Carne/Beef, Pork and Veal

Question 1

Filet Fiorentina

Answer 1

grilled 9 oz. tenderloin

option for Bryan, Marsala or Spiedino style for additional charge

Question 2

Grilled Tuscan Skewers

Answer 2

6 pieces of sirloin skewered with tomato and red onions grilled to desired temp and topped with chianti sauce

Question 3

Prosciutto Wrapped Pork Tenderloin

Answer 3

3 pieces of pork tenderloin wrapped in prosciutto grilled to desired temperature and topped with port wine fig sauce

Question 4

Sirloin Marsala

Answer 4

9 oz. center cut sirloin topped with a sauce of mushrooms, marsala wine, butter and julienne of prosciutto

Question 5

Pork Chops Marsala

Answer 5

8 oz. center cut pork chop topped with a sauce of mushrooms, marsala wine, butter and julienne of prosciutto

Question 6

Veal Marsala

Answer 6

three 2 oz. pieces of veal pounded thin, sautéed and deglazed in chicken stock topped with mushrooms, marsala wine, butter and julienne of prosciutto