Abdominal: acute-gastrointestinal bleed Flashcards

1
Q

what are common causes of a upper GI bleed?

A
  • peptic ulcers
  • mallory-weiss tear
  • gastric erosions
  • drugs; NSAIDs, aspirin, steroids, thrombolytics, anticoagulants
  • Oesophagitis
  • Duodenitis
  • Malignancy
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2
Q

what are common causes of a lower GI bleed?

A
  • diverticular disease
  • inflammatory bowel disease (IBD)
  • Tumours (benign and cancerous)
  • colon polyps
  • haemorrhoids
  • anal fissures
  • proctitis
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3
Q

what are the risk factors for a GI bleed?

A
  • age
  • co-mobidity e.g. cardiac failure, ischaemic heart disease, malignancy
  • shock
  • mallory-weirs tear
  • peptic ulceration
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4
Q

what are clinical features of an upper GI bleed?

A
  • haematemesis

- melaena

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5
Q

Gastrointestinal (GI) bleeding may be classified as overt, obscure, or occult. What does each mean?

A

Overt - visible blood to patient/physician

Obscure - recurrent bleeding in which a source is not identified

Occult - blood not visible to patient/physician

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6
Q

what is hematochezia?

A

blood/blood clots in the stool

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7
Q

what is melena?

A

black tarry stools

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8
Q

what are some clinical features of occult bleeding?

A
  • Lightheadedness
  • Difficulty breathing
  • Fainting
  • Chest pain
  • Abdominal pain
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9
Q

what is the emergency management of a GI bleed?

A
  • history and examination
  • monitor pulse and BP half hourly
  • blood test/FBC
  • establish IV access for blood transfusion if patient is to go into shock or has haemoglobin <100g/L
  • oxygen
  • urgent endoscopy in shocked patients/liver disease
  • surgery if bleeding persists
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10
Q

how do you manage a patient with an acute upper GI bleed?

A
  • stop NSAIDs/aspirin, clopidogrel and warfarin if patients are taking them.
  • give oxygen
  • keep pt nil by mouth until endoscopy has been performed
  • major principle is to rapidly restore blood volume to normal (transfusion)
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11
Q

why must a blood transfusion be monitored?

A

to avoid overload leading to heart failure

NB: pulse rate and venous pressure are best indicators.

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12
Q

how do you manage a patient with an acute lower GI bleed?

A

Most lower GI bleeds stop and start spontaneously, if The few patients who continue bleeding and are haemodynamically unstable need resuscitation using the same principles as for upper GI bleeding.

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13
Q

what medication is offered for a GI bleed?

A

After diagnosis at endoscopy, intravenous omeprazole 80 mg followed by infusion 8 mg/h for 72 hours should be given to all patients with actively bleeding ulcers or ulcers with a visible vessel, as it reduces rebleeding rates. 


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14
Q

what are the complications of GI bleeds?

A

Shock, anemia, death

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