7B. Growth and Development Flashcards
What are the 3 factors that affect carcass composition?
- Breed of animals (because of frame size)
- Gender
- Plane of nutrition
Explain this graph for cattle
Explain this graph for swine
Explain the effects of breed (frame size) on carcass composition
- Different maturity types of animals have a marked influence on carcass composition at similar live weight
- Early-maturing types increase fat deposition at lighter weights than either the medium or large frame breeds
Explain this graph
- The 3 different frame sizes have a similar composition at 1100lb (small), 1300 (medium) , 1500lb (large)
top = large frame
bottom = small frame
For medium framed and large framed steer with the same body weight and rate of gain, who needs the most net energy and protein?
Net energy: medium
Protein: large
What influence does sex have on carcass composition in beef?
Primarily on the fat in each sex
Explain the example of heifers and its influence in carcass composition
Heifers deposit fat earlier than steers or bulls while bulls are leaner at the same slaughter weight
- Results in heifers typically slaughtered at lighter weights than steers in order to ensure a similar fat to lean ratio
What are the influences of sex on carcass composition in swine
- Barrows are fatter than gilts or boars at similar slaughter weights
What are the influences of sex on carcass composition in sheep?
At typical slaughter weights, the sex differences do not have a marked effect on fat and lean composition
- Sheep are slaughtered earlier than cattle or swine
What are some trends found in swine breeding?
- Trait selection has led to faster growth rates and hence larger framed pigs at slaughter weights
- Increase in mature size means that at any given slaughter weight the pig is less mature and less fat
- Thats why its important to be fed for stage of maturity not size
What are some reasons to castrate even though uncastrated males grow faster and leaner?
- Boar taint - unpleasant aroma and taste
- Dark cutters - looks like freezer burnt, purple, decreases price, poor storage properties, tougher (also caused by stress during transport)
- Handling and breeding
- Easier to control
Explain this graph
- This shows the effect of plane of nutrition on growth and body composition
- An animal that has put on 100kg of muscle and bone on a medium energy diet will have less fat than one on a high energy diet
- Add more fat to the diet by starch (grains) - feeding actual fat is effected by the inclusion rate so you won’t necessarily get fatter livestock.
What is compensatory growth and how does it work?
Rapid weight gain following a period of reduced nutrient intake when its placed back on a high quality diet
- Since the animal is underweight for its age, increased nutrient intake is usually noted leading to a fairly rapid and efficient gain in body, this phenomenon tends to ensure that a certain final size is reached.
- Some species don’t tolerate this - like chickens, they get stressed and wont feed
What factor affects the extent of compensatory growth?
Duration and severity of the nutritional restriction
- The greater the reduction in live weight due to poor nutrition, the greater the compensatory growth
- Younger ones don’t bounce back as good as older cattle does