anti-inflammatory: chapter 49 Flashcards

1
Q

mechanism of action of nsaids

A

inhibit platelet aggregation

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2
Q

effect of nsaids on the body

A

relieve pain, headache, and inflammation

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3
Q

5 contraindications for nsaids

A

those at risk for bleeding, severe liver or kidney disease, avoid after 32 weeks pregnancy, nursing mothers, stop taking 1 week before surgery

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4
Q

4 adverse effects of nsaids

A

gi bleeding, acute kidney injury, increased risk of thrombotic events, compromised kidney function

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5
Q

what is the word to describe an overdose of nsaids

A

saalicylism

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6
Q

what are the 2 most common signs of chronic salicylate intoxication in adults

A

tinnitus and hearing loss

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7
Q

what are the 2 most common signs of chronic salicylate intoxication in children

A

hyperventilation and cns effects

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8
Q

what are 2 general signs of chronic salicylate intoxication in any population

A

increased hr and hypoglycemia

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9
Q

how does acute salicylate intoxication differ from chronic? how is it the same

A

similar symptoms but with a more severe and quicker onset

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10
Q

what 2 things are used in salicylate overdose

A

activated charcoal and supportive measures

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11
Q

what are the 4 classes of nsaids

A

salicylates, acetic acid derivatives, cyclooxygenase 2-inhibitors, proponic acid derivatives

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12
Q

what is a key salicylate drug

A

aspirin

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13
Q

why can you not give children with flu-like symptoms aspirin

A

due to the risk of reye’s syndrome which is neuro deficits leading to a coma

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14
Q

what are 2 key acetic acid derivaties

A

indomethacin, ketorolac

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15
Q

primary indication for indomethacin

A

arthritis, acute bursitis, tendonitis

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16
Q

primary indication for ketorolac

A

short term use to manage acute pain

17
Q

what age group cannot use ketorlac

A

children under 16yrs

18
Q

how long can ketorlac be used for. why

A

up to 7 days because after that there is potential for kidney and gi tract adverse effects

19
Q

what is a key cyclooxygenase 2-inhibitor

A

celecoxib

20
Q

what are 2 key proponic acid drugs

A

ibuprofen, naproxen

21
Q

what causes gout

A

an overproduction of uric acid or decreased excretion of uric acid. this leads to hyperuricemia which is too much uric acid in the blood. this causes an inflammatory response and pain due to the formation of uric acid crystals

22
Q

what drugs are used as first line therapy to treat gout

A

nsaids

23
Q

what are 3 antigout drugs

A

allopurinol, colchicine, probenecid

24
Q

mechanism of action of allopurinol. how does this have an effect on the body

A

inhibit xantine oxidase which prevents uric acid production

25
Q

4 adverse effects of allopurinol

A

agranulocytosis, anemia, stevens-johnson syndrome, epidermal necrolysis

26
Q

which antigout drug is used as second line therapy after nsaids

A

colchicine

27
Q

effect of colchicine on the body

A

reduce inflammatory response

28
Q

2 adverse effects of colchicine

A

short term leukopenia, can cause bleeding into gi or urinary tracts

29
Q

mechanism of action of probenecid and how does this have an effect on the body

A

inhibit reabsorption of uric acid in the kidney leading to increased excretion of uric acid

30
Q

which antigout drug poses no risk if used during pregnancy

A

probenecid

31
Q

what is the indication for glucosamine and chondroitin

A

osteoarthritis

32
Q

what is the main adverse effect of glucosamine and chondroitin

A

gi discomfort

33
Q

what drug does glucosamine and chondroitin interact with

A

wafarin

34
Q

does glucosamine or chondroitin increase insulin resistance

A

glucosamine

35
Q

are glucosamine and chondroitin safe to use during pregnancy

A

no

36
Q

what can be taken with antigout drugs to aid in drug administration (3)

A

food, milk, antacids

37
Q

what 5 things must be immediately reported while taking anti-inflammatories or antigout drugs

A

gi upset, nausea, vomiting, abdominal pain, blood in the stool

38
Q

what type of foods must be limited while on allopurinol

A

foods high in purine

39
Q

what are 5 examples of foods high in purine

A

seafood, red meat, yeast, beans/peas, oatmeal, spinach, asparagus, mushrooms