Biochem 1 Flashcards
Estimating pI:
- pIbasic=?
pIbasic =
AVERAGE of pKa -AMINE group
+
pKa -BASIC R group
Major (non-enzymatic) protein functions
- Recognizing proteins:
ANY PROTEIN in a cell must have been ___ for by ___
Ultimately, all proteins are ___ products
- Must have been coded for by DNA
Ultimately, ALL PROTEINS ARE
GENE PRODUCTS
Carbohydrates
- Common disaccharides
- Lactose= ___+___?
LACTOSE=
galactose + glucose (ß-linked)
Protein Folding
- Hydrophobic surface:
The majority of the R groups on the surface of a globular protein are either ___ or ___ed
either POLAR or CHARGED
Vitamins & Minerals
- Define “MINERALS”
- What are 3 things theyre used for?
- How do you GAIN them?
- Are needed in Big/Small quantities?
MINERALS
Are inorganic elements or compounds
- Are necessary for:
- Bone formation
- ion gradients
- O2 transport, etc.
They are gained through: DIET
- Are needed in very small quantities
- which makes them “macronutrients”*
Substrate-Enzyme specificity
- The Enzyme-substrate (ES) complex is formed when?
- Show what the rxn looks like
is formed when substrate is bound to active site
E+S ⇔ES ⇔ EP ⇔ E+P
Protein Folding
- How do Salt Bridges form?
Formed when acidic & basic R groups undergo a NEUTRALIZATION rxn
- resulting in a salt
AA Rxns
- Protein hydrolysis
- TRYPSIN cleaves on the ____ side of WHAT AA’s?
Cleaves proteins on the CARBOXYL side of:
- Arginine and Lysine
What effect do ENZYMES (“Catalysts”) have on:
- Keq
- Yield
- % yield
NONE!!
Enzyme classification by reaction type
- Hydrolases do what kind of rxn?
Hydrolysis
Enzyme Inhibition
-
Reversible Inhibition
-
MIXED INHIBITORS do what?
- Effect on Vmax or Km
-
MIXED INHIBITORS do what?
A MIXED INHIBITOR has UNequal affinity
Favors either ES > E (or vice versa)
Effect on Vmax
- Vmax DECREASES NO MATTER WHAT it favors
Effect on Km
- If favors ES over E
Km DECREASES
- If favors E over ES
Km INCREASES
LIPIDS are:
“Hydro_____ __________s”
“Hydrophobic Biomolecules”
Carbohydrates
- List the “8 Common Monosaccharides”
- glyceraldehyde
- dihydroxyacetone
- ribose
- deoxyribose
- glucose
- fructose
- galactose
- mannose
Enzyme classification by rxn type
- What kind of reactions do ISOMERASES participate in?
- Describe & give examples
REARRANGEMENTS
Examples:
- Phosphoglucose isomerase
- Epimerases
Enzyme Inhibition
- Feedback Inhibition
NEGATIVE FEEDBACK
- is what kind of inhibition?
- What does it do?
- What 3 things will you see it in?
NEGATIVE FEEDBACK
A specific type of non-competitive or
allosteric inhibition
- In it, one of the PRODUCTS of the reaction LATER in the chain
- …acts as an INHIBITOR for one of the enzymes EARLIER in the chain
Seen in:
- Multi-step reactions
-
Synthetic pathways
- e.g., GLYCOLYSIS
- Cascades
Major (non-enzymatic) protein functions
Immune system
- Name the 2 (GENERAL) types of proteins
AntiGENS & AntiBODIES
3º Protein structure
6 INTERACTIONS B/T AA’s that contribute to 3º structure
-
H-bonding
- Are ___-_____ bonds between WHAT 2 THINGS?
NON-COVALENT bond between either:
-
Backbone atoms
- N-H or
- C=O
-
Side chains
- Amine groups
- Carboxyl groups
- Alcohol groups, etc.
Protein structure
- Where will you usually find PROLINE in α-helices and β-sheets?
- WHY?
Is usually the FIRST residue at the VERY END of an α-helix
- …but is rarely found inside the helix*
- (because it induces a KINK/TURN)*
Found at the END of β sheets
- where “TURNING” happens because of it
Enzyme Inhibition/Reversible Inhibition/Competitive inhibition does what? Effect on Vmax and Km
inhibitor binds AT the active site, and inhibitor resembles substrate in shape. Can be overcome by [S]. Vmax=NO ∆. Km=INCREASES.
PEPTIDES are
WRITTEN, READ, & SYNTHESIZED
from the ___ to ___ terminus
N to C
Protein structure:
- 1º Structure consists of solely…?
AA sequence
Enzyme Inhibition/Feedback Inhibition/ Positive feedback=?
Positive feedback is where the product of a rxn acts as an AGONIST for one of the enzymes earlier in the chain
Lipids/Triaglycerols/ Saturated vs Unsaturated. Compare. Which is healthier? Why?
Saturated=no DBs, solid @ RT, Higher MPs. Unsaturated=at least 1 DB, liquid @ RT, Lower MPs). Unsaturated is healthier b/c they generate fewer calories when metabolized.
Mechanisms of Catalysis
- What are COFACTORS?
- What 2 things qualify as Cofactors?
General term for any species that is:
- required by an enzyme to function
Coenzymes and Prosthetic groups are both cofactors
Draw a mechanism for:
SULFUR LINKAGE OF TWO CYSTEINES
Enzyme classification by rxn type
- What kind of reactions do TRANSFERASES participate in?
- Describe and give an example
transfer of an R group
Example: Kinases, aminotransferases
Protein Separation Techniques/Electrophoresis: describe the experiment.
Used to separate by size. Proteins denatured by SDS, are given a uniform (-) charge. Gives protein uniform q/m ratio. Bigger proteins are found at the top of the gel, and smaller proteins move further towards the bottom.
Carbohydrates/Carbohydrate Rxns/ Hydrolysis of Glycoside linkage
Polymer (n) + H2O–>Polymer (n-1)+monomer
When pH is near the pKa of one of the acidic protons, the AA acts as what?
a buffer
Michaelis-Menten Kinetics/Lineweaver-Burke Plots/y-intercept=?
y-intercept= 1/Vmax
Protein structure/2º/alpha sheets: H-bonding b/t ___ and ___ that are exactly ___ residues apart. What else is involved in H bonding? Where are R groups directed?
b/t carbonyl O’s and amide H’s that are exactly 4 residues apart. ONLY every 4th residue is involved in H bonding.R groups directed towards outside of cynlinder.
Mechanisms of Catalysis/Simple proteins. If an enzyme is a simple protein, what can it also be called?
are proteins that contains only AAs and NO non-protein cofactors or prosthetic groups. If a simple protein is an enzyme, it’s called an “apoenzyme”
What important thing should you remember about ZWITTERIONS?
HINT: WHAT IS THE CONNECTION B/T ZWITTERIONS, AA’S AND pH?
ALL of the amino acids exist as
- Zwitterions at a pH of 7.4*
- With the EXCEPTION of amino acids that have charged –R groups (Asp, Glu, Lys, Arg, His)
This can be very confusing because textbooks NEVER draw them this way!
- Most texts draw them in their “non-ionized” form
- with –COOH and –NH2 groups
That combination DOES NOT EXIST!
at physiological pH
…or at ANY pH!
Below a pH of about 9 the amine group will get protonated:
- -NH3+
Above a pH of 9 the amine group will be –NH2
- (as is shown in most texts)
- …But at that very high pH (>9) the carboxyl group will have LONG AGO been deprotonated!*
- would be -COO- at a pH ~ 2
Protein structure/3º/6 binding forces/Hydrophobic or hydrophilic interxns: Where will hydrophobic/philic AAs be in soluble proteins and membrane proteins?
1) in soluble proteins, hydrophobic AAs collapse into protein core. 2) In membrane proteins, hydrophilic membranes will either be outside the membrane in the cytoplasm or inside the core of the protein, away from the membrane bilayer, with hydrophobic AAs located w/in the membrane bilayer
Protein Folding/Proline Turns: either considered to ___ _º or ___ to _º structure.
disrupt 2º or contribute to 3º structure
Substrate-Enzyme specificity/substrate=?
molecule that is acted upon by an enzyme (or, is converted to product BY the enzyme)
Michaelis-Menten Kinetics/Lineweaver-Burke Plots/Applications (2)
used to calculate Vmax and Km experimentally, and used to identify enzyme inhibition
Carbohydrates/Carbohydrate Rxns/ Keto-enol tautomerization is an equilibrium b/t what two things? What are tautomers of e/o?
equilib b/t a keto form (a ketone or an aldehyde) and an enol (alcohol). Enol and Keto are tautomers of e/o.
What is a ZWITTERION?
- Give an example
a DIPOLAR VERSION of an AA
- wherein positively and negatively charged R groups CANCEL EACH OTHER OUT!
- Results in a NEUTRAL ion
Example:
- Isoleucine
- Draw a Fischer projection of the amino acid alanine in both its L- and D- forms*
- Which of the two forms is predominant in nature?*
- D – and L- amino acids are MIRROR IMAGES of one another*
- but they are NOT IDENTICAL compounds*
Think of your left and right hands
- They are mirror images
- but you cannot superimpose one upon the other
- because they are arranged in a fundamentally different way
- but you cannot superimpose one upon the other
L – amino acids
are predominant in nature
Although a few D – amino acids are used by some bacteria
Draw a mechanism for:
HYDROLYSIS OF A PEPTIDE BOND BETWEEN GLYCINE AND ALANINE
How can you tell if a substrate will bind in an active site?
- Depends on:
- the complementary charges on R groups and/or
- hydrophil/phobicity of the R groups
Carbohydrates/what are the 2 types? What MFs to they have?
1) Monosaccharides (CH2)n.2) Disaccharides Cn(H2O)x.
Carbohydrates/Carbohydrate Rxns/ Polymerization: ___+___=?
monosaccharides + disaccharides=polysaccharides
Protein structure/3º: List the 6 molecular interactions that contribute to 3º structure?
1) H-bonding. 2) DSB’s. 3) Hydrophobic/philic interxns. 4) Ionic interxns. 5) VDWs. 6) Proline turns.
Protein structure/2º/Beta sheets: H-bonding b/t what? Where are the R groups located? What shape do beta sheets have? What does this serve?
H-bonding b/t ALL carbonyl O’s and the amide H’s in the adjacent row. R groups are perpendicular to the plane of the beta sheet, on both sides.Beta sheets have PLEATED conformation. THis lines carboxyl & amide regions up so that each residue is participating in 2 H bonds.
Two theories of enzyme specificity/Lock & Key model
enzyme to substrate is an EXACT FIT (not favored by scientists)
Enzyme Inhibition/Irreversible Inhibition: how does the inhibitor bind? What effect does this have?
Inhibitor binds COVALENTLY to enzyme and/or the active site, disabling the enzyme for either a long time or permanently
Michaelis-Menten Kinetics/MM constant (Km)= relative measure of what? What is Km equal to?
measure of an enzyme affinity for its substrate. Km=[S] at 1/2 Vmax
Michaelis-Menten Kinetics/MM equation=? Shows relationship b/t?
v=Vmax[S]/(Km+[S]). Shows relationship b/t rxn velocity, Km, and [S].
What does it mean when pH is lower than pI?
it means the molecule has a (+) pI value
Mechanisms of Catalysis/Conjugated proteins. Define & give an example. If an enzyme is a conjugated protein, what is it called?
=a protein that is associated with its cofactors, either covalently or via IMFs. Ex: Hb (which has its NP Heme group). If its a conjugated protein thats an enzyme, its called a “holoenzyme”
Carbohydrates
Glucose Polysaccharides
- What is STARCH?
- What is it found in, and what is it used for?
branched, α-linked (“alpha-site” side)
- glucose polymer*
- used for energy storage in PLANTS
Protein Folding
- Entropy & Protein Folding:
Transition from solvation of ___-_____regions to solvation of ___ or ___ed globular protein surface results _______ed ENTROPY
- Transition from solvation of NONPOLAR regions to*
- solvation of POLAR or CHARGED globular protein*
- surfaces results in INCREASED entropy*
- Even when water interacts with a dissolved polar solute, this interaction is less entropically favorable that those same water molecules interacting with only other water molecules
- However, the driving thermodynamic force that favors protein folding results from the fact that non-polar regions require a much GREATER ordering of water molecules to accomplish solvation
- Therefore, transitioning from solvation of non-polar regions to solvation of a mostly polar or charged globular protein surface represents a net increase in entropy*
- In fact, it is enough to overcome the decreased entropy associated with the protein being in a folded rather than an unfolded state
This favorable increase in entropy is a major contributor to the overall conformational stability of the folded protein
- Each AA has a minimum of __ acidic protons, which are?
- Do ALL AAs have this many?
2 acidic protons
-COOH and -NH3+
- 7 AA’s have acidic R groups
- So they have 3 acidic protons in total
Feedback Inhibition
-
Phosphorylation:
- ….Is the addition of what?
- What puts it there?
Ph group added to a molecule
- by a KINASE (Which is a type of TRANSFERASE)
Draw a mechanism for:
STRECKER SYNTHESIS OF ALANINE
Protein Folding
-
Electrostatic Interxns:
- Are interactions between WHAT?
- What 2 things do these interactions do?
are interactions between CHARGED R GROUPS
Functions:
- Encourage the ACT of folding
- STABILIZE the protein once it IS folded
Carbohydrate Rxns
- What happens during “RING CLOSING?”
INTRAmolecular Nucleophilic substitution
(aka is all happening within the same ring-containing molecule)
Here, the -OH group
- (of the chiral C that is FURTHEST from the carbonyl C)
- acts as a NUCLEOPHILE–
- Attacking the (ELECTROPHILIC) carbonyl C
- Carbonyl Oxygen is then protonated to form a -OH group
- Attacking the (ELECTROPHILIC) carbonyl C
Protein Folding/ Protein denaturing: name the 4 protein denaturing agents.
1) Heat. 2) Acid. 3) Urea. 4) Mercaptoethanol.
Carbohydrates
Glucose Polysaccharides
- Describe GLYCOGEN
- What organisms use it, and what for?
- How does it compare to STARCH?
branched, α-linked (α 1,4/1,6)
glucose polymer
used for energy storage in ANIMALS
vs. Starch:
- Both used for energy storage
- Starch is found in PLANTS, though
- Both have same (α 1,4/1,6) linkages
- Starch is 80% amylopectin (branched) and 20% amylose (UNbranched)
Glycogen is 100% amylopectin, thus is MORE BRANCHED THAN STARCH!
Amino Acid Reactions
- Protein Hydrolysis
-
CHYMOTRYPSIN
- cleaves WHAT side
- …of WHAT AA’s?
-
CHYMOTRYPSIN
CHYMOTRYPSIN
Cleaves proteins on the CARBOXYL side of:
- Phenylalanine
- Tryptophan
- Tyrosine
Protein structure/3º:
Folding of alpha helices, Beta sheets, & other things to form a “functional” globular or structural protein.
Carbohydrates/Cyclic Structure & Conformation of hexoses/Hemiacetals vs Hemiketals
Hemiketal (R,R,OH,OR). Hemiacetal (R,H,OR,OH)
Major (non-enzymatic) protein functions/Structural Proteins: Name the 4 kinds, and what they are found.
1) Actin [thin filaments, microfilaments]. 2) Tubulin [MT’s]. 3) Keratin [IMFs]. 4) Elastin [collective tissue, ECM].