3.4 Lipids Flashcards

You may prefer our related Brainscape-certified flashcards:
0
Q

What are the three main groups of lipids?

A

Triglycerides, phospholipids and waxes.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
1
Q

What are the four characteristics of lipids?

A

They contain carbon, hydrogen and oxygen.
The proportion of oxygen to carbon and hydrogen is smaller than in carbohydrates.
They are insoluble in water and organic solvents.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Where is the main role of lipids?

A

In the plasma membrane

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What do phospholipids contribute to?

A

The flexibility of membranes and the transfer of lipid-soluble substances across them.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What are four roles of lipids?

A

As an energy source
As waterproofing
As insulation
As protection

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

How do phospholipids work as an energy source?

A

When oxidised, lipids provide more than twice the energy as the same mass of carbohydrates.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

How do phospholipids work as waterproofing?

A

Lipids are insoluble in water, making them good at waterproofing.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

How do phospholipids work as insulation?

A

Fats are slow conductors of heat and when stored beneath the body surface, they help to retain body heat.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

How do phospholipids work as protection?

A

Fat is often stored around delicate organs, such as the kidneys.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What state are fats in at room temperature?

A

Solid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What are triglycerides made up of?

A

Three fatty acids combined with glycerol.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What are the products of a triglyceride going through hydrolysis?

A

Three fatty acids and a glycerol.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

How does each triglyceride vary?

A

In the fatty acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

How many fatty acids are there?

A

Over 70

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What does every fatty acid have?

A

A carboxyl group with a hydrocarbon chain attached.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

If the hydrocarbon chain in a fatty acid has no carbon-carbon double bond, how is it described?

A

Saturated.

16
Q

Why is a hydrocarbon chain described as saturated?

A

Because all the carbon atoms are linked to the maximum number of hydrogen atoms

17
Q

If there is a single double-bond, how is it described?

A

Mono-unsaturated

18
Q

If there is more than one double bond, how is it described?

A

Polyunsaturated

19
Q

What is the difference between lipids and phospholipids?

A

One of the fatty acids is replaced with a phosphate molecule.

20
Q

What is the difference between a fatty acid and a phosphate?

A

Fatty acids are hydrophobic, phosphates are hydrophilic.

21
Q

What are the two parts of a phospholipid?

A

A hydrophilic head
&
A hydrophobic tail

22
Q

What does a hydrophilic head do?

A

Interacts with water, but not with fat.

23
Q

What does the hydrophilic tail do?

A

Orients itself away from water but mixes readily with fat.

24
Q

How would you describe a phospholipid?

A

Polar

25
Q

What is the first step for testing for lipids?

A

Take a completely dry and grease-free test tube

26
Q

What is the second step for testing for lipids?

A

To 2cm3 of the sample being tested, add 5cm3 of ethanol.

27
Q

What is the third step for testing for lipids?

A

Shake the tube thoroughly to dissolve any lipid in the sample.

28
Q

What is the fourth step for testing for lipids?

A

Add 5cm3 of water and shake gently.

29
Q

What is the fifth step for testing for lipids?

A

A cloudy-white colour indicates the presence of a lipid.

30
Q

What is the sixth step for testing for lipids?

A

As a control, repeat the procedures using water instead of the sample; the final solution should remain clear.