Brandy Flashcards
What is the ABV requirement for distillation of brandy in the US?
Less than 95% ABV
What is the US definition of brandy?
A distilled spirit produced using the fermented juice, mash, or wine of fruit (or the residue thereof)
What is the ABV requirement for bottling brandy in the US?
No less than 40% ABV
What are some categories of brandy defined by the US Standards of Identity?
Grape brandy
Fruit brandy
Pomace brandy
Neutral brandy
What is the only type of brandy allowed to be labeled simply as brandy (without a qualifier name) in the US?
Grape brandy
What percentage of a grape brandy may be grape pomace or lees in the US?
Up to 30%
In the US, what term must be on a bottle of grape brandy (preceding the term brandy) that has not undergone at least two years of oak aging?
“Immature” or “Unaged”
What percentage of fruit brandy may be fruit pomace or lees in the US?
Up to 30%
What must appear on a label before the term brandy for fruit brandy in the US?
The name of the fruit.
What is another name for apple brandy in the US?
Applejack
What is the distillation requirements in the US for neutral brandy?
Must be distilled at more than 170 proof.
What is the definition of brandy in the EU?
A spirit distilled from grape wine. (Other wine spirits can be added)
What is the ABV requirement for distillation of brandy in the EU?
Must be distilled at a maximum of 94.8% ABV
What is the maximum ABV for brandy in the EU before bottling?
37.5% ABV
What are the aging requirements for brandy in the EU?
Must be matured for at least one year in any type of oak, or for no less than 6 months in small oak barrels.
What is the minimum ABV for bottling brandy in the EU?
Not less than 36% ABV
What is a synonym for brandy in the EU?
Weinbrand
May brandy be flavored in the EU?
No, except for certain traditional production methods.
May caramel coloring be added to brandy in the EU?
Yes
What is a fruit spirit in the EU?
Commonly known as fruit brandy, made from fruits like plums, apples, pears, raspberries, blackberries, apricots, peaches, cherries, or other fruits.
Do fruit spirits in the EU need to be aged?
No
What is the required ABV for distillation of fruit spirits in the EU?
Must be distilled at less than 86% ABV
May fruit spirits in the EU be flavored?
No
What is the bottling ABV required for fruit spirits in the EU?
Must be bottled at a minimum of 37.5% ABV
What is another name for fruit spirit in the EU?
Wasser (with the name of the fruit preceding - eg kirschwasser)
What are some fruit names that may replace the word spirit on a label in the EU?
Mirabelle
Quetsch
Williams
What is Poire Williams?
A pear spirit produced using the Williams, or Bartlett, variety.
What the definition in the EU for unaged grape brandy?
Wine spirits
What is grape marc spirit or fruit marc spirit?
EU pomace brandy.
Why and when was wine first distilled?
In the 16th century, to concentrate the wine for shipment to Holland for tax and transport reasons.
What was the original Dutch term for brandy?
Brandewijn (burnt wine)
What are some benefits of copper stills over stainless?
They are easier to manipulate into still shapes, and during the vapor stage, promote chemical reactions that produce new aroma compounds.
What are some advantages of stainless over copper stills?
Stainless lasts longer and provides a cleaner, more consistent distillate.
What is the usual ABV of the base fermented wine or fruit juice in brandy production?
6-10% ABV
Are most fruit and pomace brandies aged or not? Why?
Most fruit and pomace brandies are not aged and kept out of wood. Allows the full flavor of the base material to show, and keeps the spirit colorless.
What is Fine brandy?
A high quality French brandy produced outside of Cognac or Armagnac.
What are some
Fine Brandies?
Fine de Bordeaux
Fine de Bourgogne
Fine de la Marne
What is Fine de la Marne?
Brandy produced from grapes grown in the Champagne wine region.
What percentage of US brandy is produced in California?
More than 90%
Where and when was California brandy first produced?
The 1860s, Almaden Vineyards.
What grapes are used for the production of California brandy?
Types are not regulated, mostly Thompson Seedless ad Ugni Blanc, with some Colombard and Folle Blanche.
Where are most of the grapes for California brandy grown?
The San Joaquin Valley, from Lodi to Fresno.
How is California brandy usually distilled?
Continuous column still. Some artisanal producers use pot still.
How long must California brandy be aged?
2 years in oak containers. Some age for 4-8 years of longer.
When was the first brandy made in South Africa?
1672.
Where is most of the brandy in South Africa produced?
Robertson and Worcester.
What are the three types of South African brandy?
Pot Still Brandy
Blended Brandy
Vintage Brandy
What is South African Pot Still brandy?
100% pot still brandy (as of 2014)
Must be aged minimum 3 years in oak.
What is South African Blended brandy?
A brandy made up of a minimum of 30% pot still brady, with unmatured wine spirits permitted to be used up to a maximum of 70% of the blend.
What is South African Vintage brandy?
Produced from a minimum of 30% pot still distillate that must have been aged for a minimum of 8 years in oak barrels. Column still spirits, which must also have been matured for at least 8 years may make up a maximum of 60% of the blend. Any remaining balance may be unmatured wine spirit.