8A. Adaptations Flashcards

1
Q

What is homeostasis? (3)

A
  1. Homeostasis is the physiological regulatory mechanisms that maintain a constant ‘internal environment’ for the organism in the face of changing conditions.
  2. Enables animals to adjust to summer heat and winter cold
  3. Farm animals are endotherms - the body temp of livestock maintained outdoors are the same in winter or summer
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2
Q

Explain this graph

A

If theres a marked disturbance the value leaves the comfort zone and compensatory reactions need to take place to restore the value to its comfort zone

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3
Q

What are biochemical reactions used for? Where do they take place?

A
  1. facilitate maintenance
  2. growth
  3. production/reproduction

Constant internal environment

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4
Q

What is the general mechanism for homeostasis?

A
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5
Q

What are the advantages of having multiple sensors and effectors for each function in homeostasis?

A
  1. Fail safe - if one fails, the others can carry out the process
  2. Fine tune - adjustments can be made for a more specific response
  3. Faster and stronger responses are possible
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6
Q

What type of feedback is usually seen in homeostasis?

A

The output from effectors feeds back to the sensors, and usually the feedback is negative. This means the output from the effectors will reduce further output by the effector.

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7
Q

What is glucose?

A

Glucose is the main energy source for the body, particularly the brain.
A single substance who’s homeostasis is maintained by a multitude of means

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8
Q

Which species has the highest and lowest blood glucose levels?

A

H: Pig
L: Sheep

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9
Q

What happens if blood glucose gets too low?

A

Brain function is impaired as the brain requires glucose as an energy source.

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10
Q

What happens if blood glucose gets too high?

A

It can dehydrate cells as water enters blood vessels via osmosis to attempt to dilute the blood glucose.

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11
Q

What are the sensors/control centers/effectors involved in blood glucose homeostasis?

A

Sensors: pancreas and hypothalamus
Control centers: pancreas and hypothalamus
Effectors: liver, muscle and fat

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12
Q
A
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13
Q

Explain the importance of this diagram

A
  1. BLOOD: Glucose absorbed by small intestine and is in blood stream but has to be excreted
  2. CELL MEMBRANE: the membrane is not permeable so glucose has to be actively transported
  3. CYTOPLASM: one its in the cytoplasm, converts to glycogen otherwise more glucose can’t come in
  4. GLUCOSE - GLUCOSE 6 PHOSPHATE: enzyme
  5. GLYCOGEN SYNTHESIS: enzymes cause linkage units
  6. RIGHT SIDE OF GLYCOGEN: in muscles and liver (glycolysis)
  7. BOTTOM: enzymes play a role in regeneration of glucose, muscle cells only use energy portion but liver does both
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14
Q
A

Without the uptake of glucose, bgl rise rapidly after a meal and does not come down for many hours

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15
Q

What roles does the pancreas play in glucose homeostasis?

A
  1. The pancreas is both a sensor and a control center in glucose homeostasis.
  2. It contains alpha and beta cells that can detect blood glucose levels.
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16
Q

What do alpha cells in the pancreas do?

A

Alpha cells secrete glucagon when blood glucose levels fall below the comfort range.

17
Q

What do beta cells in the pancreas do?

A

Beta cells secrete insulin when blood glucose levels rise above the comfort range.

18
Q

Explain this graph

A
  1. Blood glucose increases
  2. Pancreatic cells release b cells
  3. B cells secrete insulin
  4. Insulin activates enzymes in liver and muscle that convert glucose to glycogen
    AND
  5. Insulin increases the carriers that move glucose into cells
  6. Blood glucose decreases
19
Q

Describe the process that takes place when blood glucose decreases.

A
  1. Decreased glucose
  2. Pancreatic cells release a cells
  3. A cells secrete glucagon
  4. Glucagon activates phosphorylase, which in the liver converts glycogen to glucose; this glucose enters the blood
  5. Blood glucose increases.
20
Q

How does the hypothalamus contribute to glucose homeostasis?

A
  1. When the hypothalamus senses low blood glucose it stimulates the animal to eat.
  2. When blood glucose levels are high, it stimulates the satiety center, thus inhibiting eating.
21
Q

What are some of the diverse environmental conditions that livestock production occurs under?

A

1.Nutrition
2. Temperature
3. Sunlight
4. Poisonous Plants
5. Elevation
6. Wind
7. Predation
8. Disease
9. Humidity
10. Pollution
11. Urban pressure
12. Precipitation
13. Soil
14. Parasites

22
Q

What are some characteristics of intensive livestock management? What kind of livestock does it include?

A
  1. Environmental conditions are highly controlled. Ex) Feed and water are plentiful
  2. Rations are carefully balanced and excellent health programs
  3. Temperature, humidity, and other weather influences are controlled via elaborate buildings and environments.

Poultry, swine, dairy, beef

23
Q

What are some characteristics of extensive livestock management? What kind of livestock does it include?

A
  1. Less producer control over the environmental conditions in which the animals are expected to be productive
  2. Animals graze open pastures
  3. Genetically adapted to their environment
  4. Acclimatization: expose them over gradual period of time will improve ability to cope to temperatures

Beef cattle and bison