Carbohydrates quiz Flashcards

1
Q

Carbohydrates are important in all

A

Living organisms

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2
Q

The basic units of carbohydrates are the

A

Monosaccharides

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3
Q

Gluconeogenesis: monosaccharides can be made

A

Chemically from simpler substances

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4
Q

Almost all molecule’s are because of

A

Photosynthesis

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5
Q

Photosynthesis: an

A

Endothermic reaction,uses sun to make sugars

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6
Q

Polysaccharide have many covalently linked

A

Monosaccharides units

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7
Q

They also have high

A

Molecular mass

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8
Q

One major role of carbohydrates is

A

Energy reserves

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9
Q

Carbohydrates play an important role in

A

The cell

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10
Q

They are important elements in most

A

Biological processes

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11
Q

Carbohydrates are made of

A

Monosaccharides

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12
Q

A glycosidic bond is formed in a

A

Dehydration synthesis reaction

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13
Q

Dehydration synthesis reactions: a sugar gives up a

A

hydrogen atom from hydroxyl group and the other gives up a whole hydroxyl group

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14
Q

Monosaccharides can be linked together to form

A

Long polysaccharide chains

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15
Q

Monosaccharides have a general

A

Molecular formula

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16
Q

Hydroxyl groups: has a

A

Hydrogen atom bonded to an oxygen atoms and the oxygen is bonded to the carbon section of a molecule

17
Q

Organic compounds that have a hydroxyl group are called

A

Alcohols

18
Q

A carboxyl group is a

A

Carbon atom linked by a double bond to an oxygen atom

19
Q

Fructose has the

A

Same chemical formula as glucose but has a different configuration

20
Q

Glucose:

A

Aldehyde

21
Q

Fructose:

A

Ketone

22
Q

Minor differences give isomers

A

Different properties

23
Q

Insomers can react with

A

Different molecules

24
Q

Insomers:

A

Two or more chemical’s made from the same number and types of atoms but with different geometrical arrangement

25
Q

Fructose tastes much ____ than glucose

A

Sweeter

26
Q

Polysaccharides are

A

Versatile and can be formed into helices

27
Q

Helices are seen in

A

starch, glycogen,and rod shapes like cellulose

28
Q

The rod shapes of cellulose links rods together through

A

hydrogen bonds

29
Q

Starch,glycogenand cellulose are mostly made of

A

Starch

30
Q

What makes it hard for animals to hydrolyze are

A

Hydrogen bonds

31
Q

Cellulose is not absorbed

A

Nutritionally

32
Q

Cellulose provides

A

Essential fiber for keeping a healthy and digestive tract