book chapter 2 Flashcards
search qualities
Attributes taht a consumer can determine before purchasing a product
Experience qualities
Attributes that can be discerned only after purchase or during consumption
Credence qualities
Includes characteristics that the consumer may find impossible to evaluate even after purchase and consumption
E.g. offerings high in credence qualities are insurance and brake replacement on cars. Few consumers possess a knowledge of risk or mechanical skills sufficient to evaluate whether these seervices are necessary or are performed properly.
customer choice logical sequence
Need recognition, information search, evaluation of alternatives and purchase
Need recognition
The recognition that a need or want exists. can fullfill maslows hierarchy of needs
Maslow hierarchy of needs
physiological needs are biological needs
Safety and security (shelter, protection and security)
Social needs (for affection friendship or acceptance)
Ego (prestige, success and accomplishment)
Self-actualisation (self-fulfilment and enriching experiences)
information search promotional sources
Can convey information about search qualities but can communicate far less about experience qualities
customer opinion sources
use for services as you cant research
Customers love self service technologies when:
They bail them out of a difficult situation
They are better than the interpersonal alternative (save time money and psychological costs)
They work as they are supposed to (leads to customers being impressed)
customers hate self service technology when
They fail to work
They are poorly designed
The customer messes up
There is no service recovery (no other way of doing it)
services as processes
services are actions or performances done for and with customers, they typically involve a sequence of steps actions and activitis.
Service as theatre
A useful framework for describing and analysing service performances. Both the theatre and service organisations aim to create and maintain a desirable impression before an audience and recognise that the way to accomplish this is by carefully managing the actors and the physical setting of their behavior.
service rolls
Are combinations of social cues taht guide and direct behavior in a given setting. e.g. hostess in a resaurant is to acknowledge and greet customers, find out how many people are in their group and then lead them to a table where they will eat
customer co-production
e.g. counselling, personal training or education services have little value without the full participation of the client, who will most likely have extensive work todo between sessions
Emotion and mood are
Critical factors that shape the perceived effectiveness of service encounters. If a service customer is in a bad mood when he or she enters a service establishment, service provision will likely be interpreted more negatively than if he or she were in a buoyant, positive mood