California Flashcards
California produces approximately _____% of the United States’ fine wine.
90%
Name three grapevine species native to North America, and their common names.
Vitis labrusca (Concord) Vitis rotundifolia (Scuppernog) Vitis aestivalis (Norton)
Franciscan monks brought what grape upwards from Mexico to California? Give a synonym for the varietal.
Mission; Listán Prieto
In what year was California’s first wine from the Mission grape produced, and where?
1783
San Juan Capistrano Mission
What mission once occupied the site that is now the town square of Sonoma?
San Francisco de Solano Mission
Who was the American settler to arrive in Napa Valley?
George Yount
Agoston Harszthy founded what winery in Sonoma?
Buena Vista
The oldest winery in Napa Valley is __________, founded in _____.
Charles Krug, 1861
Charles Krug worked for what pioneer of Sonoma wines?
Agoston Haraszthy
The oldest continuing operating winery in Napa Valley is __________.
Beringer
In what year was Beringer established?
1876
Name the Finnish immigrant who founded Inglenook Winery.
Gustav Niebaum
When was phylloxera first discovered in Napa and Sonoma?
1870s
What native American grape and it’s hybrids became favored due to their resistance to phylloxera?
Vitis riparia (riverbank)
Prohibition was enacted with the passage of which Constitutional Amendment?
18th Amendment
In what year did Prohibition begin?
1920
Name a prominent way in which wineries were able to skirt the effects of Prohibition.
They produced sacramental wine.
In what year was Prohibition repealed?
1933
Which Constitutional Amendment ended Prohibition?
21st Amendment
Who was the self-declared “House of Altar Wine”?
Beaulieu Vineyards
Who was founded of Beaulieu Vineyards?
Georges de Latour
In 1938, who was hired to oversee production at Beaulieu Vineyards?
André Tschelistcheff
What iconic Napa wine was introduced by Tschelistcheff?
Georges de Latour Private Reserve Cabernet Sauvignon
Name improvements Tschelistcheff brought to Napa Valley
Improved winery hygiene
Temperature controlled fermentation
Controlled malolactic fermentation