836 - 863 Carbohydrate metabolism Flashcards
Identify the missing ‘S’ intermediate
Select one:
a. Glucose
b. Galactose
c. Fucose
d. Glucose-1-phosphate
e. 1,3-bisphosphoglycerate
a. Glucose
Identify the missing ‘S’ intermediate.
Select one:
a. Glucose-6-phosphate
b. Glucose-1-phosphate
c. Galactolactone
d. Glucose-3-phosphate
e. 3-phosphoglycerate
a. Glucose-6-phosphate
Identify the missing ‘S’ intermediate.
Select one:
a. 6-Phosphogluconolactone
b. Glucose-1-phosphate
c. Glyceraldehyde
d. 1-phosphogluconolactone
e. 6-hydroxy-gluconolactone
a. 6-Phosphogluconolactone
Identify the missing ‘X’ cofactor.
Select one:
a. ATP, Mg2+
b. AMP, Mg2+
c. PPi, Mg2+
d. NAD
e. FAD
a. ATP, Mg2+
Identify the missing ‘X’ cofactor.
Select one:
a. ADP, Mg2+
b. ATP, Mg2+
c. AMP, Mg2+
d. NADPH + H
e. FAD
a. ADP, Mg2+
Identify the missing ‘X’ cofactor.
Select one:
a. NADP+
b. ATP
c. ADP
d. FADH + H+
e. NADH
a. NADP+
Identify the missing ‘X’ cofactor.
Select one:
a. NADPH + H+
b. ATP, Mg2+
c. ADP, Mg2+
d. NADH + H+
e. Glucose
a. NADPH + H+
Identify the missing ‘E’ enzyme.
Select one:
a. Hexokinase
b. Phosphatase
c. Lactone kinase
d. Hexophosphorylase
e. Phosphokinase
a. Hexokinase
Identify the missing ‘E’ enzyme.
Select one:
a. Glucose-6-phosphate dehydrogenase
b. Glucose-3-phosphate dehydrogenase c
. Glucose-6-phosphate deacetylase
d. Hexophosphatase
e. Pyruvate kinase
a. Glucose-6-phosphate dehydrogenase
Which of the following is a definition of glycemic index?
Select one:
a. The decrease in the blood concentration of glucagon after consuming the food compared with an equivalent amount
of white bread.
b. The increase in the blood concentration of glucose after
consuming the food.
c. The increase in the blood concentration of glucose after
consuming the food compared with an equivalent amount of white bread.
d. The increase in the blood concentration of insulin after
consuming the food.
e. The increase in the blood concentration of insulin after
consuming the food compared with an equivalent amount of white bread.
c. The increase in the blood concentration of glucose after consuming the food compared with an equivalent amount of white bread.
Which of the following will have the lowest glycemic index?
Select one:
a. baked apple
b. A baked potato
c. An uncooked apple
d. An uncooked potato
e. Apple juice
d. An uncooked potato
Which of the following will have the highest glycaemic index?
Select one:
a. A baked apple
b. A baked potato
c. An uncooked apple
d. An uncooked potato
e. Apple juice
e. Apple juice
A blood sample is taken from a 50-year-old woman after an overnight fast. Which one of the following will be at a higher concentration than after she had eaten a meal?
Select one:
a. Glucose
b. Insulin
c. Ketone bodies
d. Nonesterified fatty acids
e. Triacylglycerol
d. Nonesterified fatty acids
A blood sample is taken from a 25-year-old man after he has eaten three slices of toast and a boiled egg. Which one of the following will be at a higher concentration than if the blood sample had been taken after an overnight fast?
Select one:
a. Alanine
b. Glucagon
c. Glucose
d. Ketone bodies
e. Nonesterified fatty acids
c. Glucose
A blood sample is taken from a 40-year-old man has been fasting completely for a week, drinking only water. Which of the following will be at a higher concentration than after a normal overnight fast?
Select one:
a. Glucose
b. Insulin
c. Ketone bodies
d. Nonesterified fatty acids
e. Triacylglycerol
c. Ketone bodies