13.1 - Functional Histology of GI System Flashcards
What are the specialized functions of the esophagus?
- main specialization = propulsion
–> the entire esophagus is normally contracted so the bolus of food moves along with a wave of relaxation followed by contraction - secondary specialization is for protection from:
A) invasion from microorganisms
B) simple mechanical damage
C) Chemical damage
Describe the specific characteristics of the layers of the esophagus from epithelium to adventitia/serosa
- Epithelium: SSNK
- Lamina Propria: Highly Vascularized
- Muscularis Mucosae - movement is independent of the peristaltic movement of the wall of the GI tract + this layer aids in the FXN of swallowing
- Submucosa = loose CT
- Muscularis Externa:
A) Upper:skeletal muscle
B) mid: mix of skeletal and smooth muscle
C) lower: smooth muscle - Adventitia/Serosa: serosa lines a small portion of the esophagus that is in the peritoneal cavity
What are the two sphincters of the esophagus
1) Upper Esophageal Sphincter (UES)
2) Lower Esophageal Sphincter (LES)
Describe the UES.
- functions in the initiation of swallowing
- prevents the entrance of air into the esophagus
Describe the LES
= gastroesophageal sphincter
- prevents reflux of gastric contents
- doesn’t have pronounced morphologic thickening of ICL into a sphincter –> has somewhat thickened circular muscle surrounding esophagus at lower sections
- maintained in tonic contractile state (except is relaxed when swallowing)
- controlled by the enteric nervous system
- its FXN is aided by diaphragm
Describe the 2 deviations of the esophagus from the general organization of the GI
1) Skeletal muscle presence in the muscularis externa of the upper esophagus
2) Lack of ICL in muscularis mucosae
What are the major and minor functions of the stomach
- Major function = physical and chemical digestion of ingested food
- Minor functions = propulsion, protection against invasion, protection against self-digestion
Describe the mechanical and chemical breakdown in the stomach
Mechanical breakdown
- churning + dilution in large volume of stomach juices with ph of ~2.0 (aids in breakdown)
Chemical Breakdown
- limited to proteins
- Pepsin = breaks down proteins into polypeptides
What are the 4 anatomical regions of the stomach
1) Cardia - surrounds esophageal orifice
2) Fundus - above and to the left of cardia
3) Body - below level of cardia
4) Pyloric = funnel-shaped, leads to narrow sphincter between the stomach and small intestine
What are the 3 histological regions of the stomach
- they are based on the types of glands occurring the in mucosa
1) Cardia - near LES
2) Fundus - forming majority of the organ
3) pyloric - near the pyloric sphincter and junction with duodenum
What are gastric pits
= foveolae
= simple tubular invaginations of the stomach’s surface epithelium
- approx. 3.5 million gastric pits in human stomach
Describe surface mucous Cells
- produce blanket of thick mucus in the stomach
- lubricates and protects the stomach
- the mucus layer they secrete = visible mucus
- the interface with the visible mucus is ~ neutral pH due to the trapped bicarbonate ions in it
What is the visible mucus
= the thick mucus layer secreted by surface mucus cells
- is gel-like layer
- adheres to lining of the stomach
- protects it from auto digestion
- traps bicarbonate ions in the mucus layer to maintain relatively neutral pH at surface interface of epithelial cells
Describe the turnover of stomach surface epithelium
- Stem cells replace the surface epithelium every 3-5 days
- is sufficient to restore the luminal surface from normal “wear and tear”
Describe the muscularis mucosae in the stomach
- some smooth muscle fibers from the muscularis mucosae extend into the inter glandular lamina propria
- these smooth muscle cells are thought to facitilitate the outflow of gastric gland secretions
Describe the submucosa of the stomach
- contain rugae = longitudinal submucosal folds
- allow the stomach to distend when filled
What are rugae
= longitudinal submucosal folds in the stomach
- allows the stomach’s distention when filled
Describe the muscularis externa of the stomach
- 3 layers = unique feature solely to the stomach
- arrangement of layers mixes chyme during the digestive process
- forces the partially digested contents into the small intestine
Describe the cardiac glands in the stomach
- occur at the proximal end of the stomach (in the cardiac region)
- composed mostly of mucin-secreting cells
- few stem cells
- maybe few parietal cells
- enteroendocrine cells
Describe the gastric glands in the stomach
- characterize the body (corpus) and the fundus of the stomach
- also called “fundic” glands
- are the most numerous glands
- are the working glands of the stomach
- -> produce the acid that creates a pH=2.0
- also produce gastric intrinsic factor (required for B12 absorption), pepsin
- contain five cell types:
1) Mucous Neck cells
2) Enteroendocrine (argentaffin; enterochromaffin,APUD) cells
3) Stem cells
4) Parietal (oxyntic) cells
5) Chief (peptic;zymogenic) cells
Describe the pyloric glands in the stomach
- characterize the pyloric region where the stomach joins the duodenum
- Mucus-secreting cells predominate
- enteroendocrine cells are common
- stem cells are present
What are the 5 cell types that can be present in stomach glands depending on the gland’s location
1) mucous neck cells
2) Enteroendocrine cells
3) Stem cells
4) Parietal cells
5) Chief cells