2.6 Flashcards

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1
Q

Types of microorganisms

BAE

A

Bacteria
Eukaryota
Archea

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2
Q

What’s important about these microorganisms- what can they do?

A

High Adaptation, easy cultivate, fast growth speed

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3
Q

MicroOrganisms require ______ _____ to grow if they can not develop

A

Growth media

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4
Q

Growth media gives organisms

A

Raw materials and energy

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5
Q

Organism can obtain energy from

A

Chemical substances
Photosynthesis
Liquid medium- Broth
Solid media - agar jelly

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6
Q

Fermenter- what is it simply used for?

A

Place where microorganisms can grow in large quantities

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7
Q

What are the types of culture conditions?

A

Sterility, temperature control, oxygen levels, pH,

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8
Q

Importance of sterility

A

Reduces competition for nutrients and reduces spoiling the product. Stops contamination

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9
Q

Temperature control importance

A

Optimum growth rate

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10
Q

Importance of oxygen levels

A

For respiration

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11
Q

Importance of pH

A

Use buffers to control how acidic or alkaline the medium is

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12
Q

What happens during the lag phase of a growth curve?

A

Little to no increase in cell number

Enzymes are induced to metabolise substrates

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13
Q

What happens during the log/exponential phase?

A

Cells grow and multiply at the maximum rate

Rapid growth due to plentiful nutrients

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14
Q

What happens during the stationary phase?

A

Nutrients in culture becomes depleted or produces toxic metabolites.

Rate of production of news cells equals the rate of death

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15
Q

During the stationary phase what is also produced

A

Secondary metabolites

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16
Q

Organisms that produces secondary metabolites have a

A

Advantage from organisms that do not

17
Q

What happens during the death phase?

A

Cells die due to lack of nutrients in the culture or the build up of toxic metabolites

Rate of cells dying now exceeds the number of new cells produced

18
Q

Explain Viable death count

A

Count of only living organisms

19
Q

Explain total cell count

A

Count the viable and dead cells