Adult Nutrition Flashcards

1
Q

soluble vs. nonsoluble dietary fiber: function and food sources

A

soluble: forms gel-like substance in intestines; oats, barley, fruits, vegetables
insoluble: increases stool bulk; bran, vegetables with skins, fruit skins

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2
Q

fats: which is bad and which are good?

A

bad: saturated fats
good: monosaturated and omega-3 polyunsaturated

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3
Q

which vitamin is used to treat dyslipidemia?

A

niacin (B3)

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4
Q

which vitamin is deficiency rare?

A

pantothenic acid (B5)

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5
Q

where do B-vitamin deficiencies tend to manifest in the body?

A

mouth (cheilitis, glossitis)

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6
Q

high methylmalonyl-CoA: what deficiency?

A

B12

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7
Q

chronic alcoholics should get what supplement?

A

folic acid and B-vitamins

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8
Q

vitamin C excess symptoms

A

calcium oxalate nephrolithiasis, iron toxicity

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9
Q

vitamin A excess symptoms

A

dry skin, alopecia, hepatic toxicity and enlargement, teratogenic

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10
Q

what do smokers have a higher RDA for?

A

vitamin C

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