BACTE LAB LA10 and 11 Flashcards

1
Q

Visual culture characteristics of a bacterial colony on agar
plate

A

Colonial Morphology

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2
Q

what is the Smibert and Krieg Protocol

A
  1. Measure the colony diameter in millimeters
  2. Describe the pigmentation.
  3. Describe the form, elevation, and margin. Also indicate whether the colony is smooth, rough or mucoid.
  4. Record the opacity of the colonies
  5. Determine texture when tested with a needle.
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3
Q

Color and Pigment of Serratia marcescens

A

Red- Prodigiosin

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4
Q

Color and Pigment of Pseudomonas aeruginosa

A

Blue Green- Pyocyanin

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5
Q

Color and Pigment of Staphylococcus aureus

A

Yellow- Zeaxanthin

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6
Q

Why is colonial morphology performed

A

Features of the colonies may help to pinpoint the identity of the bacterium.

It gives us idea how many species are there in a specimen.

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7
Q

who discovered Gram Stain

A

Hans Christian Gram (1884)

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8
Q

most commonly used stain in the clinical microbiology laboratory

A

GRAM STAIN

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9
Q

Color of Gram Positive Bacteria

A

Blue to Purple

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10
Q

Color of Gram Negative Bacteria

A

Pink

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11
Q

Clinical samples are directly smeared
and stained for gram-staining

A

Direct Gram Staining/Direct Smear

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12
Q

Provides a preliminary diagnosis regarding the infectious agents and
frequently is used to direct initial therapies for the patient

A

Direct Gram Staining/Direct Smear

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13
Q

Prepared from bacterial colonies growth in culture medium

A

Indirect Gram Staining/Indirect Smear

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14
Q

Used to determine subsequent testing for identifying and characterizing the
organisms isolated from the patient specimen

A

Indirect Gram Staining/Indirect Smear

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15
Q

Principle of Gram Stain

A

Based on the differences in composition
of peptidoglycan of Gram (+) and Gram (-) Bacteria

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16
Q

cell walls, which contain
thick peptidoglycan with numerous teichoic acid cross-linkages

A

Gram-positive Bacteria

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16
Q

cell walls, which consist
of a thinner layer of peptidoglycan and
an outer lipid bilayer that is dehydrated
during decolorization

A

Gram-negative Bacteria

17
Q

Primary Stain of the Gram Stain

A

Crystal Violet (hexamethyl-p-rosaniline chloride)

18
Q

Crystal Violet is a basic chemical dye that consists of _____________________ charges

A

positive or cationic

19
Q

Crystal Violet dye will adhere to the organisms whose membranes have ______________________ charges

A

negative or anionic

20
Q

Crystal Violet Has
affinity to the _________________ layer

A

peptidoglycan

21
Q

Mordant used for Gram Stain

A

Gram’s Iodine

22
Q

Time of application of the Mordant

23
Q

Time of application of the Primary Dye

24
Q

interacts with CV(+) to form large
complexes (insoluble to water) and to
replace the smaller chloride in the stain
molecule

A

Gram’s iodine

25
Q
  • Most critical part of the
    procedure/component
  • Will differentiate the bacteria
A

Decolorizer

26
Q

What is the Decolorizer for Gram Stain

A

Acetone Alcohol

27
Q

Time of Application of Decolorizer

A

Less than 10
seconds

28
Q

Effect of Acetone Alcohol to Gram (+) bacteria

A

Peptidoglycan is dehydrated and shrunk,
trapping the CV-I complex inside

29
Q

Effect of Acetone Alcohol to Gram (-) bacteria

A

Damages these thin lipid walls (LPS) and allows
the stain complex to wash out

30
Q

Counter Stain for Gram Stain

31
Q

Time of Application of Counter Stain

32
Q

Cells in a direct smear from a patient specimen, such as epithelial cells, white blood cells,
red blood cells, and amorphous background material, should appear ______________________ if
the Gram stain procedure was performed correctly.

A

pink (gram-negative)

33
Q

Bordetella pertussis leave safranin on for _______________ or replace safranin with _____________________

A

2 MINUTES, 0.2%,
BASIC FUCHSIN

34
Q

POSITIVE CONTROL FOR GRAM-STAINING

A

Staphylococcus aureus

35
Q

NEGATIVE CONTROL FOR GRAM STAINING

A

Escherichia coli

36
Q

gram-staining for Fungi

A

Hucker’s Modification (CV+ ammonium oxalate)

37
Q

All cocci are gram(+) EXCEPT

A

NeVerMind (Neisseria,
Veillonella, Moraxella- gram negative cocci)

38
Q

All bacilli are gram(-) EXCEPT

A

MCC-BELL
(Mycobacteria, Corynebacterium, Clostridium,
Bacillus, Erysipelothrix, Lactobacillus, Listeria)

39
Q

Higher forms of organisms like ______________________ are gram (+)

A

Actinomyces, Nocardia,
Streptomyces, yeast and molds

40
Q

All ________ organisms are reported as Gram (-)

41
Q

NOT GRAM STAINED: ___________________________

A

Rickettsia, Chlamydia,
Mycoplasma, Ureaplasma, Spirochetes