Lunch

Question 1

Mediterranean Salad

Answer 1

salad mix and romaine tossed with artichoke hearts, pepperoncini, kalamata olives, red onions, tomatoes with pesto vinaigrette and pine nuts

topped with grilled salmon

Question 2

Shrimp, Orzo & Arugula Salad

Answer 2

wood-grilled shrimp served over orzo, roasted tomato and arugula tossed with lemon vinaigrette dressing

Question 3

Soup and Salad

Answer 3

cup of minestrone soup and a side Italian salad with a light balsamic vinaigrette

Question 4

Italian Cobb Salad

Answer 4

field greens and romaine hearts mixed with shredded carrots, celery, red onions and vinaigrette dressing

served with diced hardboiled eggs, bacon, grape tomatoes and blue cheese crumbles

comes with grilled chicken but can substitute sirloin, shrimp or salmon for an additional charge

Question 5

1/2 Sandwich & Soup or Salad

Answer 5

choice of ½ Panini with either a cup of soup or a side salad

Question 6

Grilled Mahi

Answer 6

grilled mahi topped with tomato basil vinaigrette

Question 7

Chicken Parmesan Panini

Answer 7

one piece of chicken parmesan on baked focaccia bread with pomodoro, mozzarella and romano

Question 8

Caprese Panini

Answer 8

baked focaccia break with fresh whole milk mozzarella, roma tomatoes, fresh basil and pesto

Question 9

Steak Panini

Answer 9

baked focaccia bread with sliced grilled sirloin, fontina cheese, mushrooms, prosciutto and Lombardo marsala sauce

Question 10

Chicken Bryan Panini

Answer 10

grilled chicken with arugula lemon vinaigrette with goat cheese spread (goat cheese, heavy cream, chopped basil, lemon butter and lemon juice) and sundried tomato aioli (mayonnaise, sundried tomatoes and lemon juice

Question 11

Meatball Panini

Answer 11

meatballs with pomodoro sauce, ricotta, romano and fontina cheese