Anatomy Flashcards
Cytology
Study of cells
Histology
Study of tissues
Homeostatis
The tendency of organism to maintain a stable internal balance in its environment
Negative Feedback
When a stimulus is reduced or dampen
Examples: When a person is out in the heat playing basketball, their body starts to sweat, this sweat helps balance out the internal temperature.
Positive Feedback
A stimulus is triggered by a stimulus that amplifies rather than diminish.
Example: Childbirth, blood clotting.
Serous membrane
Thin 2-layered membranes with fluid-filled space that covers the viscera within thoracic & abdominal cavities and lines walls of thorax
Visceral Layer:
Covers & adheres to organs within cavity
Parietal Layer:
Lines walls of cavity
Pleura:
Covers lungs within pleural cavities
Pericardium:
Covers heart within pericardial cavity
Peritoneum:
Covers adominal viscera within abdominal cavity.
Energy
The capacity to do work
Potential Energy:
Stored energy that is available to do work
Kinetic
Energy of motion
Mechanical Energy
Energy used directly to move matter(used by muscle cells)
Micro anatomy
Study of microscopic structures
Radiant Energy
Energy that travels in waves(incl. solar energy, light energy)
Exergonic reactions
Release energy
Endergonic Reactions
Require(absorb) energy
The RATE of the chemical reaction is influenced by: (4things)
- Temperature- molecules move faster as the temp. Increases(inc collisions)
- Particle size- small molecules move faster
- Concentration - increases reactant concentrations (more collisions)
- Catalysts: inc. rate of chemical reactions without themselves being changed in the reaction
ENZYMES are biological catalysts
Inorganic Molecules:
Molecules that do not contain carbon and hydrogen(salts, strong acids, and bases, metal compounds)
Carbohydrates
- Monosaccharides: simple sugars with a backbone of 3 to 7 atoms
- Disaccharides: 2 monosaccharides joined by CONDENSATION
Polysaccharides includes STARCH:
STARCH is more moderately branched polymer of GLUCOSE, and is the storage form of carbohydrates in PLANT CELLS
Polysaccharides include: Cellulose
CELLULOSE is an unbranched polymer of glucose, with adjacent claims held together by HYDROGEN BONDS giving it a very rigid structure. It is the major component of plant cell walls.
Lipids:
-Neutral fats(fats or oils)
One triglyceride = Glycerol + 3 fatty acids
Proteins are composed of
Amino Acid
Each amino acids has a central carbon bonded to an: (4 groups)
An amino group, a carboxylic acid group, a hydrogen atom, and the remaining side chain (R group)
Desaturation:
Disruption of specific 3D structure of a protein by increasing TEMPERATURE or changing pH.
Nucleic Acids are polymers of
Nucleotide monomers.
A nucleotide:
Say its components
= a pentose sugar + a phosphate + a nitrogenous(nitrogen-containing) base.
DNA is:
The genetic material of the cell(inherited from parents)