4) Hearing, Smell, Taste Flashcards

1
Q

Sound

A

A vibration or mechanical energy travelling through a medium

Produced by mechanical disturbance (vibrating molecules)

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2
Q

describe the binaural vs monaural cues

A

cues that detect source of sound

binaural
- most used, compare time & loudness difference between ears

monaural
- clear vs muffled sounds

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3
Q

Pitch

A

frequency of wave (hertz)

Age matters! Younger people more sensitive to higher pitches

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4
Q

Loudness

A

amplitude of wave (dB)
louder = more mechanical disturbance

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5
Q

Timbre

A

quality / complexity of a sound

evident in diff music instruments

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6
Q

describe the structure of our ear

A
  1. Outer
    - pinna
    - ear canal

Eardrum

  1. Middle
    - ossicles
  2. Inner
    - cochlea
    (organ of corti + basilar membrane)
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7
Q

Outer Ear

A

funnels sound waves into eardrum

Pinna: cartilage we see

Ear canal

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8
Q

Middle Ear

A

Ossicles: tiny bones called malleus, incus, stapes
(hammer, anvil, stirrup)

Vibrates at frequency of sound wave to transmit from eardrum -> inner ear

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9
Q

Inner Ear

A

Cochlea converts vibrations -> neural activity
= transduction

  • bony spiral w/ fluid inside
  • contains organ of corti & basilar membrane
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10
Q

Organ of Corti

A

in cochlea
tissue containing hair cells necessary for hearing

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11
Q

Basilar membrane

A

membrane in cochlea supporting organ of corti + hair cells

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12
Q

How does transduction happen for hearing?

A

in hair cells in cochlea
convert info -> action potentals

Hair cells have cilia (hair-like stuff) sticking in fluid of cochlea

Pressure from sound deflect cilia, excites hair cells -> auditory nerve

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13
Q

What are the theories of pitch perception?

A

Place
Frequency
Volley

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14
Q

Place theory

A

Specific place along basilar membrane & auditory cortex matches a tone with specific pitch

Base = more sensitive to high pitch

Only accounts for HIGH PITCHES

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15
Q

Frequency theory

A

Rate that neurons fire reproduces pitch
0 - 100Hz (maximal firing rate)

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16
Q

Volley theory

A

Variation of frequency theory
Sets of neurons fire slightly out of sync to reach higher frequencies
100 - 5000 Hz

17
Q

Music + hearing

A

We’re sensitive to the arrangement of tones into melodies when listening to music

React differently, making diff brain regions active, etc

18
Q

Explain the reasons why we cannot hear

A

Genetics, disease, injury, ageing, exposure to loud noise

Conductive deafness
- malfunctioning eardrum or ossicles

Nerve deafness
- damaged auditory nerve

Noise-induced hearing
- loud sounds that last a long time / are repeated / are super loud can damage hair cells
- Accompanied by tinnitus (ringing, roaring)

Aging
- lose hearing ability especially for higher pitch
- loss of sensory cells
- degeneration of auditory nerve

19
Q

What is the most important function of smell and taste?

A

to sample food before we swallow, keeps us alive

20
Q

Olfaction

A

Our sense of smell
More advanced, thousands of diff types of smells

Olfactory neurons contain receptors that recognizes odors like lock & key

Plays strong role in sexual behavior
Siblings can recognize each other based on odor

21
Q

Odors & Pheromones

A

Airborne chemicals that interact with receptors in nose

Pheromones are odorless chemicals that are social signals, alters sexual behavior

22
Q

Gustation

A

Our sense of taste

5 basic tastes: sweet, salty, sour, bitter, umami (savory)

Taste perception is biased strongly by smell!

Emotional disorders can distort taste perception

23
Q

Tongue taste map

A

Myth!
Every location on tongue is slightly sensitive to all tastes, even if some are more concentrated in certain areas

24
Q

Taste buds

A

Sense receptors in tongue that respond to tastes
Umami taste buds contained lots of glutamate

Everyone has diff number of taste buds

Supertasters have lots

25
Tasting fat
As soon as it enters mouth, starts to affect body’s metabolism of fat Cannot smell fat, has to touch tongue Shows evidence fat is a taste!
26
Describe how we perceive smell & taste
Smell sense receptors in nose -> olfactory cortex & parts of limbic system Taste buds -> gustatory & somatosensory cortex (cuz food has texture too) & parts of limbic system Frontal cortex: site of convergence for smell & taste Parts of limbic system: help us see if its pleasant or disgusting