Animals lecture 16 & 17 Flashcards
organism that feeds on plants and/or algae
herbivore
feeds on animals
carnivore
feeds on plants and animals
omnivore
narrow diet.
stenophagus
wide diet.
euryphagus
tradeoff of euryphagus
ineffiencient
tradeoff of stenophagus
food availability
changes diet as matures; ex: frog
ontogenetic diet shifting
filter suspended particles or organisms out of the water column; ex: sponge
filter (suspension) feeders
suck nutrients from host; ex: mosquito, leech
fluid feeders
: live in or on food source and eat their way through; ex: catepillars
substrate feeders
eat large pieces of food; ex: snake
bulk feeders
examples of feeding adaptations of bulk feeders
long projectile tongues, pinchers, tooth distrubtion, venom
diverse group of toxins which clinically cause paralytic effects mediated at the neuromuscular junction
neurotoxin venom
destroys red blood cells – causes hemolysis, disrupts blood clotting, and also attacks other types of cells and tissues – causing profound tissue damage and often, organ failure. … Their venom literally kills and dissolves tissue including bone
hemotoxic venom
the membrane-lined cavity behind the nose and mouth, connecting them to the esophagus.
pharynx
a muscular organ located on the left side of the upper abdomen. The stomach receives food from the esophagus. As food reaches the end of the esophagus, it enters it through a muscular valve called the lower esophageal sphincter; secretes acid and enzymes that digest food
stomach
a muscular, thick-walled part of a bird’s stomach for grinding food, typically with grit.
gizzard
the lower part of the alimentary canal from the end of the stomach to the anus.
intestine
an internal fold of the intestine or intestine inner wall.
typhlosole
glucose is the primary fuel for cells
glucose regulation
polymer composed of many glucose molecules. This is how surplus glucose is stored in the liver and muscles
glycogen
reaction to the stimulus of blood glucose rising after eating
insulin
reaction to the stimulus of blood sugar dropping below a certain point
glucagon
deficient in calories
undernourishment
excessive food intake
overnourishment
from fat
Satiety signal
leptin