Al Forno/Oven-Baked

Question 1

Chicken Parmesan

Answer 1

two 4 oz. pieces boneless chicken breast coated with Mama Mandola breadcrumbs, sautéed in olive oil and topped with pomodoro sauce, romano cheese and melted mozzarella

Question 2

Ravioli Parmesan

Answer 2

8 cheese ravioli breaded and baked with pomodoro sauce, mozzarella and romano and baked until golden brown

Question 3

Lasagne

Answer 3

wide flat (fresh) pasta, layered (5) with mozzarella, ricotta, bolognese sauce, romano and pomodoro sauce then baked

2 sauces + 3 cheeses = five layers

Question 4

Lobster Mac & Cheese

Answer 4

cavatappi pasta tossed with lobster meat, fontina, romano, mozzarella and goat cheese and a sauce of onions, pancetta, white wine, crushed red pepper and heavy cream

topped with crouton crumbs