1. Water Carbs & Proteins Flashcards
As a frozen lake warms after a cold winter, mineral nutrients are brought to the surface.
Which properties of water contribute to this process? 2
It’s greatest density is at 4°C
It is a Solvent
When a lake begins to freeze, which properties of water are needed for fish to survive? (2)
Water has a high thermal capacity.
Water has its maximum density at 4 °C
Reagent and positive result in testing for starch
Iodine solution
Blue/black colour
Reagent and positive result in testing for reducing sugars
Benedict’s reagent
green/yellow/orange/red colour
Reagent and positive result in testing for non-reducing sugars
Boil with Benedict’s reagent after acid hydrolysis
darker colour
What type of sugar is glucose?
reducing sugar
What type of sugar is sucrose?
non-reducing sugar
What is alpha glucose found in? 3
glycogen
amylopectin
amylose
What is Beta glucose found in?
cellulose
Draw a diagram of β glucose
5 A
Which features adapt cellulose molecule for its function? (2)
- Many hydrogen bonds form between adjacent chains
- insoluble in water
What is a glycosidic bond
Bond that forms between sugar molecules to form carbs
draw a diagram of alpha glucose
Y question 4
Which molecular bonds will be broken by hydrolysis when a molecule of glycogen is converted to glucose? 2
1,4 and 1,6
What is a polymer?
Giant molecule made from monomers