Biotechnology Flashcards

1
Q

Name for natural cloning of plants?

A

Vegetative propagation

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2
Q

Examples of natural cloning in plants?

A

Runners from strawberry plants, bulbs from a daffodil, stem tubers from potatoes and rhizome (horizontal stem underground) from marram grass

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3
Q

How is asexual reproduction classed as cloning?

A

It produces genetically identical offspring by mitosis. It makes clones

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3
Q

Examples of food naturally propagated?

A

Sugar cane, bananas, sweet potatoes

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3
Q

Advantages of natural plant cloning?

A

Only require ONE parent, increases the population quickly, no breeding season required

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4
Q

What is the name for artificial plant cloning?

A

Micropropagation

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4
Q

When is artificial plant cloning used?

A

When a plant cant reproduce, or it is very rare

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4
Q

Disadvantages of natural plant cloning?

A

No variation (susceptible to diseases), leads to overcrowding, difficulty adapting to environment

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4
Q

Describe the process of taking a cutting and undergoing natural plant cloning?

A

Create environment for roots to survive, take from a plant in vegetative state (no flowering), cut between nodes at a slant and add auxin rooting powder, replant in compost quickly and spread out, add water to reduce transpiration

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5
Q

Describe the process of micropropagation?

A

Take sample of tissue (meristem from roots and shoot tips), sterile conditions, place explant in culture medium containing plant hormones, these stimulate mitosis (auxins/cytokines), cells divide and form callus, callus divided up and placed into different mediums and plantlets potted in compost to grow

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6
Q

Disadvantages of micropropagation?

A

Produces monoculture (lack of diversity), requires skilled workers, expensive, large numbers of new plant can be lost

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6
Q

Advantages of micropropgation?

A

Rapid production of known genetic make-up, provides a way to reproduce infertile plants, increases numbers of endangered plants

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6
Q

Ways natural cloning in invertebrates occurs?

A

Binary fission or bacteria, starfish can regenerate damaged fragments of the body, Hydra produce small ‘buds’, Aphids (female insect) can produce without a mate

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7
Q

How are monozygotic twins formed?

A

Embryo naturally splits into two in the uterus, trigger unknown

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7
Q

Example of natural cloning in vertebrates?

A

Monozygotic twins

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8
Q

Why do some monozygotic twins still look different?

A

Due to different levels of nutrients received in utero, also position in uterus

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9
Q

What are the 2 different ways of artificial animal cloning?

A

Artificial twinning and SCNT

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10
Q

What does SCNT stand for?

A

Somatic Cell Nuclear Transfer

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10
Q

Describe the process of artificial twinning?

A

Desirable organism treated with hormones to make ovulate, fertilize and split the embryo, grow in lab, implant into surrogate, embryo develops and is born

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11
Q

What is artificial twinning?

A

Manually splitting the embryo

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12
Q
A
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13
Q

How many embryos goes into each surrogate mother?

A

1 - less risky with one offspring each

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14
Q

Describe the process of SCNT?

A

Nucleus removed from somatic cell and added to an egg cell that was enucleated. Fused with electric shock to stimulate division, embryo develops and transferred to surrogate to grow

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14
Q

What is a somatic cell?

A

Adult body cell

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15
Q

In SCNT which animal is the clone of?

A

The original animal that had the adult somatic cell removed

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16
Q

What is SCNT used for?

A

Pharming (genetically engineered animals) and GM animals for human transplants too

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16
Q

Which famous animal underwent SCNT?

A

Dolly the Sheep in 1996

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17
Q

Disadvantages of artificial animal cloning?

A

Very inefficient, lots of miscarriages, shortened lifespans, expensive, time-consuming

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18
Q

Advantages of artificial animal cloning?

A

High yield, can reproduce desirable genes, prevents species dying out, clone specific animals eg: race horses

19
Q

What is pharming?

A

Producing animals that have been genetically modified for their product

20
Q

Why do people use micro-organisms?

A

Reproduce very quickly, shorter life cycle, no welfare or ethical issues, simple, cheap, easily genetically modified

21
Q

Indirect uses of micro-organisms in food?

A

Baking (respiration and release of CO2), brewing (fermentation of ethanol), cheese making and yoghurt production

22
Q

Direct uses of micro-organisms?

A

Mushrooms and single-celled protein (Quorn)

23
Q

How does yeast effect wine?

A

It determines the sweetness and flavour

23
Q

Define biotechnology?

A

Applying biological organisms or enzymes to the synthesis, breakdown or transformation of materials in service of people

23
Q

Advantages of MO in food?

A

Increased production on demand, can be genetically modified , not dependent on season, not much land needed,

23
Q

Disadvantages of MO in food?

A

Need to isolate and purify the protein, cultures can easily be infected, some people just don’t want to eat them, little natural flavoring

24
Q

Describe how insulin is produced?

A

Plasmid is extracted from bacteria cell, gets cut using restrictive enzymes, human insulin is added and resealed with DNA ligase, plasmid cells reinserted into bacteria cell, insulin released and purified

24
Q

What is bioremediation?

A

Micro-organisms being used to break down pollutants

25
Q

Explain the different approaches of undergoing bioremediation?

A

Using natural organisms (eg: in soil and water can neutralize crude oil)
Genetically modified bacteria

26
Q

Name aseptic techniques?

A

Sterilize environment and desk using 70% alcohol, heat inoculating loop in Bunsen burner, heat rim of bottles to create updraft, close windows, tape lid shut on either side, prevent putting down equipment whilst using, store agar upside down so no condensation

27
Q

Describe process of culturing bacteria?

A

Sterilize environment and inoculating loop, dip into bacterial suspension and make a zig-zag streak across agar petri dish, tape lid shut and incubate

28
Q

How do you measure the zone of inhibition?

A

Work out the area using Pi x r squared

29
Q

What are the 4 phases in bacterial growth graph?

A

Lag phase, exponential phase, stationary phase and death phase

30
Q

What happens during each bacterial growth phase?

A

Lag - Adapting to environment beginning to reproduce
Exponential - Maximum growth rate, close to theoretical
Stationary - Bacteria is dying at the same rate as reproducing [equilibrium]
Death - Reproduction has ceased

31
Q

Equation for calculating bacteria population size?

A

Number of bacteria at the start x 2 to the power of divisions

32
Q

What log number is used when working out bacteria population?

33
Q

Why can’t bacteria population grow indefinitely?

A

Limiting factors such as O2, nutrients, temp, pH or toxic waste build up

34
Q

What is a primary metabolite?

A

A substance that is an essential part of the functioning and growing of a micro-organism

35
Q

Example of a primary metabolite?

A

Ethanol in anaerobic respiration

36
Q

What are secondary metabolites?

A

Non-essential substances but are still used by micro-organisms

37
Q

Example of secondary metabolites?

A

Chemical plant defenses and pigments

38
Q

Where are secondary metabolites typically produced?

A

In the stationary phase onwards

39
Q

2 different process of industrially producing micro-organisms?

A

Batch and continuous fermentation

40
Q

Explain how batch production works?

A

MO inoculated in fixed volume, growth takes place, biomass and waste builds up, growth stops at stationary phase and MO carry out biochemical changes, process stops before death phase and the products are harvested. Cleaned and sterilized ready for next batch culture

41
Q

Explain how continuous production works?

A

MO inoculated into sterile medium and begin to grow, adds more nutrient medium once in exponential phase, culture is continually removed and harvested, replenished so that culture volume in bioreactor is constant

42
Q

Basic structure of a bioreactor?

A

Motor at the top, compressed air entering the bottom, harvested in the middle at bottom, O2, pH, temp probes inside

43
Q

Advantages of using isolated enzymes?

A

Less wasteful, more efficient, more specific - no unwanted enzymes present, no wasteful reactions

44
Q

Which enzymes are typically used on an industrial scale and why?

A

Extracellular - easier to isolate as they are generally secreted, cheaper, more adapt to different conditions

45
Q

Why are intracellular enzymes sometimes used?

A

There is a larger range of the

46
Q

Examples of intracellular enzymes used as isolated enzymes?

A

Penicillin acylase, glucose oxidase and asparaginase

47
Q

What is glucose oxidase used for?

A

Food preservation

48
Q

What is asparaginase used for?

A

Cancer treatments

49
Q

What is penicillin acylase used for?

A

Turning natural penicillin into semi-synthetic more effective drugs

50
Q

Advantages of immobilized enzymes?

A

Can be reused- cheaper, more reliable, greater temp tolerance, easily separated

51
Q

Disadvantages of immobilized enzymes?

A

Reduced efficiency, higher initial costs of materials - the process of immobilizing, and bioreactor, more technical issues

52
Q

Ways that enzymes are immobilized?

A

Adsorption (attachment to surface), covalent/ionic bonding or entrapment

53
Q

Disadvantage of covalent bonding immobilization?

A

Active site might be changed in the process

54
Q

Disadvantage of entrapment?

A

Diffusion rate of substrate to product can slowed down, holding up reaction

55
Q

What does glucose isomerase do?

A

Used in the conversion of glucose to fructose