Calf Pneumonia Flashcards
1
Q
List the important VIRAL agents responsible for causing calf pneumonia in the UK.
A
- Infectious Bovine Rhinotracheitis (IBR)
- Respiratory Syncytial Virus (RSV)
- Parainfluenza Virus III (PI3)
- Bovine Viral Diarrhoea Virus (BVD)
2
Q
List the important BACTERIAL agents responsible for causing calf pneumonia in the UK.
A
- Mannheimia (pasteurella) haemolytica (“Transit or shipping fever”)
- Pasteurella multocida
- Arcanobacterium (Actinomyces, Corynebacterium) pyogenes
- Haemophilus somnus
- Fusobacterium necrophorum
3
Q
List the important MYCOPLASMA agents responsible for causing calf pneumonia in the UK.
A
- Mycoplasma dispar
- Mycoplasma bovis
- Ureaplasma spp.
4
Q
List the factors which are thought to be important in the epidemiology of calf pneumonia
A
-
Infection pressure
- Environment (Overcrowding, Inadequate ventilation, Poor air quality, Humidity)
- Sources of infection (Other affected calves, Clinically normal older animals)
-
Calf defences
- Immune status (Inadequate passive transfer, Decline in MDA, Stress, Concurrent disease, Nutrition)
5
Q
What are the clinical signs of shipping fever in calves?
A
- Usually develop within 4 weeks after weaning/ marketing.
- Early clinical signs usually include: depression, loss of appetite and dull eyes, temperatures of 40 degrees
- Clinical signs later in the course of disease include: rapid or laboured breathing, droopy ears, coughing, diarrhoea, staggering, nasal discharge or sudden death.
6
Q
How is shipping fever diagnosed?
A
based on clinical signs and response to treatment. Necropsy is recommended on all dead calves to confirm a diagnosis of shipping fever and find out which viruses and bacteria are involved.
7
Q
How is shipping fever treated?
A
- Generally based around antibiotic therapy.
- Good quality feed
- Good ventilation
- Corticosteroids to reduce level of exudation or NSAIDS to reduce inflammation.
- Electrolyte therapy via a stomach tube may offer some benefit also as will the administration of vitamin B.
8
Q
How can shipping fever be prevented?
A
- Good nutrition before weaning
- Reducing stress
- Purchasing source verified cattle from herds with a known health history
- Vaccination of calves against the common respiratory viruses (IBR, PI3, RCV) and bacteria (Manhaemia haemolytica, Pasturella multocida and haemophilus somnus)