3.4.2 mass transport in plants Flashcards

1
Q

What environmental factors INCREASE the rate of transpiration?

A

Increasing temperature, Decreasing humidity, Increasing light intensity, Increasing wind speed

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2
Q

What environmental factors DECREASE the rate of transpiration?

A

Decreasing temperature, Increasing humidity, Decreasing light intensity, Decreasing wind speed

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3
Q

Why does the rate of transpiration increase with increasing light intensity?

A

Causes stomata to open

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4
Q

Why does the diameter of the xylem decrease as the rate of transpiration increases?

A

Water lost from the leaf in transpiration creates more tension and pulling force on water molecules in xylem

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5
Q

What does water lost from the leaf in transpiration creating more tension and pulling force on water molecules in xylem create?

A

The diameter of the xylem to decrease

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6
Q

What device is used to measure the rate of transpiration?

A

Potometer

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7
Q

What are the vital procedures to setting up a potometer?

A

Cut stem underwater, and at a slant; Ensure no air bubbles are present; Seal joints with vaseline to ensure airtight

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8
Q

Why do potometers not truly measure the rate of transpiration?

A

Water used for support, Water used in photosynthesis, Water produced in aerobic respiration, Apparatus not fully sealed

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9
Q

What is the benefit of xylem cells being dead, and therefore empty with no cytoplasm contents?

A

Allows water to flow easier

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10
Q

What xylem specialization allows water to flow easier?

A

Cells are dead, and therefore empty with no cytoplasm contents

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11
Q

What is the benefit of xylem cells being long, forming tubes, with no end walls, meaning it’s hollow?

A

Allows for continuous columns of water

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12
Q

What xylem specialization allows continuous columns of water to flow?

A

Cells are long, forming tubes, with no end walls meaning they are hollow

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13
Q

What is the benefit of xylem cells having a thickened cell wall with cellulose and lignin?

A

Support, and waterproofing

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14
Q

What xylem specialization allows for support, and waterproofing?

A

Thickened cell walls with cellulose and lignin

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15
Q

What is the benefit of xylem cells having pits in walls?

A

Allows lateral movement of water

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16
Q

What xylem specialization allows for lateral movement of water?

A

Pits in walls

17
Q

Describe and explain the cohesion-tension theory.

A

Water lost from the leaves by evaporation, due to transpiration; Lowers the water potential of mesophyll cells, so water drawn out of xylem; Water pulled up xylem creating tension; Due to cohesive forces between water molecules, caused by hydrogen bonding; Allows a continuous column of water to be pulled; Water molecules adhere to the xylem walls

18
Q

In the cohesion-tension theory how is water lost from the leaves?

A

By evaporation, due to transpiration

19
Q

In the cohesion-tension theory why is water drawn out of the xylem?

A

The water potential of mesophyll cells has been lowered

20
Q

In the cohesion-tension theory what creates tension?

A

Water being pulled up xylem

21
Q

In the cohesion-tension theory what causes cohesive forces between water molecules?

A

Hydrogen bonding

22
Q

In the cohesion-tension theory what allows a continuous column of water to be pulled?

A

Cohesive forces between water molecules, due to hydrogen bonding

23
Q

In the cohesion-tension theory what do water molecules adhere to?

A

Xylem walls

24
Q

In the phloem solution, what key molecules are transported?

A

Sucrose and amino-acids

25
Q

What key component are within the sieve tube element of the phloem?

A

Sieve plates

26
Q

What is the specialization of companion cells in the phloem?

A

Have lots of mitochondria, to actively transport sucrose into phloem from source

27
Q

What is the most general way of describing the route of the mass-flow hypothesis?

A

From source to sink

28
Q

Describe and explain the Mass-Flow Hypothesis.

A

Sucrose actively transported into sieve tube element, from source, by companion cells; This lowers the water potential in the sieve tube element, so water moves in by osmosis from the xylem; Produces a high hydrostatic pressure; Mass flow of sucrose from source to sink; At sink, sucrose is unloaded and used or converted to starch for storage

29
Q

In the Mass-Flow Hypothesis what actively transports sucrose into the sieve tube element from the source?

A

Companion cells

30
Q

In the Mass-Flow Hypothesis what does a low water potential in the sieve tube element allow?

A

Water to move in by osmosis from the xylem

31
Q

In the Mass-Flow Hypothesis what does the movement of water into the sieve tube element by osmosis from the xylem create?

A

High hydrostatic pressure

32
Q

In the Mass-Flow Hypothesis where is the mass flow?

A

From source to sink

33
Q

In the Mass-Flow Hypothesis what happens at the sink?

A

Sucrose is unloaded and used or converted to starch for storage

34
Q

Explain how the following provides evidence for the Mass-Flow Hypothesis: Translocation slows if respiration inhibitors used.

A

No active transport of sucrose from companion cells at source

35
Q

Explain how the following provides evidence for the Mass-Flow Hypothesis: If phloem punctured, contents flow out.

A

Occurring at high pressure

36
Q

Explain how the following provides evidence for the Mass-Flow Hypothesis: Plants can be supplied with radioactive CO2 and traced.

A

Sucrose moves from source, up and down stem, to sinks

37
Q

Explain how the following provides evidence for the Mass-Flow Hypothesis: Ring of bark removed, so that xylem remains, but phloem removed.

A

Bulging above ring due to build-up of fluid in phloem; Tissues die below, as no sucrose for respiration

38
Q

The mass flow hypothesis is used to explain the movement of substances through phloem. Use your understanding of the mass flow hypothesis to explain how pressure is generated inside this phloem tube.

A
  1. Sucrose actively transported into phloem; 2. Lowering/reducing water potential; 3. Water moves in by osmosis
39
Q

Describe the mass flow hypothesis for the mechanism of translocation in plants.

A
  1. In source sugars actively transported into phloem; 2. By companion cells; 3. Lowers water potential of sieve tube and water enters by osmosis; 4. Increase in pressure causes mass movement towards sink