BIOLOGY - Micro-organisms and their applications Flashcards
what is a nutrient agar
a jelly that contains nutrients needed for the growth of microbes
what does inoculate mean?
to transfer microbes to nutrient agar or other nutrient medium
what does aseptic technique mean
steps taking in microbiology to avoid contamination from unwanted microbes
what does incubate mean
allow microbes to grow at a set temperature
what are pathogens?
a micro-organism that causes disease
what does colony mean
the visible growth of bacteria - one bacterium divides repeatedly to produce one colony
what does serial dilution mean
reducing the concentration of a stock solution step by step, by the same dilution factor each time
What is an antimicrobial agent?
chemical that kills or halts the growth of microbes
what is penicillium?
a fungus that produces the antibiotic penicillin
what is penicillin?
an antibiotic produced by a fungus known as penicillium
what is a fermenter?
a large industrial container which allows us to control the conditions in which microbes grow.
what is an antibody?
a protein molecule produced by plasma cells in response to the presence of a foreign antigen
what does monoclonal antibody mean
identical antibodies specific to only one type of antigen
what does hybridoma mean
the cell that results from a fusion of activated B - lymphocytes and tumor cells
what does preclinical testing mean
testing new medical drugs on human cells, tissues, organs, animals and healthy volunteers
what does clinical testing mean
testing new medical drugs on small groups of patients
what is yeast used to make
bread and alcohol
what is bacteria used to make
yoghurt and cheese
how do we prevent food spoilage by microbes
freezing - slow bacteria production
cooking
sealing
what is pasteurisation
heating milk to 72 degrees for 15 seconds as it kills most bacteria /9/including some harmful ones like the TB bacterium) but doesnt change the tatse
• heating milk to 72 degrees for 15 seconds
• kills most bacteria
• doesn’t change the taste
why does milk need to be pasteurised
to kill bacteria that could be harmful
why does pasteurised milk eventually go off even when kept in a fridge
• not all bacteria killed
• some use milk sugars (lactose) in respiration
• produces lactic acid
• turning milk sour
what type of milk can be kept for months
and how is it done
• UHT milk - ultra high temp
• jet of steam passed thru milk at 132 degrees for 1 second
• kills all microbes but taste is affected
• once opened, lasts for a few days
why can UHT milk only last a few days once opened
microbes in air can get in the milk and contaminate it
what are 4 ways to prevent or slow down growth of microbes
removing oxygen
removing water
changing optimum pH
changing optimum temperature