Cancer 1 Flashcards

1
Q

cancer risk factors

A

Age
Alcohol consumption
Cancer-causing substances
Chronic inflammation
Diet
Hormones
Immunosuppression
Infectious agents
Obesity
Radiation
Sunlight
Tobacco

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2
Q

symptoms of cancer
change in __ or __ habits
a __ that does not heal
unusual __ or __
thickening or __ somewhere
indigestion or difficulty __
obvious change in a __ or __
nagging __ or hoarsness

A

change in bowel or bladder habits
a sore that does not heal
unusual bleeding or discharge
thickening or lump somewhere
indigestion or difficulty swallowing
obvious change in a wart or mole
nagging cough or hoarsness

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3
Q

__ of annual cancer deaths in the US are attributed to nutrition and lifestyles

A

1/3 of annual cancer deaths in the US are attributed to nutrition and lifestyles

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4
Q

ppl with cancer and inadequate intake/reduced absorption of nutrients are at risk for __

A

ppl with cancer and inadequate intake/reduced absorption of nutrients are at risk for protein-calorie malnutrition

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5
Q

6 key lifestyle choices to reduce cancer risk
1. not __
2. increasing __
3. maintain __ and avoid __ as an adult
4. eat __
5. take a __ daily
6. avoid long-term use of postmenopausal __

A

6 key lifestyle choices to reduce cancer risk
1. not smoking
2. increasing physical
3. maintain healthy weight and avoid weight gain as an adult
4. eat a diet rich in fruits, veg, whole grains
5. take a multivitamin daily
6. avoid long-term use of postmenopausal hormone therapy

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6
Q

nutrition related side effects
chemotherapy + radiation therapy + hematopoietic cell transplant

A

anorexia
nausea/vomiting
mucositis

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7
Q

chemotherapy unique side effects

A

taste alterations
metallic taste
xerostomia
lactose intolerance
thrush

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8
Q

radiation unique side effects

A

taste alteration
dysphagia
dental caries
loss of teeth
swollen tender gums
change of smell
trismus (jaw muscle spasm)
malabsorption
fistulas

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9
Q

hematopoietic cell transplant unique side effects

A

early satiety
intestinal bleeding
renal impairment
oxteoporosis
endocrine complications
iron overload

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10
Q

obesity and cancer risk (3)

A
  1. adipose tissue
  2. hyperinsulinemia
  3. inflammation
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11
Q

obesity:
increased __ uptake –> decrease PHD3 expression –> __ -> __ suppression

A

obesity:
increased fatty acid uptake –> decrease PHD3 expression –> fatty acid oxidation -> T-cell suppression

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12
Q

__ T cell is inhibited from antitumor immunity like in lean patients

A

CD8+ T cell is inhibited from antitumor immunity like in lean patients

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13
Q

starvation
weight:
appetitie:
energy expenditure:
protein metabolism:
body fat:
carb metabolism:
glycogen stores:
glucose tolerance:

A

starvation
weight: decreased
appetitie: good
energy expenditure: decreased
protein metabolism: decreased
body fat: decreased
carb metabolism:
glycogen stores: decreased
glucose tolerance: normal

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14
Q

cachexia
weight:
appetitie:
energy expenditure:
protein metabolism:
body fat:
carb metabolism:
glycogen stores:
glucose tolerance:

A

cachexia
weight: decreased
appetitie: decreased
energy expenditure: can be any
protein metabolism: increased
body fat: decreased
carb metabolism:
glycogen stores: decreased
glucose tolerance: variable

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15
Q

why is physical activity good for cancer prevention?

reduction in __
normalization of __ and __ levels
reduced long-term __

A

why is physical activity good for cancer prevention?

reduction in insulin
normalization of estradiol and testosterone levels
reduced long-term inflammation

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16
Q

a tumor-bearing host is energetically __

A

a tumor-bearing host is energetically less efficient

17
Q

cancer cachexia is caused by (2)

A

increased expenditure + decreased food intake

18
Q

is decreased food consumption always associated with decreased metabolism in cancer

19
Q

__ REE in cancer

A

higher REE in cancer

20
Q

how is carb metabolism affected by cancer?

A

cancer cells require glucose
cytokines released after carb metabolism

21
Q

cancer patients have increased use of the __ cycle which causes elevated __

A

cancer patients have increased use of the cori cycle which causes elevated lactate

22
Q

cancer alterations in insulin

A
  1. insulin resistance
  2. abnormal insulin secretion
  3. delayed glucose clearance
23
Q

alterations in protein metabolism

A
  1. Increased whole-body protein turnover
  2. Increased protein synthesis in liver
  3. Reduced protein synthesis in muscle
24
Q

alterations in fat metabolism

A
  1. excess body fat depletion (more than protein loss)
  2. increased lipolysis
  3. decreased lipogenesis
  4. hyperlipidemia
25
alcohol causes elevated acetaldehyde which leads to
oxidative stress --> lipid peroxidation
26
alcohol causes increased estradiol which leads to
increased proliferation in ER
27
alcohol causes inflammation which leads to
reduced apoptosis, increased cell division
28
alcohol causes folate deficiency which leads to
issues with 1-carbon metabolism genomic instability
29
__, __, and __ decrease risk of colorectal cancer
**whole grains**, **dietary fiber**, and **dairy** decrease risk of colorectal cancer
30
__ and __ increase colorectal cancer risks
**red** and **processed meat** increase colorectal cancer risks