14. Cuisine - Restaurant - Café Flashcards

1
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un réputé gourmand

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2
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la bonne cuisine

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3
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faire la cuisine

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4
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le livre de cuisine

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5
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échanger les recettes

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6
Q
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un bon cuisinier / une bonne cuisinière

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7
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un “cordon-bleu”

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8
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le chef cuisinier

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9
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la cuisinière

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10
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une poêle

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11
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une casserole

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12
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un manche

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13
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une cocotte

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14
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un couvercle

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15
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une cocotte-minute

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16
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une râpe à fromage

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17
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une passoire

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18
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un moulin à café

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19
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une cafetière électrique

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20
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un mixeur

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21
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un batteur

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22
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un grille-pain

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23
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un rouleau à pâtisserie

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24
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une spatule

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25
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un fouet

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26
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une planche à découper

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27
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un plateau

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28
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un saladier

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29
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des couverts à salade

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30
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un presse-agrumes

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31
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une manique

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32
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un plat à four

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33
Q
A

un moule à gâteau (à tarte)

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34
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un ouvre-boîte

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35
Q
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un tablier

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36
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une balance

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37
Q
A

une bouilloire

38
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un entonnoir

39
Q
A

monter des œufs en neige

40
Q
A

remuer

41
Q
A

un gratin

42
Q
A

la tartine grillée

43
Q
A

le pain beurré

44
Q
A

le pain de campagne

45
Q
A

éventuellement

46
Q
A

la confiture

47
Q
A

le miel

48
Q
A

un grand bol

49
Q
A

une tasse

50
Q
A

le chocolat chaud

51
Q
A

les céréales

52
Q
A

le muesli

53
Q
A

l’œuf à la coque

54
Q
A

un coquetier

55
Q
A

le jus de fruits frais

56
Q
A

une spécialité

57
Q
A

comporter

58
Q
A

une entrée

59
Q
A

un plat de viande (de poisson)

60
Q
A

un dessert

61
Q
A

le végétarien

62
Q
A

manger “sur le pouce”

63
Q
A

une brioche

64
Q
A

un facteur de sociabilité

65
Q
A

se réunir

66
Q
A

partager

67
Q
A

la convivialité

68
Q
A

une atmosphère détendue et vivante

69
Q
A

le petit déjeuner

70
Q
A

le déjeuner

71
Q
A

le goûter

72
Q
A

le dîner

73
Q
A

une bouteille

74
Q
A

un bouchon

75
Q
A

une corbeille à pain

76
Q
A

la salière

77
Q
A

la poivrière

78
Q
A

une carafe d’eau

79
Q
A

un verre à eau

80
Q
A

un tire-bouchon
déboucher

81
Q
A

le plateau de fromages

82
Q
A

une serviette

83
Q
A

une assiette plate / creuse

84
Q
A

une fourchette

85
Q
A

un couteau

86
Q
A

une cuillère

87
Q
A

les couverts

88
Q
A

la nappe

89
Q
A

une assiette à dessert

90
Q
A

un dessous-de-plat

91
Q
A

un cendrier