2章 生活 1課 食生活 Flashcards

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1
Q

飯を食う

A

めしをくう

To have a meal

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2
Q

リンゴをかじる

A

To munch/nibble on an apple

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3
Q

水を口に含む

A

みずをくちにふくむ

To hold water in ones mouth

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4
Q

飴をしゃぶる

A

あめをしゃぶる

To suck on sweets

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5
Q

料理を味わう

A

りょうりをあじわう

To taste food

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6
Q

香りをかぐ

A

かおりをかぐ

To smell

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7
Q

食欲がない

A

しょくよくがない

To have no appetite

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8
Q

湯飲みでお茶を飲む

A

ゆのみでおちゃをのむ

To drink tea out of a teacup

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9
Q

お盆

A

おぼん

Tray

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10
Q

栄養

A

えいよう

Nourishment

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11
Q

消化

A

しょうか

Digestion

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12
Q

食事が胃にもたれる

A

しょくじがいにもたれる

To have over eaten, feeling really full

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13
Q

宴会

A

えんかい

Work party

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14
Q

歓迎会

A

かんげいかい

Welcome party

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15
Q

送別会

A

そうべつかい

Farewell party

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16
Q

注ぐ

A

そそぐ
つぐ
Pour

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17
Q

進める

A

すすめる

To promote

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18
Q

冷やす

A

ひやす

To cool

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19
Q

酔う

A

よう

To get drunk

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20
Q

頭痛がする

A

ずつうがする

To have a headache

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21
Q

吐き気がする

A

はきけがする

To be nauseous

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22
Q

吐く

A

はく

To vomit

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23
Q

めまいがする

A

To be dizzy

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24
Q

意識を失う

A

いしきをうしなう

To lose consciousness

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25
Q

酔いを覚ます

酔いが覚めす

A

よいをさます

To sober up

26
Q

酔っ払いをうちに帰す

A

よっぱらいをうちにかえす

To take a drunk person home

27
Q

刺身をつまむ

A

さしみをつまむ

To eat sashimi while drinking.

28
Q

ぜいたくな

A

Luxury

29
Q

粗末な

A

そまつな

Crude, rough, bland, normal

30
Q

質がいい

A

しつがいい

Good quality

31
Q

貴重な

A

きちょうな

Precious, valuable

32
Q

新鮮な

A

しんせんな

Fresh

33
Q

天然の

A

てんねんの

Natural

34
Q

~産

A

〜さん

Produced in

35
Q

原産

A

げんさん

Place of origin

36
Q

調味料

A

ちょうみりょう

Seasoning

37
Q

A

Vinegar

38
Q

醤油

A

しょうゆ

Soy sauce

39
Q

こしょう

A

Pepper

40
Q

塩辛い

A

しおからい

Salty and spicy

41
Q

しょっぱい

A

Salty

42
Q

酸っぱい

A

すっぱい

Sour

43
Q

さっぱりした

A

Refreshing

44
Q

しつこい

A

Fatty

45
Q

くどい

A

Rich

46
Q

好みの味

A

このみのあじ

Favourite flavour

47
Q

苦手な味

A

にがてなあじ

Disliked flavour

48
Q

好き好きのある味

A

すきずきのあるあじ

Favourite flavours

49
Q

好き嫌い

A

すききらい

Likes and dislikes, pickiness

50
Q

和食

A

わしょく

Japanese food

51
Q

洋食

A

ようしょく

Western food

52
Q

和風

A

わふう

Japanese style

53
Q

洋風

A

ようふう

Western style

54
Q

味付け

A

あじつけ

Flavour

55
Q

行列に並ぶ

A

ぎょうれつにならぶ

To line up

56
Q

注文を追加する

A

ちゅうもんをついかする

To add to an order

57
Q

よほど

A

Very much

58
Q

改めて

A

あらためて

Again, revise

59
Q

しきりに

A

Often, frequently

60
Q

いくら

A

Even if, adverb for ~ても