Biological molecules I Flashcards
Marcomolecules:
composed of molecular subunits (monomers)
Supramolecular Complexes:
Assembly of macromolecules
Cells and organelles:
Comprised of supramolecular complexes
Biomacromolecules:
Natural polymers (MW > 5000) are assembled from monomers with MW < 500, usually
There are 4 main types of biomacromolecules,
each built using specific “building blocks”
4 types of Biomacromolecules:
Aminoacids > Proteins
Fatty acids > Phopholipids
Carbohydrates > Polysaccharides
Nucleobases > Nucleis acids (DNA/RNA)
Biomacromolecules interact with one another and self-assemble into cellular structures in very specific and highly regulated ways.
The macromolecules are then responsible for fundamental cellular functions but their interactions are often weak and reversible and reliant on their three-dimensional shape.
Biomacromolecules: Important Information
Most of their constituents (natural building blocks) are chiral molecules which exist as single enantiomers
Interactions between bio(macro)molecules are stereospecific: they require specific configurations in the interacting molecules
The environment in which bio(macro)molecules interact is mainly constituted by water: water is the solvent of all biochemical processes, and it often acts also as a reactant in biochemical reactions
Carbohydrates
Carbon (C), Hydrogen (H), Oxygen (O) atoms
Monosaccharide Molecular Formula: Cm(H2O)n
Empirical Formula (most simple sugars): C(H2O)
An exception: Deoxyribose (sugar in DNA)
Has a different molecular formula – Missing one OH group
Fischer Projections
Useful for showing molecules with multiple stereogenic centres (start at most oxidised end)
Carbohydrate
Monosaccharides (simple sugars): carbohydrates cannot be hydrolysed to more simple compounds
Disaccharides
sugar that can be hydrolysed to two monosaccharides
Polysaccharides
carbohydrates that can be hydrolysed to many monosaccharides
Monosaccharides: Classification
1) the number of carbon atoms in the carbon chain
triose (3C), tetrose (4C), pentose (5C)
2) Whether the sugar contains a ketone or an aldehyde group (aldoses or ketoses)
3) The stereochemical configuration of the asymmetric carbon atom farthest from the carbonyl group
Epimers:
diastereomers that differ only in the stereochemistry at a single carbon
Carbohydrate Chemistry:
the FGs of aldehyde to hemiacetal is important in carbohydrate chemistry:
reactions catalysed by a trace of strong acid
Hemiacetals and hemiketals - generally unstable
Nucleophilic addition to C=O
Carbohydrate Chemistry
Step 1: Protonation of the carbonyl group
Step 2: The OH group acts as a nucleophile
Step 3: Deprotonation gives a cyclic hemiacetal
Note: 5- and 6-membered cyclic hemiacetals are stable
Aldohexoses (glucose):
the equilibrium favours six-membrane rings with a hemiacetal linkage between the aldehyde carbon and the hydroxy group on C5
Aldopentoses and ketohexoses (fructose) form…
five-membered rings
OH group at C1 hemiacetal form can be up and down
Diastereomeric products = anomers
C1 = anomeric carbon
Reactions of Carbohydrates
- Reduction
- Oxidation; monosaccharides are reducing sugar, act as a reducing agent because have a free aldehyde group or a free ketone group
- Glycoside formation (conversion to an acetal)
- Alkylation to give ethers and acylation to give esters
Disaccharides
Maltose: An alffa 1-4, Glucosidic Linkage
Cellobiose: A beta 1-4C, Glucosidic Linkage
Lactose: A beta 1-4C Galactsoidic linkage
Gentiobiose: An beta 1-6C Glucodidic Linkage
Sucrose:
alpha-D-glucopyranosyl-B-D-fructofuranoside (or B-D-frutofuranosyl-a-D-glucopyranoside)
Polysaccharides (glycans):
crbohydrates contain many monosaccharide units joined