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作文素材 > 食品 健康 > Flashcards

食品 健康 Flashcards

1
Q

卫生

A

hygiene [‘haɪdʒiːn]

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2
Q

厨具

A

cooking utensils

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3
Q

有营养的

A

be nutritious

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4
Q

(食品）让人发胖的

A

fattening food

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5
Q

应季的

A

in season

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6
Q

非应季的

A

be out of season

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7
Q

碳酸饮料

A

carbonated drinks

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8
Q

饮食习惯

A

dietary habits

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9
Q

富含蛋白质的

A

protein-rich

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10
Q

身体健康

A

physical health

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11
Q

头脑与情感的健康

A

mental and emotional health

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12
Q

提高应对压力的技能

A

improve stress management skills

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13
Q

增强免疫力

A

boost/strengthen immune system

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14
Q

传染病

A

contagious diseases

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15
Q

传播疾病

A

spread diseases

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16
Q

进口的食品

A

imported food

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17
Q

本国生产的食品

A

domestically-produced food

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18
Q

当地生产的食品

A

ocally-produced food

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19
Q

医疗领域的进步

A

medical advances

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20
Q

有效的医学手段

A

effective medical treatment

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21
Q

能够被治愈的

A

become curable can be cured

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22
Q

与生活方式有关的健康问题

A

lifestyle-related health problems

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23
Q

在公园里安装锻炼用的设备

A

install exercise equipment in parks

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24
Q

禁止某事物

A

ban sth/ impose a ban on sth

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25
Q

采取预防措施以保障

A

ake preventive measures to ensure that

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26
Q

锻炼身体

A

exercise regularly

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27
Q

少看电视

A

reduce TV viewing / watch less TV

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28
Q

保持有规律的睡眠时间

A

keep a regular sleep schedule

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29
Q

防止慢性疾病

A

prevent chronic diseases

30
Q

形成不良习惯

A

develop unhealthy habits

31
Q

快餐

A

fast food

32
Q

有大量快餐的饮食结构

A

a diet high in fast food

33
Q

垃圾食品为主的饮食结构

A

a diet dominated by junk food

34
Q

快餐馆

A

fast food restaurants

35
Q

快速发展的快餐连锁

A

rapidly growing fast-food chains

36
Q

家里做的

A

home-cooked meals

37
Q

营养价值高/低

A

have high/low nutritional value

38
Q

富有营养价值的食品

A

nutritious food

39
Q

健康、均衡的饮食结构

A

have/eat a healthy, balanced diet

40
Q

高纤维、高蛋白而低盐、低脂肪的食品

A

food that is high in protein and fiber but low in salt and fat

41
Q

富含维生素和矿物质的产品

A

food that is rich in vitamins and minerals

42
Q

多吃水果与蔬菜的饮食结构

A

a diet rich in fruits and vegetables

43
Q

高热量 高胆固醇的饮食结构

A

high-calorie, high-cholesterol diet [‘kælərɪ] [kə’lestərɒl]

44
Q

低脂肪、低热量的食品

A

make low-fat, low calorie food choices

45
Q

阅读营养成分表

A

read the nutrition facts table on packaged food products

46
Q

在包装上明示健康风险

A

display health-risk warnings on their packaging.(n 包装)

47
Q

经过工业加工处理的食品

A

processed food

48
Q

新鲜食品

A

fresh food

49
Q

罐装食品

A

canned food

50
Q

带包装和冷冻食品

A

packaged and frozen food

51
Q

冷藏技术

A

refrigeration technology

52
Q

食品保存技术

A

food preservation

53
Q

食品保鲜剂

A

artificial preservatives

54
Q

食品添加剂

A

food additives

55
Q

食品的外包装

A

food packaging

56
Q

增加患心脏病、高血压和糖尿病的风险

A

increase the risk of heart disease, high blood pressure and diabetes. [,daɪə’biːtiːz] multiply

57
Q

肥胖症发病率激增

A

sharp rise in the rate of obesity

58
Q

产生显著的健康与环境的风险

A

create significant health and environmental hazards

59
Q

对于公众健康和环境都构成威胁

A

pose threats to public health and the environment

60
Q

工厂化养殖

A

factory farming: feed livestock(不可数) with unnatural diet

61
Q

确保增长的人口有足够的食品供应

A

ensure a sufficient food supply for the growing population

62
Q

转基因食品

A

genetically modified food

63
Q

能够更好地抵御病虫害的食品

A

more pest-resistant crops/ be more resistant to diseases and insects

64
Q

涉及到对人类健康的潜在风险

A

involve potential risks for human health

65
Q

导致健康方面的担忧

A

cause health concerns

66
Q

对转基因食品的管理

A

distrust/ place strict regulations on genetically modified food

67
Q

能够更好地抵御病虫害的食品

A

more pest-resistant crops/ be more resistant to diseases and insects

68
Q

涉及到对人类健康的潜在风险

A

involve potential risks for human health

69
Q

导致健康方面的担忧

A

cause health concerns

70
Q

促进有机农业

A

promote organic farming

71
Q

促进可持续发展的农业

A

promote sustainable farming

72
Q

被长途运输

A

be transported over long distances

作文素材 (17 decks)

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