Biological Molecules Flashcards
What are the 4 major uses of water and the properties that make them possible?
Solvent- polar so can dissolve other polar molecules in it
Transport medium - dissolves stuff, cohesive and adhesive
Coolant- high latent heat of evaporation
Habitat- high specific heat capacity
- less dense when solid = insulating layer
What’s the difference between glucose and ribose?
Glucose is a hexose monosaccharide and ribose is a pentose monosaccharide
What bonds form between glucose molecules? And how?
Glycosidic bonds through condensation reactions
What is sucrose made from?
Fructose and glucose
What is lactose made from?
Galactose and glucose
What is maltose made from?
2 alpha glucose
What is the structure of starch?
Amylose = unbranched and coiled alpha glucose chain - (1,4)
Compact and good for storage
Amylopectin = long and branched alpha glucose chain
(1,6) and (1,4)
Glucose can be released quickly
Structure of glycogen
More branching and very compact
- less room to be stored
- released easily and quickly
- insoluble
Structure of cellulose
Long unbranched alternating beta glucose
Cross linking chains by hydrogen bonds
Forms microfibrils
Structure of triglyceride
1 glycerol molecule
3 fatty acids
Formed by esterfication as Ester bond forms between fatty acid and glycerol
Structure of phospholipid
2 fatty acid
1 glycerol
1 phosphate group - rhydrophilic (polar)
Cell membrane
What is the general structure of an amino acid?
Central carbon with a carboxyl group, a amine group a hydrogen and a carbon
What bonds are formed between amino acids?
Peptide bonds
What is the structure and function of haemaglobin?
Conjugated globular protein=
Two a subunits, two b subunits
Prosthetic haem group in each
Soluble
Binds to oxygen and transports in blood
Structure and function of insulin?
2 polypeptide chains held together by 3 disulfide bridges
Soluble = transported in blood
Hormone secreted by Pancras that regulates blood glucose level