Zuppe E Insalate/Soups & Salads Flashcards
Cup vs. Bowl
8 oz. vs 16 oz
Minestrone
traditional hearty Italian vegetable soup of vegetable stock, vegetables, beans and herbs
Mama Mandola’s Sicilian Chicken Soup
chicken soup with chicken, vegetables and mezzi tubetti pasta
Lentil & Sausage Soup
lentil bean soup with pancetta and homemade fennel sausage
Pasta E Fagioli Soup
tomato based cannellini bean soup, flavored with prosciutto, pancetta, vegetables and herbs with mezzi tubetti pasta
Fish Chowder
fresh fish soup made with vegetables, herbs, cooking wine and extra virgin olive oil
Fire Roasted Tomato Basil Soup
creamy tomato basil soup that consists of celery, yellow onion, pomace oil, chopped garlic, chicken stock, pomodoro sauce, chopped tomatoes, heavy cream, kosher salt, fresh ground black pepper and topped with chopped basil
served with flatbread
House Salad
romaine hearts, shredded carrots, 2 kalamata olives, tossed in House creamy parmesan dressing
dressing consists of garlic, mayonnaise, anchovies, tarragon, parmesan cheese and other ingredients
Italian Salad
romaine hearts, field greens, shredded carrots, 2 kalamata olives, grape tomatoes and red onions tossed in vinaigrette dressing
dressing consists of HERO (herbs, eggs, romano cheese, extra virgin olive oil and other ingredients)
Caesar Salad
classic salad of romaine hearts, croutons, and parmesan cheese
dressing consists of garlic, pasteurized egg, anchovies, parmesan cheese and other ingredients
Harvest Salad (seasonal)
salad mix tossed with granny smith apples, roasted beets, and vinaigrette dressing topped with goat cheese, bacon and hazlenuts
can add grilled chicken or sirloin skewer for additional charge
Johnny Rocco Salad
romaine and salad mix tossed with romano and kalamata olives
topped with roasted red bell peppers, ricotta salata and 4 grilled shrimp and 4 grilled scallops
tossed in Italian vinaigrette
