1. Water Carbs & Proteins Flashcards

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1
Q

As a frozen lake warms after a cold winter, mineral nutrients are brought to the surface.
Which properties of water contribute to this process? 2

A

It’s greatest density is at 4°C

It is a Solvent

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2
Q

When a lake begins to freeze, which properties of water are needed for fish to survive? (2)

A

Water has a high thermal capacity.

Water has its maximum density at 4 °C

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3
Q

Reagent and positive result in testing for starch

A

Iodine solution
Blue/black colour

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4
Q

Reagent and positive result in testing for reducing sugars

A

Benedict’s reagent
green/yellow/orange/red colour

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5
Q

Reagent and positive result in testing for non-reducing sugars

A

Boil with Benedict’s reagent after acid hydrolysis

darker colour

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6
Q

What type of sugar is glucose?

A

reducing sugar

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7
Q

What type of sugar is sucrose?

A

non-reducing sugar

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8
Q

What is alpha glucose found in? 3

A

glycogen
amylopectin
amylose

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9
Q

What is Beta glucose found in?

A

cellulose

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10
Q

Draw a diagram of β glucose

A

5 A

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11
Q

Which features adapt cellulose molecule for its function? (2)

A
  1. Many hydrogen bonds form between adjacent chains
  2. insoluble in water
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12
Q

What is a glycosidic bond

A

Bond that forms between sugar molecules to form carbs

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13
Q

draw a diagram of alpha glucose

A

Y question 4

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14
Q

Which molecular bonds will be broken by hydrolysis when a molecule of glycogen is converted to glucose? 2

A

1,4 and 1,6

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15
Q

What is a polymer?

A

Giant molecule made from monomers

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16
Q

What is a macromolecule and examples 4

A

large biological molecule
eg.
-protein
-polysaccharides
-nucleic acid

17
Q

What is a disaccharide with examples 3

A

Two monosaccharides joined together
-sucrose
-maltose

18
Q

Features of cellulose 7

A

-main component of cell walls
-very strong bc of how it’s banded
-made from beta glucose
-beta glucose causes alternating structure that makes it strong
-Oxygen in OH groups attracted to Oxy in glucose ring and OH groups of neighboring molecules
-allows formation of hydrogen bonds
-hydrogen bonding forms microfibrils

19
Q

Which groups form peptide bonds on amino acid?

A

Carboxylic (COOH) and amine (NH2) groups

20
Q

why is haemoglobin able to carry oxygen?

A

It contains iron

21
Q

features of haemoglobin 4

A

-4 polypeptide chains, each containing 1 prosthetic group

-iron ions can associate with oxygen & form oxyhaemoglobin

-in each chain, hydrophobic R groups of amino acids point towards the centre of the molecule

-at 50 % saturation, two oxygen molecules are transported by the molecule

22
Q

Polypeptide bond is formed between which 2 elements

A

carbon and nitrogen

23
Q

Which features affect the tensile strength of collagen? 5

A

-the helical structure of collagen chains
- small R group of amino acids in collagen
-the covalent bonds between collagen molecules
-lots of glycine
-peptides close to eachother

24
Q

Composition of haemoglobin with oxygen

A

4 haem groups
4 oxygen molecules
8 oxygen atoms

25
Q

What is the strongest protein bond?

A

covalent bond

26
Q

Describe hydrogen bonds IN PROTEINS 3

A

-form between polar R groups
-polar groups e.g NH, CO, OH
-weak on their own but strong in numbers

27
Q

describe disulphide bonds 3

A

-broken by reducing agents
-Form between cystein R groups
-strong covalent bond

28
Q

Define water density 2

A

Weight of water per unit of volume

depends on temperature

29
Q

What is thermal capacity?

A

the quantity of heat necessary to produce a unit change of temperature in a unit mass of a material.

30
Q

When red blood cells leave the lungs, they’re 98% saturated

How many molecules of oxygen will be carried by majority of haemoglobin molecules?

A

4