A C-Ch. 11 Plant Healthcare Flashcards

1
Q

Substance produced naturally by plants as part of a defense against pests and other plants. May adversely affect the growth and development of other plants.

A

Allelochemical

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2
Q

Method of systematically assessing plant health and client needs to determine which course of action, if any, is recommended.

A

Appropriate response process

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3
Q

In plant healthcare, the release of beneficial organisms to suppress pest insect or mite populations.

A

Augmentation

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4
Q

Pesticide that is used to kill or inhibit bacterial plant or soil.

A

Bactericide

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5
Q

Method of managing plant, pests or weeds through the use of natural predators, parasites, or pathogens.

A

Biological control

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6
Q

Control product or pesticide formulated from naturally occurring plant extracts, microbes, or microbial byproducts that poses very low risk to nontarget organisms.

A

Biorational control product

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7
Q

Control product or pesticide that has limited enviromental persistence and poses very low risk to nontarget organisms

A

Biorational control product

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8
Q

Pesticides derived from plants

A

Botanical pesticide

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9
Q

Complex carbohydrate found in the cellular walls of the majority of plants and algae and certain fungi.

A

Cellulose

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10
Q

Control of test using conventional pesticides

A

Chemical control

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11
Q

Difference between the daily average temperature and a given temperature base

A

Degree day

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12
Q

Total removal of a species from a particular area. May refer to pathogens, insect pests, or unwanted plants

A

eradication

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13
Q

Chemical compound that is toxic to fungi

A

Fungicide

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14
Q

Chemical compound that kills vegetation

A

Herbicide

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15
Q

An animal that feeds primarily on plants

A

Herbivore

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16
Q

Highly refined petroleum oil that maybe applied to plants to smother certain insects and other pests by disrupting their respiration

A

Horticultural oil

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17
Q

Substance, man-made or naturally occurring in insects, that affects growth and development of insects

A

Insect growth regulator

18
Q

Pesticides derived from microorganisms.

A

Microbial pesticides

19
Q

Chemical compound that is toxic to mites

A

Miticide

20
Q

Keeping a close watch. Performing regular checks or inspections

A

Monitoring

21
Q

Cultivation or planting of a single species on agricultural land, in a forest setting, or within and urban setting.

A

Monoculture

22
Q

Sequence of stressful events or conditions causing the decline and eventual death of a tree

A

Mortality spiral

23
Q

Organism living in or on another living organism from which it derives nourishment to the detriment of the host, sometimes killing the host

A

Parasite

24
Q

Increase in the population of a pest following a reduction in the population of natural predators or parasites of the past. Usually the result of a Nonspecific pesticide or unfavorable environmental condition

A

Pest resurgence

25
Q

Any chemical used to control or kill unwanted pests such as weeds, insects, or fungi.

A

Pesticide

26
Q

Ability to withstand certain pesticides; survival of just a few genetically resistant pests that reproduce can lead to populations that are resistant

A

Pesticide resistance

27
Q

Naturally produced organic alchol with acidic properties. One of several chemical Defense compounds in trees.

A

Phenol

28
Q

Relationship between the climate and biological events, such as flowering or leafing out in plants

A

Phenology

29
Q

Term to describe a compound that is poisonous to plants.

A

Phytotoxic

30
Q

Comprehensive program to manage the health, structure, and appearance of plants in the landscape

A

Plant health care

31
Q

Any organism that prays on another organism

A

Predator

32
Q

Proactive process intended to guard against adverse impact By avoiding or reducing the risk of its occurrence.

A

Prevention

33
Q

In plant physiology, distribution and use of Photosynthates for various plant functions and processes.

A

Resource allocation

34
Q

In management, distribution of materials or other assets to accomplish objectives

A

Resource allocation

35
Q

Increase in a secondary pest population following a reduction in the population of natural predators or parasites.

A

Secondary pest outbreak

36
Q

Management practices intended to reduce the pest population and associated plant injury to a tolerable level.

A

Suppression

37
Q

Pesticide that moves throughout the tree after it has been injected or absorbed

A

Systemic pesticide

38
Q

Organic substance produced by trees. Believed to be involved in the tree’s chemical Defense processes

A

Tannin

39
Q

Overall health. Capacity to grow and resist stress. Sometimes limited to reference to genetic capacity.

A

Vigor

40
Q

Overall health. Ability of a plant to deal effectively with stress

A

Vitality

41
Q

Pest population or plant damage level that requires action to prevent irreversible or unacceptable physiological and/or aesthetic harm.

A

Action threshold