Biochem Flashcards
Amino Acids
PROTEINS
(5) non polar amino acids
- non polar side chains
(alanine, valine, isoleucine, leusine, methionine)
(3) AROMATIC
(Phenylalaine, tyrosine, tryptophan)
tyrosine - hydroxyl
(4) POLAR (uncharged)
*on the surface of cells
(asparagine, glutamine, serine, threonine)
asparagine, glutamine – amino group
serine, threonine – hydroxyl group
CHARGED
POSITIVE (arginine, lysine, histidine)
(aspartic acid, glutamic acid NEGATIVE)
* NEG/ACID = aspartate, glutamate
*POS / BASIC = arginine, lysine, histidine
SULFUR containing
(cysteine, glysine, proline)
*cysteine – can form a disulfide bond because sulfur is on the end
- histidine – for blood, basic, polar/ charged
zwitterion form
separate positive and separate negative charge on either side of the molcule
isolelectric ppoint
pH at which a particular molecule carries no net charge
proteins
Secondary (
ADD
Protein function
catalysis (enzymes)
structure (collagen, elastin)
ADD
Dehydrogenases
oxizide substrates by transfering one or more hydride ions
Transferases
kinase (transfer phosphate)
Transaminases (amino group transfer
synthase (breakdown of ATP)
4 main monosaccarides
glucose
galactose
mannose
fructose (hydroxyl)
the 9 essential amino acids
valine
leucine
isoleucine
histidine
methionine
threonine
phenylalanine
tryptophan
lysine
Where are they found??? they are found in complete proteins
Disaccharides
sucrose
lactose
maltose
alpha glycosidic
carbon facing up
beta glycosidic
carbon facing down
Digestion of starch
Starch
*salivary amylase breaks it down in the mouth
stomach breaks it down into (lactose, sucrose)
Alpha amylase and HCO in pancreas breaks it down
small intestine breaks it down into tri and oligosaccharides (maltose, isomaltose)
maltase and isomaltase – become glucose
sucrose breaks down into
glucose and fructose