Biological molecules I Flashcards

1
Q

Marcomolecules:

A

composed of molecular subunits (monomers)

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2
Q

Supramolecular Complexes:

A

Assembly of macromolecules

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3
Q

Cells and organelles:

A

Comprised of supramolecular complexes

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4
Q

Biomacromolecules:

A

Natural polymers (MW > 5000) are assembled from monomers with MW < 500, usually

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5
Q

There are 4 main types of biomacromolecules,

A

each built using specific “building blocks”

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6
Q

4 types of Biomacromolecules:

A

Aminoacids > Proteins
Fatty acids > Phopholipids
Carbohydrates > Polysaccharides
Nucleobases > Nucleis acids (DNA/RNA)

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7
Q

Biomacromolecules interact with one another and self-assemble into cellular structures in very specific and highly regulated ways.

A

The macromolecules are then responsible for fundamental cellular functions but their interactions are often weak and reversible and reliant on their three-dimensional shape.

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8
Q

Biomacromolecules: Important Information

A

Most of their constituents (natural building blocks) are chiral molecules which exist as single enantiomers

Interactions between bio(macro)molecules are stereospecific: they require specific configurations in the interacting molecules

The environment in which bio(macro)molecules interact is mainly constituted by water: water is the solvent of all biochemical processes, and it often acts also as a reactant in biochemical reactions

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9
Q

Carbohydrates

A

Carbon (C), Hydrogen (H), Oxygen (O) atoms
Monosaccharide Molecular Formula: Cm(H2O)n
Empirical Formula (most simple sugars): C(H2O)

An exception: Deoxyribose (sugar in DNA)
Has a different molecular formula – Missing one OH group

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10
Q

Fischer Projections

A

Useful for showing molecules with multiple stereogenic centres (start at most oxidised end)

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11
Q

Carbohydrate

A

Monosaccharides (simple sugars): carbohydrates cannot be hydrolysed to more simple compounds

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12
Q

Disaccharides

A

sugar that can be hydrolysed to two monosaccharides

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13
Q

Polysaccharides

A

carbohydrates that can be hydrolysed to many monosaccharides

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14
Q

Monosaccharides: Classification

A

1) the number of carbon atoms in the carbon chain
triose (3C), tetrose (4C), pentose (5C)

2) Whether the sugar contains a ketone or an aldehyde group (aldoses or ketoses)

3) The stereochemical configuration of the asymmetric carbon atom farthest from the carbonyl group

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15
Q

Epimers:

A

diastereomers that differ only in the stereochemistry at a single carbon

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16
Q

Carbohydrate Chemistry:

A

the FGs of aldehyde to hemiacetal is important in carbohydrate chemistry:

reactions catalysed by a trace of strong acid

Hemiacetals and hemiketals - generally unstable

Nucleophilic addition to C=O

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17
Q

Carbohydrate Chemistry

A

Step 1: Protonation of the carbonyl group

Step 2: The OH group acts as a nucleophile

Step 3: Deprotonation gives a cyclic hemiacetal

Note: 5- and 6-membered cyclic hemiacetals are stable

18
Q

Aldohexoses (glucose):

A

the equilibrium favours six-membrane rings with a hemiacetal linkage between the aldehyde carbon and the hydroxy group on C5

19
Q

Aldopentoses and ketohexoses (fructose) form…

A

five-membered rings

20
Q

OH group at C1 hemiacetal form can be up and down

A

Diastereomeric products = anomers
C1 = anomeric carbon

21
Q

Reactions of Carbohydrates

A
  1. Reduction
  2. Oxidation; monosaccharides are reducing sugar, act as a reducing agent because have a free aldehyde group or a free ketone group
  3. Glycoside formation (conversion to an acetal)
  4. Alkylation to give ethers and acylation to give esters
22
Q

Disaccharides

A

Maltose: An alffa 1-4, Glucosidic Linkage

Cellobiose: A beta 1-4C, Glucosidic Linkage

Lactose: A beta 1-4C Galactsoidic linkage

Gentiobiose: An beta 1-6C Glucodidic Linkage

23
Q

Sucrose:

A

alpha-D-glucopyranosyl-B-D-fructofuranoside (or B-D-frutofuranosyl-a-D-glucopyranoside)

24
Q

Polysaccharides (glycans):

A

crbohydrates contain many monosaccharide units joined

25
What kind of bonds are polysaccharides joined by?
glycosidic bonds
26
Oligosaccharides;
smaller polysaccharides, containing 3-10 monosaccharide units
27
all anomeric carbon atoms of polysaccharides (except for units at end of chains) are invokved in what kind of links/bonds?
acetal glycosidic links Cellulose, glycogen, amylose, amylopectin
28
Cellulose
Polysaccharide of many D-glucose, monomers Important in human nutrition > low fibre intake is associated with constipation and some gut disease such as bowel cancer > high fibre intake can help reduce cholesterol, reduce risk of diabetes and protect against overweight
29
What are the 3 main functions of Polysaccharide?
Intracellular energy storage e.g. starch, glycogen, polymers of glucose Confer a rigid structure to cell walls e.g. cellulose Extra/intra cellular signalling (poly or oligosaccharides attached to membranes, proteins or lipids)
30
Where we “See” Carbohydrates
sweeteners in drinks, aspartame
31
"see" lactulose; A beta 1-4 Glucosidic Linkage
an osmotic laxative not naturally occurring sugar, manufactured synthetically causes water to accumulate in colon - softens stool e.g. of drug with unusual mode of action - no 'target'
32
"cardiac glycosides"
Digitalis lantana - source of the CV drug digoxin Foxgloves Digoxin - used for HF and other CV conditions
33
Glucosamine
simple amino sugar Supplement for joint health No evidence to support any medicinal benefit Gentamicin - carbohydrate drug (antibiotic) phase 2 metabolism, drugs are conjugated with glucuronic acid in liver
34
Important mediators of cellular communication (cell-cell antibody)
e.g. AB0 Blood groups in red blood cells (RBC)
35
DNA and RNA
repositories of genetic information DNA - carrier of genetic information RNA - use of information to make all the biomolecules and components of cells
36
building blocks of DNA
Nucleoside = base + sugar Nucleotide = base + sugar + phosphate
37
What kind of nucleotides in DNA made out of?
deoxyribonucleotides
38
What kind of nucleotides is RNA made out of?
ribonucleotides
39
DNA and RNA: Primary Structure
in polynucloetide chain, phosphodiester bonds link two consectutive nucleotide units: rotation of phospho (deoxy)ribose backbone is restricted: sugar can adopt four puckered conformations, with 4 atoms nearly in single plane, and 5th atom (C2 or C3) in same endo/ opposite side of plane of C5
40
DNA and RNA: Secondary Structure
2 chains of DNA or RNA in opposite directions, form double-stranded structures (backbone outside bases inside), held together by base-pairing, follows a specific H-bonding pattern