2 lecture 2 Flashcards
what are The properties of water (H2O) aka hydrogen bonds
as a liquid, the H-bonds between H2O molecules break continuously but randomly
fluidity over a large temp range, mixes molecules for chemical reactions, moderates temperature, surface tension (cohesion)
individual water molecules are weak, many together are strong
ionic bonds more likely to break than covalent bonds true or false
true
polar water molecules dissolve the salt into what
Na+ and Cl- ions
what does hydrophilic mean
tend to “stick together” tend to like to e in an aqueous solution
what does hydrophobic mean
cannot dissolve in water does not like water
do Polar molecules (like H2O) tend to be hydrophilic or hydrophobic
hydrophilic
what does it mean by; Polar molecules (like H2O) tend to be hydrophilic.
Substances that are charged/polar o[en dissolve in water due to hydrogen bonds
Nonpolar molecules (like CO2) are called hydrophobic or hyrophillic
hydrophobic
what does it mean by; Nonpolar molecules (like CO2) are called hydrophobic
because they tend to aggregate with other nonpolar molecules in water
what are the different types of interaction
1) hydrophilic interaction (attraction; polar to polar)
2) hydrophobic interaction (attraction; non-polar to non-polar)
3) repulsion
weak forces (collectively called Van der Waals interacTons) are very important in large what
molecules (proteins, lipids etc.)
what is an acid
acids release H+ ions
If the reaction (dissociation) is complete, it is a strong acid, such as HCl
Bases accept____ (release _____).
H+, OH–
what is pH:
H+ in moles* per liter
what is the pH range
pH range of 1 - 14
molecules interact to form what
larger macromolecules and cells
carbon is what kind of atom
a “Tinkertoy” atom
why is carbon known as a tinkertoy atom
incredibly flexible - used to build many types of complex macro molecules
many molecules are______ with repeating______
biological polymers, subunits
carbohydrates are a source of what
energy
example; glucose
polysaccharides form what
rigid biological structures such as hard shells of bugs
what is a Disaccharide
and of class of sugars whose molecules contain 2 monosaccharide residue
what is an example of a Disaccharide
sucrose– glucose + fructose
what are amino acids and polypeptides
the basic unit, or monomer
not typically repeating units
how do you form a polypeptide
add monomers ate the amino end to form a polypeptide