Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

*** OCCUPATIONAL REFERENCES - SEPT 2014 *** > ***2019*** P-5010 CH9 > Flashcards

***2019*** P-5010 CH9 Flashcards

1
Q

What are the 3 types of chlorine used for disinfecting water?

A

Calcium Hypochlorite (HTH) (Preferred method)
Sodium Hypochlorite
Chlorine Gas

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Name the 5 field dishwashing cans uses in order

A
  1. Collecting garbage
  2. Prewash- using Hot detergent solution and brush
  3. Washing- using Hot detergent solution and brush
  4. Rinsing- using Hot water at a rolling boil
  5. Sanitizing- using Hot water at a rolling boil
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is the shelf life of a MRE?

A

48 months

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What are the 4 types of waste resulting from living activities?

A
  1. Human Waste(feces/urine)
  2. Liquid Waste(bathing/kitchen)
  3. Garbage(organic material from food service operations)
  4. Rubbish(boxes/cans/paper/plastic)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

At what minimum distance should human waste be from Water sources, food service areas, berthing areas?

A

Water sources-100ft
food service areas- 100ft
berthing areas- 50ft

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What are the 4 types of heat injuries?

A

Heat Cramps
Heat Exhaustion
Heat Stroke
Heat Syncope

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Which types of Heat injury occurs from excessive pooling of blood in the extremities?

A

Heat syncope

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

At what temperature is the white flag flown?

A

<80

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

At what temperature is the green flag flown?

A

between 80 and 84.9

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

At what temperature is the yellow flag flown?

A

between 85 and 87.9

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

At what temperature is the red flag flown?

A

88 and 89.9

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Wearing Body Armor or NBC protective uniforms increase the WBGT by how many points?

A

10

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

ultimately responsible for the health and safety of their personnel.

A

Unit commanders

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

A Preventive Medicine Journal is

A

the key document in which all occurrences, actions and results are recorded

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Personnel deployed for less than 6 months must submit their AAR within

A

15 days of mission completion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Personnel deployed for 6 months or more must submit their AAR within

A

30 days of mission completion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

The ROWPU is the most common field purification system in use. Produces ____ gallons per hour.

A

600

18
Q

transportable quick response water purification system capable of aerating,
clarifying, filtering and disinfecting contaminated water.

A

ERDLATOR

19
Q

Iodine tablets in good condition should be what color?

A

steel-gray

20
Q

Two iodine tablets to purify canteens. __ iodine tablets to purify 5 gallon container

A

40

21
Q

Can also purify water by brining to rolling boil for

A

2 minutes

22
Q

Temperature readings for field refrigerators must be taken and logged at least___times each day.

A

3

23
Q

T-Ration contains 36 servings of food. Heated by immersion in boiling water from__to___minutes.

A

T-Ration contains 36 servings of food. Heated by immersion in boiling water from 15 to 45 minutes.

24
Q

Straddle trench = temporary bivouac site (1-3 days) . What dimension?

A

1’ wide
2.5’ deep
4’ long

serves 25 (2 at a time)

25
Q

Immersion syndrome?

A

water temperature is below 50 degrees.

26
Q

AAR should be separated into what three phases?

A

Pre-deployment
Deployment
Postdeployment

27
Q

Chlorinate a raw/unapproved water source how?

A

5 ppm initially

maintain at 2 ppm FAC

28
Q

Clean potable water containers how often?

A

Not less than monthly

29
Q

Minim water amount per medical treatment bed?

A

65 gallons

30
Q

Field dish washing can size?

A

32 gallon

31
Q

Rhyzopertha dominica

A

Lesser grain borer

32
Q

Cat hole dimensions

A

8-12” in diameter

6-12” deep

33
Q

Burn barrel when how full

A

1/2-2/3 full

34
Q

barrels are primed with how many inches of diesel fuel?

A

3

35
Q

Rubbish?

A

Dry, disposable waste resulting from man’s activities

36
Q

How many environmental factors effects heat injuries?

A
  1. Ambient temp
  2. Wind
  3. Humidity
  4. Radiant heat
37
Q

Sickle cell trait predisposes personnel to ________ due to sickling of blood?

A

Heat injury

38
Q

How many physiological factors effect heat injury?

A

9

39
Q

Optimal acclimatization period?

A

3 weeks

40
Q

Optimal water temp for consumption?

A

50-60F degrees

41
Q

Chain of transmission has what four links?

A

Reservoir
Means of transmission
Portal of entry
Susceptible host

42
Q

Regulation pertaining to communicable disease reporting?

A

NAVMEDCOMINST 6220.2

*** OCCUPATIONAL REFERENCES - SEPT 2014 *** (32 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2024 Bold Learning Solutions. Terms and Conditions