BACTE NFO 2 Flashcards

1
Q

NONFERMENTING
GRAM NEGATIVE BACILLI usually presents oxidase ____ reaction

A

Positive

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2
Q

NONFERMENTING
GRAM NEGATIVE BACILLI presents resistance to the ff. antimicrobials

A
  • aminoglycosides
  • third-gen cephalosporin
  • penicillin
  • fluoroquinolones
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3
Q

How to classify Non Fermenters based on Biochem reaction

A

★ Growth on MAC
★ Oxidase reaction
★ Glucose OF Test

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4
Q

★ Obligate aerobe, motile, and rod shape
★ Grows at 37 – 42 oC, grows well at 35
oC
★ Colonies have a grape-like or corn-taco or fruity
odor

A

PSEUDOMONAS AERUGINOSA

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5
Q

Colonies of PSEUDOMONAS AERUGINOSA have a grape-like or corn-taco or fruity
odor due to _______________

A

2- aminoacetophenone

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6
Q

DISEASE ASSOCIATED with P. aeruginosa

A

★ Ventilator-associated pneumonia
★ Jacuzzi or hot tub syndrome
(necrotizing rash)
★ Otitis media (swimmers or divers)

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7
Q

P. aeruginosa Pigments

A

○ Pyorubin (red)
○ Pyocyanin (blue)
○ Pyoverdine (green)
○ Pyomelanin (black or brown)

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8
Q

Bacteria that presents a flat, spreading, mucoid colonies serrated
edges, metallic sheen in BAP

A

P. aeruginosa

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9
Q

P. aeruginosa reaction in MAC

A

NLF

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10
Q

Color of P. aeruginosa in Nutrient Agar

A

Green

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11
Q

P. aeruginosa biochem test

A

➔ Oxidase (+)
➔ Pyocyanin (+)
➔ Fluorescein (+)
➔ Motility (+)
➔ TSI: K/K
➔ Gelatin Hydrolysis (+)
➔ Nitrate Reduction (+)

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12
Q

Cetrimide Agar stimulators

A

magnesium chloride and potassium
sulphate

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13
Q

Cetrimide Agar positive reaction

A

yellow green to blue colonies

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14
Q

Cetrimide agar Inhibitor

A

cetyltrimethylammonium bromide

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15
Q

Associated with pneumonia in patients with
Cystic fibrosis or Chronic granulomatous
disease

A

BURKHOLDERIA CEPACIA

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16
Q

Identify Bacteria based on the ff:

➔ Oxidase (+)
➔ Pyocyanin (-)
➔ Fluorescein (-)
➔ Motility (+)
➔ Gelatin Hydrolysis (V)
➔ Nitrate Reduction (V)
➔ Fermented Sugars
> Glucose (+)
> Lactose (+/V)
> Mannitol (V)
> Xylose (+/V)

A

BURKHOLDERIA CEPACIA

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17
Q

BURKHOLDERIA CEPACIA odor character

A

Dirt Like Odor

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18
Q

Bacteria that presents a smooth, slightly raised, yellow to brown,
sometimes beta hemolysis strains in BAP

A

BURKHOLDERIA CEPACIA

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19
Q

BURKHOLDERIA CEPACIA in MAC

A

NLF (Older colonies sometimes cause false positive)

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20
Q

SELECTIVE MEDIA for BURKHOLDERIA CEPACIA

A
  • Burkholderia Cepacia Selective Agar (BCSA)
  • Pseudomonas Cepacia (PC) Agar
  • OF BASE, POLYMYXIN B,
    BACITRACIN AND LACTOSE (OFBL)
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21
Q

is an agar that has improved the recovery and isolation of B.
cepacia when compared to other selective
mediums

A

OF BASE, POLYMYXIN B, BACITRACIN AND LACTOSE

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22
Q

OFBL positive reaction

A

yellow colonies with yellow halos

23
Q

causative agent of Glanders Disease (Farcy Disease)

A

BURKHOLDERIA MALLEI

24
Q

Identify Bacteria based on the ff:

➔ Oxidase (+)
➔ Pyocyanin (-)
➔ Fluorescein (-)
➔ Motility (-)
➔ Gelatin Hydrolysis (-)
➔ Nitrate Reduction (+)
➔ Fermented Sugars
> Glucose (+)
> Lactose (V)
> Mannitol (-)
> Xylose (V)

A

BURKHOLDERIA MALLEI

25
Q

Agent of Vietnamese Time Bomb or Melioidosis
(an endemic Glanders-like disease)

A

BURKHOLDERIA PSEUDOMALLEI

26
Q

BURKHOLDERIA PSEUDOMALLEI other name

A

whitmore bacillus

27
Q

Identify Bacteria based on the ff:

➔ Oxidase (+)
➔ Pyocyanin (-)
➔ Fluorescein (-)
➔ Motility (+)
➔ Gelatin Hydrolysis (V)
➔ Nitrate Reduction (+)
➔ Fermented Sugars
> Glucose (+)
> Lactose (+)
> Mannitol (V)
> Xylose (+)

A

BURKHOLDERIA PSEUDOMALLEI

28
Q

Bacteria with cream to yellow-orange, smooth and mucoid for young colonies (24 – 48 hours) and dry to wrinkled ( > 3 days); nonhemolytic; putrid odor in BAP

A

BURKHOLDERIA PSEUDOMALLEI

29
Q

BURKHOLDERIA PSEUDOMALLEI in MAC reation

A

NLF but appears pink
(oxidize lactose)

30
Q

BURKHOLDERIA PSEUDOMALLEI selective media

A

Ashdown Medium

31
Q

BURKHOLDERIA PSEUDOMALLEI preferred specimen

A

throat, rectal, sputum

32
Q

Ashdown Medium inhibitor

A

crystal violet and gentamicin

33
Q

Ashdown Medium indicator

A

neutral red

34
Q

Ashdown Medium positive reaction

A

pinkish-purple, flat and dry colonies

35
Q

Causes severe lung infections, bacteremia in cystic fibrosis patients

A

Burkholderia cepacia complex

36
Q

Causes melioidosis, skin abcess

A

Burkholderia pseudomallei

37
Q

Causes localized suppurative or pulmonary infections

A

Burkholderia mallei

38
Q

Associated with cystic fibrosis patients, opportunistic infection

A

Burkholderia gladioli

39
Q

Causes recurrent meningitis and cystic fibrosis patients

A

Ralstonia spp.

40
Q

Causes bacteremia, peritonitis, infection in cystic fibrosis patients

A

Cupriavidus spp.

41
Q

★ Most common Acinetobacter species seen in clinical specimen

A

A. baumannii (glucose oxidizing)

42
Q

A. baumanni is _______________ resembles lactose fermenting organism

A

SACCHAROLYTIC

43
Q

ASACCHAROLYTIC ACINETOBACTER spp.

A

A. iwoffii (glucose non-oxidizing)

44
Q

Most hemolytic strain of Acinetobacter

A

A. haemolyticus

45
Q

Was known as “MIMA”, because it was said to
mimic the appearance of neisseria in the
gram stain in female genital tract specimens

A

A. baumannii

46
Q

Acinetobacter in MAC

A

bluish or peach to pink

47
Q

translucent appearance
large, gummy, translucent, gray-to-white,
convex, entire colonies

A

Acinetobacter

48
Q

A. baumannii in EMB

A

cornflower blue color colony

49
Q

★ Third most common non-fermentative,
gram-negative bacillus
★ Found in water, sewage and plant materials
★ Oxidase negative, catalase negative

A

STENOTROPHOMANS MALTOPHILIA

50
Q

STENOTROPHOMANS MALTOPHILIA drug of Choice

51
Q

Bacteria with lavender green to light purple pigment in BAP

A

STENOTROPHOMANS MALTOPHILIA

52
Q

Identify Bacteria based on the ff:

➔ Oxidase (-)
➔ Motility (+)
➔ Nitrate Reduction (V)
➔ Fermented Sugars
> Glucose (+)
> Maltose (+)

A

STENOTROPHOMANS MALTOPHILIA

53
Q

Identify Bacteria based on the ff:

➔ Oxidase (-)
➔ Motility (-)
➔ Nitrate Reduction (-)
➔ Fermented Sugars
> Glucose (+)
> Maltose (-)

A

Saccharolytic A. baumannii

54
Q

Identify Bacteria based on the ff:

➔ Oxidase (-)
➔ Motility (-)
➔ Nitrate Reduction (-)
➔ Fermented Sugars
> Glucose (+)
> Maltose (V)

A

Asaccharolytic A. iwoffii