4q biological macromolecules Flashcards

1
Q

are large molecules necessary for life that are built from smaller organic molecule

A

biological macromolecules

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2
Q

four major classes of biological macromolecules

A

carbohydrates, lipids, proteins, nucleic acid

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3
Q

makes up most macromolecules that combine with each other linked by covalent bonds to form polymers

A

monomers

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4
Q

the process of monomers to combine with each other releasing water molecules as byproducts

A

dehydration synthesis

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5
Q

the process of breaking down polymers into monomers

A

hydrolysis

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6
Q

a component of carbohydrates that help provide energy to the body through glucose

A

starch

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7
Q

ratio of carbon to hydrogen to oxygen

A

1:2:1

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8
Q

monosaccharides that contains an aldehyde group

A

aldose

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9
Q

monosaccharides that contains a ketone group

A

ketose

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10
Q

monosaccharides that is part of lactose or milk sugar

A

galactose

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11
Q

monosaccharides found in sucrose in fruit

A

fructose

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12
Q

is the sugar formed when two monosaccharides undergo a dehydration reaction

A

disaccharides

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13
Q

a covalent bond formed between a carbohydrate molecule and another molecule

A

glycosidic bond

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14
Q

is a disaccharide consisting of the monomers glucose and galactose

A

lactose

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15
Q

is a disaccharide formed by dehydration reaction between two glucose molecules

A

maltose

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16
Q

the most common disaccharide which is compose of the monomers glucose and fructose

A

sucrose

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17
Q

a long chain of monosaccharides linked by glycosidic bonds

A

polysaccharide

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18
Q

is the stored form of sugars in plants and is made up of a mixture of amylose and amylopectin

A

starch

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19
Q

is the storage form of glucose in humans and other vertebrates and is made up of monomers of glucose

A

glycogen

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20
Q

the process of breaking down glycogen to release glucose

A

glycogenolysis

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21
Q

is the most abundant natural bipolymer, makes up the cell wall of the plant

A

cellulose

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22
Q

enzyme that is secreted by bacteria and protists that reside in the rumen that can break down cellulose into glucose monomers to be used as energy source for the animal

A

cellulase

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23
Q

a biological macromolecule that makes up the exoskeleton, also a component of fungal cell walls

A

chitin

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24
Q

class of macromolecule that helps in energy storage in cells, includes fats, oils, waxes etc.

A

lipids

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25
the two main components of a fat molecule
glycerol and fatty acids
26
is an organic compound with three carbons, five hydrogens and three hydroxyl groups
glycerol
27
have a long chain of hydrocarbons to which a carboxyl group is attached
fatty acid
28
specialized cells where mammals store fats
adipocytes
29
unsaturated fats that are liquid in room temperatures
oils
30
a condition when there is an increase in trans fats in the human diet
increase in levels of low-density lipoproteins (LDL) or "bad" cholesterol
31
covers the feathers of some aquatic birds and the leaf surfaces if some plants
waxes
32
are major constituents of the plasma membrane and are composed of fatty acid chains attached to a glycerol
phospholipids
33
the two important phospholipids found in plasma membranes
phosphatidylcholine phosphatidylserine
34
is the most common steroid
cholesterol
35
one of the most important organic molecules that may be for the purpose of structural, regulatory, contractile or protective, they are polymers of amino acids
proteins
36
produced by living cells that are catalysts in biochemical reactions and are usually complex proteins
enzymes
37
enzymes that break down their substrates
catabolic enzymes
38
enzymes that build more complex molecules from their substrate
anabolic enzymes
39
enzymes that affect the rate of reaction
catalytic enzymes
40
factors that affect the rate of enzyme reactions
temperature pH amount of substrate/substrate concentration
41
are monomers that make up the proteins
amino acids
42
bond formed when each amino acid is attached to another amino acid by a covalent bond
peptide bond
43
products of peptide bonds
peptides
44
the chain as more/repeating amino acid linked by peptide bond
polypeptide
45
process of protein losing its shape without losing its primary sequence
denaturation
46
two main types of nucleic acids
deoxyribose nucleic acid (DNA) ribonucleic acid (RNA)
47
is the genetic material found in all organisms
DNA
48
a nucleic acid mostly involved in protein synthesis
RNA
49
the intermediary used to communicate with the rest of the cell by the DNA
messenger RNA (mRNA)
50
monomers that make up the DNA and RNA
nucleotides
51
combination of nucleotides
polynucleotide
52
three components of a nucleotide
nitrogenous base pentose sugar phosphate group
53
nitrogenous bases that contains the DNA
Adenine(A) Guanine(B) Cytosine(C) Thymine(T)
54
four major types of RNA
messenger RNA (mRNA) ribosomal RNA (rRNA) transfer RNA (tRNA) micro RNA (miRNA)
55
sets of three bases to help read the mRNA
codons
56
is a major constituent of ribosomes on which the mRNA binds
Ribosomal RNA (rRNA)
57
is one of the smallest of the four types of RNA, it carries the correct amino acid to the site of protein synthesis
Transfer RNA (tRNA)
58
are the smallest RNA molecules, that is involved in the regulation of gene expression by interfering with the expression of certain mRNA messages
Micro RNA (miRNA)
59
the process of DNA dictating the structure of the mRNA
transcription
60
process of RNA dictating the structure of the protein
translation