2.5 Membrane Permeability Flashcards

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1
Q

What do membranes control?

A

The passage of substances in and out of cells

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2
Q

What are the three processes substances move by?

A

Osmosis
Diffusion
Active transport

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3
Q

What is osmosis?

A

The diffusion or water molecules across a partially permeable membrane down a water potential gradient

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4
Q

What is diffusion?

A

The passive movement of molecules from a high to low concentration, down a concentration gradient until equilibrium is reached

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5
Q

What is active transport?

A

The movement of molecules from a low to high concentration, energy is required as it goes against the concentration gradient

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6
Q

If membrane structure is lost what occurs?

A

Disruption of cell processes and material entry and exit

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7
Q

What three things affect membrane structure/permeability?

A

Temperature
Solvent
PH

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8
Q

What is permeability?

A

The ability of molecules to pass through a membrane

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9
Q

Plasma membranes are semi permeable what does this mean?

A

Some substances can pass through others cannot

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10
Q

What determined if a substance passes through a oily membrane?

A

It’s solubility

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11
Q

Give examples of soluble substances that pass straight through the membrane:

A

Steroid hormones
Oxygen
Carbon dioxide

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12
Q

What substances so not pass through plasma membranes?

A

Glucose
Proteins
Lipids
Only pass through channel proteins

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13
Q

What increases the fluidity of the membrane?

A

The unsaturated hydrocarbon tails - they keep the molecules from packing together

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14
Q

What effect does increased temperature have on the membrane?

A

Phospholipids have more kinetic energy and they move more, making the membrane more fluid so it looses its structure

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15
Q

What does further temperature increase do to the membrane?

A

Causes the membrane to break down, increasing permeability making it easier for particles to pass through

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16
Q

What effect does further increased temperature have on the proteins in the membrane?

A

If denatures them, decreasing membrane permeability as molecules like ions require proteins to pass through the membrane

17
Q

What is water?

A

A polar solvent essential for the formation of the phospholipid bilayer

18
Q

What are many organic solvents and what affect do they have on membranes?

A

Less polar than water

They dissolve membranes, disrupting cells

19
Q

What effect does surrounding cells in a solvent have on the permeability of the membrane? Why?

A

Increased permeability

As solvents dissolve lipids in the membrane causing it to loose structure

20
Q

What effect does increasing solvent concentration have?

A

Increased permeability

21
Q

What investigation into temperature’s effect on membrane permeability can be carried out?

A

Beetroot

22
Q

What are the steps in the beetroot investigation?

A
  • cut 5 equal pieces of beetroot
  • rinse in water
  • place each in different test tube with 5cm of water
  • test tubes in different water baths at different temp (e.g 20,30,40,50,60)
  • allow pigment to leave
  • remove beetroot
  • use colourimiter to measure absorbance
23
Q

Why are the pieces of beetroot rinsed in water?

A

To remove excess pigment

24
Q

The higher the membrane permeability…

A

The more pigment released and the higher the absorbance