Ansci Lec (Module 1)

Question 1

an establishment approved and registered for the slaughter of animals for human food

Answer 1

abbattoir

Question 2

primary product of animal slaughter and dressing consisting of the skeleton

Answer 2

carcass

Question 3

• flesh of animals used for food
• carcass or carcass parts comng from animals sufficiently mature and healthy

Answer 3

meat

Question 4

meat that has not undergone the chemical and physical changes that follow slaughter

Answer 4

fresh meat

Question 5

edible by-products from the slaughter house

Answer 5

meat by-products

Question 6

meat obtained from an illegal source

Answer 6

hot meat

Question 7

meat from cattle more than 1 year old

Answer 7

beef

Question 8

meat from carabao more than 1 year old

Answer 8

carabeef

Question 9

goat’s meat

Answer 9

chevon

Question 10

young goat’s meat

Answer 10

cabrito

Question 11

general carcass term for domesticated birds

Answer 11

poultry meat

Question 12

meat from broiler chicken

Answer 12

chicken meat

Question 13

meat from young sheep

Answer 13

lamb

Question 14

meat from adult sheep

Answer 14

mutton

Question 15

meat from pig

Answer 15

pork

Question 15

meat from a young cattle less than 1 year old

Answer 15

veal

Question 16

meat from a deer

Answer 16

venison

Question 17

derived from newly slaughtered animals in which its temperature is bought down to a minimum of product temperature higher than 0 degree Celsius

Answer 17

chilled meat

Question 18

the carcass or parts of food animals which were slaughtered from unrecognized/uncredited meat establishments and have not undergone the required inspection

Answer 18

hot meat

Question 19

biggest producers of beef in the world

Answer 19

• united states
• brazil
• european union
• china
• india
• argentina
• australia

Question 19

meat that has been adjudge by the meat inspector unfit for human consumption

Answer 19

condemned meat

Question 20

biggest exporters of meat in the world

Answer 20

• brazil
• india
• united states
• australia
• argentina

Question 21

biggest chicken meat producer in the world

Answer 21

• united states
• brazil
• china
• european union
• russia

Question 22

biggest duck meat producer in the world

Answer 22

• china
• vietnam
• france
• thailand
• malaysia

Question 23

biggest pork producer in the world

Answer 23

• china
• european union
• united states
• brazil
• russia

Question 24

trends and development

beef import

Answer 24

• united states
• japan
• china
• hong kong

Question 25

trends and development

beef export

Answer 25

• india
• australia
• brazil
• united states
• new zealand

Question 26

trends and development

pork import

Answer 26

• japan
• mexico
• china
• south korea
• united states

Question 27

trends and development

pork export

Answer 27

• european union
• united states
• brazil
• china

Question 28

five freedoms

Answer 28

• freedom from hunger and thirst
• freedom from discomfort
• freedom from pain, injury, and disease
• freedom to express normal behavior
• freedom from fear and distress

Question 29

determine which foods are “fit and proper” for consumption for the Jewish consumers

Answer 29

kosher or kashrus dietary laws

Question 30

three primary lawsof kosher law

Answer 30

• allowed animals
• prohibiton of blood
• prohibition of the mixture of milk and meat

Question 31

specially trained rabbi for slaugtering animal

Answer 31

shochet

Question 32

extremely sharp knife used by raabi or shochet

Answer 32

chalaf

Question 33

determine which foods are “lawful” or permitted for muslims, and are found in the Quran and in the Sunna

Answer 33

halal dietary laws

Question 34

halal means ___
haram means ___

Answer 34

permitted
prohibited