BLOOD URIC ACID, BUA LABORATORY DETERMINATIONS (TOPIC 3 NON-PROTEINS) Flashcards

1
Q

Waste product of purine (nucleic acids) catabolism.

A

Blood uric acid (BUA)

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2
Q

Uric acids are _____ in the blood and ____ in acidic urine.

A

monosodium urates
uric acid crystals

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3
Q

Excreted in the urine but ___ are reabsorbed.

A

90 %

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4
Q

When accumulated in the blood it is deposited in the tissues and joints as crystals.

A

Blood uric acid (BUA)

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5
Q

Purines are also present in foods like

A

liver,
dried beans,
peas and
Beer.

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6
Q

Matabolism of Blood Uric Acid

A

Purines (Guanine monophosphates)(Adenosine Monophosphates)
[Deamination and phosphorylation to form hypoxanthine]

–> Hypoxanthine or Xanthine
[Xanthine oxidase converts hypoxanthine to uric acid]

–> Uric Acid (water insoluble excreted in the urine)
[In some mammals presence of uricase enzyme converts uric acid to allantoin which is water solluble]

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7
Q

BUA is mainly synthesized in the

A

Liver
Intestines
Muscles
Kidney

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8
Q

Majority of BUA are reabsorbed from the kidney due to its;

A

Antioxidant property
Anti-neurodegenerative property
Anti-helminth activity

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9
Q

Uric acid can be measured in

A

serum, urine and plasma.

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10
Q

anticoagulant of choice

Avoid what anticoagulant?

and Specimen considerations

A

Heparin

Potassium Oxalate

Hemolysed
Lipemic

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11
Q

BUA determination (chemical method)

Caraway Method

A

Reduction of uric acid to tungsten blue by PTA

Uric Acid –(up arrow)Phosphotungstic acid,(down arrow)reduction–> allantoin + CO2+ tungsten blue

NaCO3 is added to improve specificity
Requires protein removal

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12
Q

BUA determination (enzymatic method)

Uricase method

A

Oxidation of uric acid by uricase and addition of H2O2

Uric acid –(Uricase)–> allantoin + CO2 + H2O2

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13
Q

BUA determination (enzymatic method)

Coupled enzyme I method

A

Uric Acid –(Uricase)–> allantoin + CO2 + H2O2

H2O2 + phenol + 4-aminoantipyrine –(Peroxidase)–> quinoneimine dye

Interferences : bilirubin and ascorbic acid
Used in automated machines

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14
Q

BUA determination (enzymatic method)

Coupled enzyme II method

A

Urice Acid –(Uricase)–> allantoin + CO2 + H2O2

H2O2 + ethanol –(catalse)–> H2O + acetaldehyde

Acetaldehyde + NAD –> Acetate + NADH + H+ (340 nm)

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15
Q

BUA determination METHOD
Sample diluted with known amount of labeled uric acid, record ratio of 2 isotope

A

Isotope dilution/mass spectrophotometry

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16
Q

BUA determination method that is highly specific

A

HPLC

17
Q

BUA determination method Measurement of decrease absorbance at 290-293 nm due to destruction of uric acid.

A

Spectrophotometric

18
Q

BUA normal vallues

Children
Female
Male
Conversion Factor

A

2-5 mg/dl
2-6
3-7
x 0.059

19
Q

Clinical significance of high level of BUA

A

Hyperuricemia

20
Q

Overproduction of uric acid and over consumption of food rich in purine, drugs and alcohol.

A

GOUT

21
Q

Uric acid precipitates as monosodium urates crystals in joints causing pain and inflammation.

A

GOUT

22
Q

Clinical Significance Predominant in men 40-50 years of age.

A

GOUT

23
Q

It has been hypothesized that BUA accumulation is cause of enhance reabsorption of uric acid in the kidney and inhibits tubular secretion.

What disease?

A

von Gierk’s disease

24
Q

Patient under chemotherapy
Due to increase breakdown of cells releasing purines

What are these?

A

Leukemia
Lymphoma
Multiple Myeloma
Plycythemia vera
Megaloblastic anemia

25
Q

Inherited X-linked disorder.
Absence of hypoxanthine–guanine phosphoribosyl transferase.

A

Lesch-Nyhan syndrome (inborn error of purine metabolism).

26
Q

have a high risk of developing gout.

A

T2DM

27
Q

less common
Found in Liver disease
and Fanconi syndrome - renal type aminoaciduria

A

Hypouricemia