Frutti Di Mare/Seafood

Question 1

Wood-Grilled Salmon

Answer 1

8 oz. salmon, grilled and topped with tomato basil vinaigrette

Question 2

Spiedino Di Mare

Answer 2

4 shrimp and 4 scallops lightly breaded with seasoned breadcrumbs, skewered and grilled, topped with lemon butter sauce

Question 3

Tilapia Nocciola

Answer 3

8 oz. piece of tilapia breaded with hazelnuts and grilled

topped with Nocciola sauce (lemon butter basil with roma tomatoes)

Question 4

Shrimp Risotto

Answer 4

risotto made with chicken stock and pomodoro sauce, a fennel-based broth, garlic and 5 sautéed shrimp

garnished with a basil flower

Question 5

Mahi Wulfe

Answer 5

7 oz. of mahi mahi lightly breaded with seasoned breadcrumbs and grilled

topped with lemon butter sauce with basil, artichoke hearts and sundried tomatoes