Blood & Blood Products (ASAN002/15) Flashcards
Aim of Blood Transfusion:
To ↑ the O² carrying capacity of the blood due to ↓ in circulating RBC’s, which contain haemoglobin that carries O² to the body.
Blood & Blood Products:
Blood & Blood Products available:\nFresh whole blood\nStored whole blood\nPacked RBC’s\nFresh frozen plasma\nFrozen plazma\nPlatelet–rich plasma\nCryoprecipitate
Commonly used Blood Products:
Fresh whole blood (FWB)\nStored whole blood (SWB)\nPacked RBC’s\nFresh Frozen Plasma (FFP)\nFrozen Plasma (FP)
Fresh Whole Blood (FWB)
Collected immediately prior to transfusion (preferably).
FWB – Units:
A ‘unit’ of blood refers to the standard measure of blood for a species.\nCanine unit = ∽500mls\nFeline unit = ∽50–60mls
FWB Contains:
RBC’s\nWBC’s\nClotting factors\nPlatelets
FWB Dose:
2.2ml/kg will ↑ PCV by 1% (‘rule of thumb’)\nCorrect dose calculations are also available (later in notes)
FWB Time:
Use ASAP – preferably within 4hrs\nDo not refrigerate
FWB Use:
Replacement of RBC, platelets & clotting factors.
Stored Whole Blood (SWB)
Blood used <8hrs after collection, or stored once collected.
SWB Contains:
RBC’s\nWBC’s\nPlasma proteins
SWB Dose:
2.2ml/kg will ↑ PCV by 1% (‘rule of thumb’)\nCorrect dose calculations are also available (later in notes)
SWB Storage:
Store at 1 – 6 ℃\nWill last 28 – 35 days (in appropriate blood collection bags, e.g. CPDA–1)\nAgitate daily
SWB Use:
Replacement of RBC’s\nVolume replacement
Packed Red Blood Cells
Whole blood is centrifuged & separated into plasma & RBC’s following collection.