Antibiotics Flashcards

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1
Q

What is an antibiotic?

A

A compound that is able to prevent to growth of microorganisms

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2
Q

How are antibiotics produced?

A

By cultures of microorganisms after the exponential growth phase = a secondary metabolite

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3
Q

What does the limiting factor of microbial growth impact?

A

The type of secondary metabolite produced

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4
Q

How can the optimal growth of secondary metabolites be achieved?

A

By manipulating variables other than limiting factor after the exponential phase

  • pH
  • Temperature
  • Carbon source
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5
Q

When are precursors of desired secondary metabolites added?

A

After the growth phase otherwise it will halt growth

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6
Q

What was the first antibiotic to be discovered?

A

Penicillin

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7
Q

What is the most common form of penicillin?

A

Penicillin G

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8
Q

What happens if you chemically alter penicillin G?

A

You can produce other types of penicillin

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9
Q

What microorganism produces penicillin?

A

Penicillium chrysogenum

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10
Q

What is the precursor for penicillin G?

A

Phenyl acetic acid

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11
Q

How does penicillin effect cells?

A

Prevents cell wall synthesis
Makes the cell wall permeable and therefore intracellular organelles are not protected
Water enters the cell causing it to burst

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12
Q

What antibiotics prevent the synthesis of proteins?

A

Tryptomyosin

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13
Q

Why are there few antibiotics that work by affecting membranes?

A

Because the structure of human and microbial membranes are similar and therefore the antibiotic may harm the host

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14
Q

What antibiotic affects nucleic acid replication?

A

Rifampicin

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15
Q

Why are antibiotics that affect nucleic acid replication not widely used?

A

Because they are not particularly selective and therefore may harm the host

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16
Q

What antibiotic affects cell metabolism?

A

Sulphonamindes

17
Q

Why are antibiotics that affect cell metabolism not widely used?

A

Because they are not particularly selective and therefore may harm the host

18
Q

Why are combinations of antibiotics often administered?

A

Because different antibiotics attack microorganisms in different ways and therefore a combination will eliminate the microorganism more quickly and efficiently

19
Q

What happens if a microorganism detects the concentration of nutrients decreasing due to the presence of a competitor?

A

The microorganism triggers secondary metabolism and produces antibiotics to eliminate the competitor
- These conditions are mimicked in bioreactors

20
Q

How are organisms able to produce products of recombinant DNA?

A

By genetically modifying them so they synthesise the desired proteins

21
Q

What are the uses of recombinant DNA produced by GM microorganisms?

A
  • Human growth hormones correct abnormal growth conditions = dwarfism
  • Factor 8 clots blood
  • Insulin for diabetics
    Tissue plasminogen activator breaks down blood clots
22
Q

How is pH controlled in bioreactors?

A

With a sensor and a control

23
Q

What happens to carbon dioxide produced by microorganisms in bioreactors?

A

It is released

24
Q

How is concentration of dissolved oxygen controlled in bioreactors?

A

By varying stirrer speed and aeration rate

25
Q

How is foam production controlled in bioreactors?

A

By the addition of antifoam