1. Veterinary Terminology: Digestive System Terminology (4) (not done)

Question 1

or/o

Answer 1

mouth

oral

Question 2

stomat/o

Answer 2

mouth

stomatitis

Question 3

mandibul/o

Answer 3

lower jaw
mandible
submandible

Question 4

maxillo/o

Answer 4

.

Question 5

cheil/o

Answer 5

lip

Question 6

bucc/o

Answer 6

cheek

Question 7

gingiv/o

Answer 7

gums

Question 8

lingu/o

Answer 8

tongue

Question 9

labial surface

Answer 9

nearest to the lips

Question 10

buccal surface

Answer 10

adjacent to the cheek

Question 11

lingual surface

Answer 11

nearest to the tongue

Question 12

occlusal surface

Answer 12

.

Question 13

incisal

Answer 13

.

Question 14

phagia

Answer 14

associated with eating

Question 15

mastication

Answer 15

chewing

Question 16

rumination

Answer 16

chew over again, digestion again

Question 17

palate

Answer 17

soft and hard

Question 18

pharynx

Answer 18

used for respiration and digestion

Question 19

epiglottis

Answer 19

covers the trachea

Question 20

deglutition

Answer 20

act of swallowing

Question 21

esophagus

Answer 21

tube that carries food to stomach

Question 22

peristalsis

Answer 22

involuntary, progressive, rhythmic contraction of muscles in the wall of the esophagus

Question 23

bolus

Answer 23

(cud) mass of food that has been chewed at the point of swallowing

Question 24

stomach

Answer 24

fundus
body
pyloric antrum

Question 25

cardiac sphincter

Answer 25

lower esophafeal sphincter that relaxes and contracts to move food from the esophagus to the stomach

Question 26

pyloric sphincter

Answer 26

allows food to leave the stomach when it is ready

Question 27

rugae

Answer 27

folds in the mucous membrane lining the stomach

Question 28

pepsin

Answer 28

enzyme that digests proteins

Question 29

small intestine

Answer 29

extends from the pyloric sphincter to the first part of the large intestine

Question 30

3 parts of the stomach

Answer 30

duodenum
jejunum
ileum

Question 31

duodenum

Answer 31

recieves food from stomach and bile from liver and gallbladder and pancreatic juice from the pancreas

Question 32

jejunum

Answer 32

2nd part of the small intestines

Question 33

ileum

Answer 33

3rd part of small intestine

connects to the large intestine

Question 34

villi

Answer 34

millions of tiny, microscopic projections that line the walls of the small intestine

Question 35

large intestin

Answer 35

extends from the end of the ileum to the anus

Question 36

3 parts of the large intestine

Answer 36

cecum
colon
rectum

Question 37

cecum

Answer 37

a pouch that connects to the ileum at the ileocecal valve (sphincter)

Question 38

colon

Answer 38

ascending, descending, transverse

Question 39

rectum

Answer 39

terminates in the lower opening of the GI tract, the anus

Question 40

crop

Answer 40

used for storage of food (esophagus) in avian species

Question 41

proventriculus

Answer 41

glandular part of the stomach that may store food before going to the gizzard in avian species

Question 42

gizzard

Answer 42

(stomach) used for grinding food in avian species

Question 43

bile

Answer 43

produced by the liver for lipid digestion

Question 44

bilirubin

Answer 44

brownish yellow substance in bile

Question 45

gallbladder

Answer 45

stores bile made by the liver

cholecyst/o

Question 46

Cholecyst/o

Answer 46

.

Question 47

pancreas

Answer 47

endocrine and exocrine

Question 48

amylase

Answer 48

enzyme that breaks down carbohydrates into simple sugars

Question 49

lipase

Answer 49

enzyme that is produced by pancreas to digest lipids into TGs.

Question 50

protease

Answer 50

enzyme produced by pancreas to digest proteins into amino acids

Question 51

orexia

Answer 51

appetite

Question 52

Anorexia

Answer 52

.

Question 53

absorption

Answer 53

passage of materials through the walls of the small intestine into the bloodstream

Question 54

amino acids

Answer 54

building blocks of proteins, produced when proteins are digested

Question 55

anus

Answer 55

opening of the digestive tract to the outside of the body

Question 56

emulsification

Answer 56

physical process of breaking up large fat gobules into smaller globules, thereby increasing the surface area that enzymes can use to digest fat

Question 57

enzyme

Answer 57

a chemical that speeds up a reaction between substances

Question 58

glucose

Answer 58

simple sugar

Question 59

glycogen

Answer 59

starch

glucose is stored in the form of glycogen in liver cells

Question 60

papillae

Answer 60

small elevations on the tongue (nipple like elevation)

Question 61

portal vein

Answer 61

large vein bringing blood to the liver from the intestine

Question 62

Endocrine and exocrine

Answer 62

.

Question 63

Ascites

Answer 63

.

Question 64

Borborygmus

Answer 64

.

Question 65

Constipation

Answer 65

.

Question 66

Icterus

Answer 66

.

Question 67

Hematochezia

Answer 67

.

Question 68

Melina

Answer 68

.

Question 69

Steatorrhea

Answer 69

.

Question 70

Ileus

Answer 70

.

Question 71

Intussusception

Answer 71

.

Question 72

Voluvulus

Answer 72

.

Question 73

Colic

Answer 73

.

Question 74

GDV

Answer 74

.

Question 75

Cholelithiasis

Answer 75

.

Question 76

mouth

Answer 76

first passage of digestive tract