A C-Ch. 11 Plant Healthcare Flashcards

1
Q

Substance produced naturally by plants as part of a defense against pests and other plants. May adversely affect the growth and development of other plants.

A

Allelochemical

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2
Q

Method of systematically assessing plant health and client needs to determine which course of action, if any, is recommended.

A

Appropriate response process

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3
Q

In plant healthcare, the release of beneficial organisms to suppress pest insect or mite populations.

A

Augmentation

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4
Q

Pesticide that is used to kill or inhibit bacterial plant or soil.

A

Bactericide

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5
Q

Method of managing plant, pests or weeds through the use of natural predators, parasites, or pathogens.

A

Biological control

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6
Q

Control product or pesticide formulated from naturally occurring plant extracts, microbes, or microbial byproducts that poses very low risk to nontarget organisms.

A

Biorational control product

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7
Q

Control product or pesticide that has limited enviromental persistence and poses very low risk to nontarget organisms

A

Biorational control product

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8
Q

Pesticides derived from plants

A

Botanical pesticide

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9
Q

Complex carbohydrate found in the cellular walls of the majority of plants and algae and certain fungi.

A

Cellulose

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10
Q

Control of test using conventional pesticides

A

Chemical control

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11
Q

Difference between the daily average temperature and a given temperature base

A

Degree day

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12
Q

Total removal of a species from a particular area. May refer to pathogens, insect pests, or unwanted plants

A

eradication

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13
Q

Chemical compound that is toxic to fungi

A

Fungicide

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14
Q

Chemical compound that kills vegetation

A

Herbicide

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15
Q

An animal that feeds primarily on plants

A

Herbivore

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16
Q

Highly refined petroleum oil that maybe applied to plants to smother certain insects and other pests by disrupting their respiration

A

Horticultural oil

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17
Q

Substance, man-made or naturally occurring in insects, that affects growth and development of insects

A

Insect growth regulator

18
Q

Pesticides derived from microorganisms.

A

Microbial pesticides

19
Q

Chemical compound that is toxic to mites

20
Q

Keeping a close watch. Performing regular checks or inspections

A

Monitoring

21
Q

Cultivation or planting of a single species on agricultural land, in a forest setting, or within and urban setting.

A

Monoculture

22
Q

Sequence of stressful events or conditions causing the decline and eventual death of a tree

A

Mortality spiral

23
Q

Organism living in or on another living organism from which it derives nourishment to the detriment of the host, sometimes killing the host

24
Q

Increase in the population of a pest following a reduction in the population of natural predators or parasites of the past. Usually the result of a Nonspecific pesticide or unfavorable environmental condition

A

Pest resurgence

25
Any chemical used to control or kill unwanted pests such as weeds, insects, or fungi.
Pesticide
26
Ability to withstand certain pesticides; survival of just a few genetically resistant pests that reproduce can lead to populations that are resistant
Pesticide resistance
27
Naturally produced organic alchol with acidic properties. One of several chemical Defense compounds in trees.
Phenol
28
Relationship between the climate and biological events, such as flowering or leafing out in plants
Phenology
29
Term to describe a compound that is poisonous to plants.
Phytotoxic
30
Comprehensive program to manage the health, structure, and appearance of plants in the landscape
Plant health care
31
Any organism that prays on another organism
Predator
32
Proactive process intended to guard against adverse impact By avoiding or reducing the risk of its occurrence.
Prevention
33
In plant physiology, distribution and use of Photosynthates for various plant functions and processes.
Resource allocation
34
In management, distribution of materials or other assets to accomplish objectives
Resource allocation
35
Increase in a secondary pest population following a reduction in the population of natural predators or parasites.
Secondary pest outbreak
36
Management practices intended to reduce the pest population and associated plant injury to a tolerable level.
Suppression
37
Pesticide that moves throughout the tree after it has been injected or absorbed
Systemic pesticide
38
Organic substance produced by trees. Believed to be involved in the tree's chemical Defense processes
Tannin
39
Overall health. Capacity to grow and resist stress. Sometimes limited to reference to genetic capacity.
Vigor
40
Overall health. Ability of a plant to deal effectively with stress
Vitality
41
Pest population or plant damage level that requires action to prevent irreversible or unacceptable physiological and/or aesthetic harm.
Action threshold