Breeds of Beef Cattle 2 Flashcards

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1
Q

Chianina (Italy)

A

One of the world’s oldest breeds

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2
Q

Characteristics of Chianina (Italy) coat

A

Originally had short, straight off-white hair coat with black skin pigmentation; prominent color today is black hair coat and black skin pigmentation

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3
Q

What kind of frame does Chianina (Italy) have?

A

Extremely large framed, late maturing breed that is fast growing

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4
Q

Impact of Chianina (Italy) on industry

A

Has a tremendous impact on the “show steer” industry in U.S.

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5
Q

What type of Chianina meat is produced?

A

Produce lean muscular carcasses, marbling is typically problematic

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6
Q

What are Chianina’s maternal characterics?

A

Below average maternal characteristics

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7
Q

Limousin (France) - Coat Appearance

A

Originally reddish gold in color with pink nose pigmentation and horns; Black coat with black pigmentation and Polled are acceptable within breed standards today

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8
Q

Size of Limousin (France)

A

Moderate size that will finish at less (<) than 200 pounds

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9
Q

What type of meat does Limousin produce?

A

Produce extremely lean, muscular carcasses but difficult to grade choice

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10
Q

Maternal characteristics of Limousin

A

Below average maternally, somewhat lacking in milk production

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11
Q

What are the Bos Indicus Breeds

A

Brahman (India)
Brangus (U.S.)
Santa Gertrudis (U.S.)
Beefmaster (U.S.)

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12
Q

American Braham is a cross of _______ Indian breeds.

A

three

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13
Q

Coat of Brahman

A

Both red and gray strains of Brahmans exist, both have black pigmentation, horned

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14
Q

Characteristics of Brahman

A

Noted for heat tolerance, disease and insect resistance and crossing ability

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15
Q

Beef and Mating details of Brahman

A

Poor marbling, and slow sexual maturity if offset by their ability to thrive in hot, humid environments in the Southern U.S.

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16
Q

What are the composites of Brahman?

A

Brangus, Santa Gertrudis, Beefmaster, Braford, Simbrah

17
Q

Brangus fraction’s

A

5/8 Angus and 3/8 Brahman, black and naturally polled

18
Q

Mating and maternal details of Brangus

A

Excellent mothering ability, moderate size, early sexual maturing, heat tolerance and forage ability result from the two parent cross

19
Q

What type of carcass does Brangus produce

A

Intermediate in carcass merit between the two parent breeds

20
Q

What is the most “widespread” composite breed in the U.S.?

A

Brangus

21
Q

What are the fractions of the Santa Gertrudis?

A

5/8 Shorthorn and 3/8 Brahman, dark red, both Polled and horned

22
Q

What is the origin of Santa Gertrudis?

A

Developed on the King Ranch in Kingsville, Tx by founder Robert J. Kleberg

23
Q

Unique fact of Santa Gertrudis

A

1) the Breed traces back to single sire
2) Composite breed

24
Q

Maternal characteristics of Santa Gertrudis

A

Noted for maternal ability, productivity under hot, adverse conditions, and overall hardness

25
Q

What are the composites of the SANTA Cruz

A

50% Santa Gertrude, 25% Gelbvieh, 25% Red Angus

26
Q

What is the origin of the Beefmaster?

A

Developed by Tom Lasater in the 1930s in Falfurias, Texas

27
Q

What is the composite of the Beefmaster?

A

About 50% Brahman, 25% Shortman and 25% Hereford, composite breed

28
Q

What “6 Essentials” helped develop the Beefmaster as described by Lasater?

A

Weight, conformation, fertility, hardiness, disposition, and milking ability

29
Q

What is the Beefmaster noted for?

A

Noted for longevity, hardiness, rapid growth, and maternal ability

30
Q
A