ACUTE INFECTIOUS GI DISORDERS Flashcards
what are clinical manifestations of celiac disease?
- steatorrhea
- abdominal bloating/cramping
- diarrhea
- anemia/vitamin B12 and A deficiencies
- vision problems from vitamin A deficiency
what type of foods should children with celiacs disease avoid?
wheat, barley, and rye should be avoided
what type of diet should a child with celiacs disease be put on?
gluten free diet
what is meckel diverticulum?
this is a complication resulting from failure of duct to fuse during embryonic development
what are clinical manifestations of meckel diverticulum?
- painless rectal bleeding
2. bloody, mucous stools
what is the main nursing intervention to perform with a patient who has meckel diverticulum?
prep this patient for surgery–> surgical removal of the diverticulum is the intervention for these patients
what are preop care interventions to perform for a patient with meckel diverticulum before surgery?
provide blood transfusions to correct the hypovolemia due to the blood loss and provide bed rest
what are post op care interventions to perform for a patient with meckel diverticulum after surgery?
maintain NPO and maintain NG tube to low, continuous suction
what does rotavirus cause?
rotavirus is the most common cause of diarrhea in children less than 5 years of age
what are clinical manifestations of rotavirus?
- fever
- foul smelling diarrhea for 5-7 days
- vomiting for about 2 days
what type of precautions will a patient with rotavirus be place on?
contact precautions
what are nursing interventions to practice with a patient who has rotavirus?
- avoid rectal temperatures (due to contact precautions)
- complete oral rehydration therapy of 75-90 Na at 40-50 mL/kg over 4 hours
- replace each diarrheal stool with 10 mL/kg of ORS for ongoing diarrhea
- notify school of infection because rotavirus has 48 hour incubation period
what nutritional guidelines should a patient with rotavirus follow?
avoid-
- fruit juices and gelatin
- caffeine
- chicken or beef broth (too much sodium)
- bananas, rice, applesauce, and toast (BRAT diet) because it has a high carb content and low electrolytes
what is isotonic dehydration?
- sodium levels are within normal ranges
- major loss of fluid from extracellular fluid which leads to hypovolemic shock
- these patients will be bleeding or have diarrhea
- usually is LR or 0.9% NS or NaCl
what is hypotonic dehydration?
- electrolyte loss > water loss
- shock and seizures are likely to occur
- sodium is < 130