2.1.2 Flashcards

1
Q

What type of molecule is water?

A

polar

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2
Q

How do hydrogen bonds form in water?

A
  • when a slightly negative oxygen atom of 1 molecule
  • is close to a
  • slightly positive hydrogen atom in another molecule
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3
Q

What are the properties of water?

A

-Unusually high bp

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4
Q

Why does water have an unusally high boiling point?

A

requires lots of energy to break the many hydrogen bonds

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5
Q

Why is it good that water has a high boiling point?

A

stable water temperature
for aquatic animals
less energy spent on temp control

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6
Q

How is ice an important property of water?

A

creates an insulating barrier
water below doesn’t freeze
allowing organisms below to move under water

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7
Q

What is an example of ice being used in nature?

A

habitat for animals like polar bears on top of ice
fish can move under water

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8
Q

What is cohesion?

A

hydrogen bonding in water

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9
Q

What is an example of cohesion in nature?

A

water moving through xylem
creates high surface tension for insects like the water skater to walk on

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10
Q

What is adhesion?

A

water attraction to other molecules
or surfaces

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11
Q

What is an example of adhesion?

A

water moving through the xylem

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12
Q

Why is it good that water is a solvent?

A

allows mineral ions to be transported around plants and animals

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13
Q

What is an example of solvents in nature?

A

substances being dissolved in the blood stream?

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14
Q

Why is it good that water is a transport medium?

A

allows the transport of soluble substances

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15
Q

What is an example of water being a transport medium in nature?

A

transporting substances around the body in blood
around a plant

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16
Q

Why is it good that water is a cooling mechanism?

A

Evaporation of water takes heat away from body

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17
Q

What is an example of water being a cooling mechanism in nature?

A

sweating in mammals
panting in dogs to cool them down

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18
Q

Why is water having a high specific heat capacity good?

A

creates a stable temperature
enzymes can work at optimum temp
gases remain soluble
aquatic oraganisms

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19
Q

What is an example of high specific heat capacity in nature?

A

metabolic reactions

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20
Q

Why is water having capillary action good?

A

allows water to move up narrow vessels

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21
Q

What is an example of capillary action in nature?

A

water moves up xylem in plants

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22
Q

end of a

A

Start of b

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23
Q

What is a condensation reaction?

A

when a water molecule is removed to form a covalent bond

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24
Q

What is a hydrolysis reaction?

A

when a water molecule is added to break a covalent bond

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25
Q

C H O

A

Carbohydrates / lipids

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26
Q

C H O N S

A

proteins

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27
Q

C H O N P

A

nucleic acids

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28
Q

end of b

A

start of c

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29
Q

What are monosaccharides?

A

simple sugars that form monomer units

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30
Q

What are dusaccharides?

A

2 monosaccharides joined together

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31
Q

What are polysaccharides?

A

polymers made of a long chain of monosaccharides

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32
Q

What is starch?

A

energy store in plants
long chain of alpha glucose monomers

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33
Q

What is the difference between alpha and beta glucose ?

A

OH is at the bottom in alpha glucose
OH is at the top in beta glucose

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34
Q

What is a hexose sugar?

A

a monosaccharide with 6 carbons

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35
Q

What is glucose?

A

hexose sugar
reducing sugar

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36
Q

What is a reducing sugar?

A

in solution it reduces other chemicals

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37
Q

What is ribose?

A

pentose sugar found in RNA

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38
Q

How is a disaccharide formed?

A

2 monosaccharides
condensation reaction

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39
Q

How is a monosaacharide formed from a disaccharide?

A

hydrolysis with a water molecule

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40
Q

What is the bond formed between the 2 sugars in a disaccharide?

A

glycosidic

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41
Q

How is maltose made?

A

alpha glucose and alpha glucose

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42
Q

How is lactose made?

A

beta glucose and galactose

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43
Q

How is sucrose made?

A

alpha glucose and fructose

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44
Q

end of c

A

start of d

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45
Q

What is starch made of?

A

amylose and amylopectin

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46
Q

What is glycogen in animals made of?

A

alpha glucose subunits

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47
Q

Why do starch and glycogen not affect the water potential?

A

both dont dissolve

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48
Q

Why at bonds are in amylose?

A

1,4 alpha glycosidic bonds

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49
Q

What structure is amylose?

A

coiled

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50
Q

What are the properties of amylose?

A

compact as it is coiled-> storage
doesnt affect osmotic potential

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51
Q

What bonds are in amylopectin?

A

alpha 1,4 glycosidic
alpha 1,6 glycosidic bonds

52
Q

Is amylopectin branched?

53
Q

What does branching allow amylopectin to do?

A

allows hydrolysis of ends by enzymes
to create monosaccharides that are available for areobic respiration

54
Q

What bonds are in glycogen?

A

alpha 1,4 glycosidic bonds
alpha 1,6 glycosidic bonds

55
Q

Is glycogen branches?

56
Q

What are the properties of glycogen?

A

compact - storage molecule
wont affect osmotic potential
branches - hydrolyses ends to create monosaccharides for aerobic respiration

57
Q

Where are starch and glycogen found?

A

Starch - plants
Glycogen - mammalian livers

58
Q

What is cellulose made from?

A

beta glucose

59
Q

What does beta glucose do in cellulose?

A

every alternate beta glucose oreintates utself 180 degrees

60
Q

What bonding is in cellulose?

A

1,4 glycosidic bonds

61
Q

What are properties of cellulose?

A

high tensile strength
as there are crosslinks between microfibrils
no osmotic potential
inert

62
Q

What are the groups in the general amino acid structure?

A

amine group
R group
R-COOH group

63
Q

What is a dipeptide?

A

2 amino acids joined together

64
Q

What is the bond ina dipeptide called?

A

peptide bond

65
Q

What happens in the reaction converting amino acids into a dipeptide?

A

water is removed

66
Q

What is the primary structure?

A

sequence of amino acids bonded by peptide bonds

67
Q

What is the secondary structure?

A

folding of the polypeptide chain
held in place with hydrogen bonds
alpha helix or beta pleated sheets

68
Q

What is the thertiary structure?

A

further folding in of the polypeptide chain
held by hydrogen bonds
disulphide brides
ionic bonds
amino acids with hydrophobic R groups oreintate towards centre
hydrophillic R groups oreintate outwards of the protein

69
Q

What is the quaternary structure?

A

more than 1 polypetide chain

70
Q

start of n

71
Q

What are fibrous proteins?

A

strong proteins that have structural roles
keratin

72
Q

What is keratin?

A

found in hair, nails
lots of disulphide bridges for strength

73
Q

How does disulphide bridges affect keratin strength?

A

the more disulphide bridges the stronger the keratin

74
Q

What are properties of fibrous proteins>?

A

insoluble
very strong and tough

75
Q

Why are fibrous proteins insoluble?

A

lots of amino acids with hydrophobic R groups

76
Q

Why are fibrous proteins strong and tough?

A

many cross bridges between polypeptide chains

77
Q

What is elastin?

A

found in alveoli
recoils after being deformed

78
Q

What is collagen?

A

Found in skin
flexible but doesnt stretch

79
Q

Whata re globular proteins?

A

proteins that provide a metabolic role

80
Q

What are properties of globular proteins?

A

compact
soluble in water
conjugates have a prosthetic group

81
Q

How are globular proteins soluble in water?

A

amino acids with hydrophobic R groups in the centre of the protein

82
Q

What are examples of globular proteins?

A

Insulin
Haemoglobin
Catalase

83
Q

Which 2 globular proteins have a specific fixed shape?

A

insulin and catalse

84
Q

Which 2 proteins are conjugated proteins?

A

haemoglobin and catalase

85
Q

Ca2+

A

muscle contraction
synapses
Bohr effect

86
Q

Na+

A

nerve impulses
selective reabsorption

87
Q

K+

A

nerve impulses

88
Q

H+

A

transolaction
chemiosmosis
photosynthesis
repiration
coenzymes

89
Q

NH4+

A

nitrogen cycle

90
Q

NO3-

A

nitrogen cycle

91
Q

HCO3-

A

Bohr effect

92
Q

Cl-

A

Bohr effect

93
Q

PO43-

A

DNA, RNA , Phospholipids, ATP

94
Q

OH-

A

photosynthesis

95
Q

What is the buiret test?

A

proteins
present - lilac colour

96
Q

How do you do the ebenedict test for reducing sugars?

A

heat sample with benedicts
reducing sugars give a
yellow
green
orange
brick red colour appears

97
Q

What are some reducing sugars?

A

glucose
lactose
galactose
fructose

98
Q

What is the benedicts test for non-reducing sugars?

A

heat sample with beendicts
no change heat with acid
add excess NaOH
heat sample with beendicts
Non-reducing sugar preset if yellow , green , orange brick red colour appear

99
Q

What is an example of non-reducing sugar?

100
Q

What is the iodine test for starch?

A

brown to blue/black

101
Q

What is the emulsion test for lipiuds?

A

add a few drops of ethanol
shake
pour over water
if lipids are present you will get a white emulsion

102
Q

What do you do with the colours from the beendicts tesrt?

A

filter out the precipitate
calibrate the colorimeter by setting it to 0, using ablank
use a red filter and measure the absorbance
plot a calibration curve
use the calibration curve to find the concentration of the unkown glucose concentration

103
Q

Why should you use gloves when handling the TLC?

A

so amino acids on hands dont contaminate the results

104
Q

Why must the line in TLC be drawn in pencil?

A

pen would dissolve

105
Q

Why must the solvent be below the pencil line?

A

amino acid would dissolve into the solvent

106
Q

Why do lighter amino acids with smaller R groups travel up the chromatogram?

A

less resistance

107
Q

What do you spray on TLC to seen amino acids?

108
Q

What is a triglyceride made up of?

A

1 glycerol
3 fatty acids

109
Q

Where are the ester bonds in the triglyceride?

A

between the fatty acids and the glycerol

110
Q

How many OH in glycerol?

111
Q

What reaction occurs between glycerol and a fatty acids?

A

condensation reaction forms ester bond and 3 molecules of water

112
Q

What is the difference between saturated and unsaturated fatty acids?

A

no double bonds in saturaated fatty acid
double bonds in unsaturared fatty acid

113
Q

What is different about an unsaturated fatty acids density compared to a saturated triglyceride?

A

unsaturated cannot lie as close to another unsaturated triglyceride therefore it creates less dense substances like oil

114
Q

What is the structure of a phospholipid?

A

1 glycerol
2 fatty acids
1 phosphate

115
Q

How is the phosphate group able to be water soluble?

A

polar and hydrophillic

116
Q

How is the fatty acids able to be non-polr and insoluble in water?

A

hydrophobic and non-polar

117
Q

What are functions of triglycerides?

A

respiratory substrate
make hormones
waterproofing
buoyancy
forming layers of insulation
protective layers around organs, myelin sheath
aids fat absorption

118
Q

Why are triglycerides good at storing energy?

A

they are sued as respiratory substartes and release water when broken down

119
Q

Why will triglycerides not affect water potential?

120
Q

What is the structure of cholesterol?

A

4 carbon ring structure

121
Q

What is the hydrophillic section of cholesterol?

122
Q

What forms the hydrophobic section of cholesterol?

123
Q

What is the function of cholesterol?

A

regulate fluidity

124
Q

How does cholesterol make membrane more rigid?

A

small size
and flattened shape
allows them to fit between phospholipids and bind their hydrophobic tails
making membrane more rigid

125
Q

What does cholesterol do at low and high temperatures?

A

low - cholesterol increases fluidity
high - decreases fluidity