18 - Prions Flashcards

1
Q

Prion outbreak: disease was linked to using ______________ and rapidly became endemic in the UK and from there spread to other countries

A

slaughtered carcasses in animal feed

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2
Q

It is estimated that ________ infected animals entered the food supply chain without being detected

A

3.5 million

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3
Q

When the disease gets transmitted to humans it is known as ____________

A

variant Creutzfeldt-Jkob disease (vCJD)

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4
Q

The practice of feeding agricultural waste to animals was banned in ____, cases after this were likely due to cross-feeding, and cross contamination.

A

1988

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5
Q

Prionsareinfectious agents composed entirely of a___________ that can fold in multiple abstract ways and at least one of which is transmissible to other prion proteins. This leads to a disease that is epidemiologically comparable to the spread of ________

A

protein material

viral infection

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6
Q

Prion composed of the prion protein (Prp) are believed to be the cause of _______________ among other diseases

A

transmissible spongiform encephalopathies (TSEs)

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7
Q

Prions cause fatal ______________ in humans and animals by converting the cellular prion protein P____ into the aggregation-prone _____ .

A

neurodegenerative diseases
PrPC
PrPSc

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8
Q

____________: biological material that has been obtained through sampling of infected individuals

A

isolate

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9
Q

_________: the term corresponds to a defined prion population isolated from one specified animal

A

strain

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10
Q

________: refers more particularly to a combination of biochemical parameters (mainly to the size of the unglycosylated PrPSc fragment after proteinase K partial digestion) that are independent from the host.

A

Type

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11
Q

Each TSE disease shares some common characteristics:

A
  • long incubation periods ranging from years to decades
  • illness of weeks to months with invariable progression to death
  • accumulation in the brain and other tissues of fibrillar amyloid protein aggregates (PrPTSE)
  • Pathological changes confined to the CNS
  • The absence of an immune response (cause it is only a misfolded protein - not recognized as foreign by the immune system)
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12
Q

T or F: There are some biological differences in terms of pathogenesis, transmission, and distribution of infectivity in tissues

A

T

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13
Q

Different strains of TSEs affect different humans and animals:

  • scrapie affects ______ and _____
  • chronic wasting disease affects ________
  • transmissible mink encephalopathy affects ____
  • kuru only affects ______, but really was only confined to Papua new Guinea cannibals
A

sheep and goats
cervids
mink
humans

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14
Q

T or F: CWD first appeared in North America in captive animals in 1969 when biologists conducting a physiological study recognized that their animals often died with a syndrome of weight loss and behavioral changes

A

T

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15
Q

CWD is a _______ developing disease, with prolonged _______________

A
slowly
incubation periods  (2-4 year incubation time)
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16
Q

In most prion diseases, ______ and infectivity are restricted mainly to the brain. However, in _____, PrPSc can be found in many _______ tissues, body fluids, and excreta, facilitating ____________

A

PrPSc
CWD
extraneural
horizontal transmission.

17
Q

Name some natural CWD hosts:

A
  • elk
  • mule deer
  • white-tailed deer
  • moose
  • reindeer
18
Q

_______ and _______ deer are also susceptible to CWD via experimental transmission

A

red deer and fallow deer

19
Q

T or F: A unique aspect of CWD is that unlike other prion diseases, indirect transmission also occurs via CWD prion deposition into the environment from urine, feces, and saliva onto and into water, soil, and plants.
Cervids and other animals likely consume prions contained in these reservoirs and become infected.

A

T (deers don’t have to ear each other to become infected)

20
Q

BSE =

A

Bovine spongiform encephalopathy

21
Q

Is it considered natural for a cow to eat the nervous system of another cow?

A

no

22
Q

It is suggested that sporadic disease of BSE may be cause by a __________ mutation

A

genetic

23
Q

Once cattle were infected, there is evidence to indicate that epidemic was perpetuated by _______________

A

feeding BSE-contaminated meat and bone meal to cattle

24
Q

In BSE, the stability of the protein shows an unusual resistance to destruction, protein can survive:

A
  • heating under pressure at 121C
  • exposure to dry heat at 600C
  • immersion in 0.1N NaOH
  • immersion in 0.5% bleach
25
Q

What do you need to do to inactivate the BSE protein:

A

1) Immersion in 1N NaOH
2) Dry heat at 1000C
* Can’t process to this extent and still have edible food
* when proteins enter the environment they may persist for years

26
Q

Animals affected by BSE develop _________________

A

degeneration of the nervous system (changes in temperament, abnormalities in posture and movement, signs of apprehension, nervousness, and aggression, incoordination, tremors, difficulty in standing)

27
Q

Animal is usually infected with BSE in ________________, though incubation is _________

A

first year of life

2-8 years

28
Q

When clinical symptoms develop, BSE may last from _____________

A

2 weeks to 6 months

29
Q

Humans likely became infected with vCJD by consumption of ______________

A

infected beef contaminated by CNS tissue

30
Q

Why were so few people infected given the magnitude of contamination (including only one family where more than one person was infected)?

A

The theory is that small packets of low-level infectivity were heterogeneously scattered through the meat

31
Q

In humans adolescents are afflicted, but only occasional cases in __________

A

adults over 50

32
Q

sporadic CJD usually occurs in humans ____

A

50-70
*clinical presentation is some psychiatric disturbance (depression or anxiety), complaints of sensory symptoms such as limb pain - average durations is 14 months

33
Q

How is BSE controlled now? (3)

A

1) Feed bans: regulations range from the banning of feeding ruminant remains back to ruminants, to prohibiting animal proteins to all animals for human consumption including fish
2) Specific risk materials (SRM) bans: Requires that high-infectivity materials such as bovine brain and spinal cord be removed from both the food and feed chains and be destroyed
3) Regulation of rendering: Materials used for slaughter require 20-minute autoclave exposure at 133C under 3 bars of pressure